This is THE place to get amazing Japanese food. Everything is done with care. More than a sushi restaurant - they have delicious udon / grilled chicken/ miso cod etc. Forest hills is lucky to have Katsuno!
Atmosphere: 5
Food: 5
Service: 5
Ethan Weissman
Still the best sushi I've had anywhere in New York
Sarita Moldovan
The best Japanese restaurant in Queens! Hands down! Delicious and authentic food served with professionalism. Been coming here for years and will continue to.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Black Cod, Chef's Zentai 3 Tastings for 18 Seasonal and Chef's Choice, Grilled Chicken Thigh, Agedashi Tofu, Salmon Carpaccio, Sushi and Sashimi, Sashimi Deluxe, Tempura Assortment
Asya barakhan
I mean this is Florida’s hidden gem!!!!! We love it here! The food is great and the service is ourstanding id give it a 10/10!!!
Atmosphere: 5
Food: 5
Service: 5
Sarah Gasparyan
honestly one of the best sushi places. the fluke is amazing, the tuna salad is amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Black Cod, Sushi and Sashimi
Robin rahman
Uses a lot of bad things
Dietary restrictions: Uses a lot of bad things
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Salmon Carpaccio
Natalie Garcia
Very good sushi. Super fresh. The food is really great, but their prices are definitely expensive . Maybe if you were getting more of a vibe or at least a bar, it might justify. But the food really is great.
Atmosphere: 3
Food: 5
Service: 5
Danette Wilson
This is the coziest little restaurant with the most amazing food! Love it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Black Cod, Sushi and Sashimi
Laura Tanzil
Katsuno is a true gem of a place. It’s easily my favorite restaurant of my life. I love everything about it. The food, the service, the aura of the place, the jazz that plays while you eat. The food is authentic, good quality and made with skill and love.The menu is quite traditional and simple made with beautiful technique and feels like you are in Japan. I am so happy this place exists in Queens.
jack M
First visit. Mixed feelings. Great tasting food. Very authentic BUT 1- VERY expensive one chilled octopus a sashimi plate one rice cup and a pork udon soba about $120. WHAT THE HELL. Also except for the udon portions very small. A tiny cup of rice (cc. 3 tablespoons cost $3.50. $58 for a sashimi plate with very little sashimi. Add on for paying with credit card. Sorry but will not return.
A true hidden gem of a restaurant! We had seen it mentioned a few times online but we were still surprised by how good it was. The quality of their raw fish is top notch, on par with many of the very expensive omakase restaurants popping up all over the city but at a more affordable price.
We had the octopus & cucumber vinaigrette, magritte duck with yuzu kosho, and sashimi plate (20 pieces). All were fantastic but the sashimi was by far the highlight for us.
We had asked about the salmon & sea urchin salad but unfortunately they couldn't make it that night as they didn't have enough sea urchin (which at least attests to the freshness of their ingredients!).
We also asked the waitress/owner what she recommended, but she seemed hesitant to mention anything other than karaage, black cod, and tamagoyaki despite having a menu with more unusual options than what's offered at most Japanese restaurants in Queens. To be fair, every table around us seemed to be ordering those things, so I guess their main customer base is not very adventurous and she didn't want to recommend something that we might end up not liking.
Service was fairly attentive considering they seem to be a husband-wife team with no other staff, but I imagine it could get a bit chaotic during busy times. They're reservation only, but we called a couple of hours before opening time and had no issues getting a table for Friday evening. Bring cash to avoid paying a fee!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Sushi and Sashimi
kristy j
The sashimi quality is mediocre. I expected better due to it being owned by Japanese owner but it is disappointing.
Atmosphere: 5
Food: 3
Service: 4
Janet
amazing fresh fish, feels like i’m back in Tokyo
Raymond Arroyo
Very hidden location, super easy to miss.The fish is v fresh so I would recommend getting sashimi. Owners are very nice and accommodating.Perfect date night spot. If you're a sushi aficionado, this place isn't revolutionizing sushi, but that's not the point. It puts out a consistent, good product and serves their community.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Sushi and Sashimi
Irene
A true hidden gem of a restaurant! We had seen it mentioned a few times online but we were still surprised by how good it was. The quality of their raw fish is top notch, on par with many of the very expensive omakase restaurants popping up all over the city but at a more affordable price.We had the octopus & cucumber vinaigrette, magritte duck with yuzu kosho, and sashimi plate (20 pieces). All were fantastic but the sashimi was by far the highlight for us.We had asked about the salmon & sea urchin salad but unfortunately they couldn't make it that night as they didn't have enough sea urchin (which at least attests to the freshness of their ingredients!).We also asked the waitress/owner what she recommended, but she seemed hesitant to mention anything other than karaage, black cod, and tamagoyaki despite having a menu with more unusual options than what's offered at most Japanese restaurants in Queens. To be fair, every table around us seemed to be ordering those things, so I guess their main customer base is not very adventurous and she didn't want to recommend something that we might end up not liking.Service was fairly attentive considering they seem to be a husband-wife team with no other staff, but I imagine it could get a bit chaotic during busy times. They're reservation only, but we called a couple of hours before opening time and had no issues getting a table for Friday evening. Bring cash to avoid paying a fee!
This is THE place to get amazing Japanese food. Everything is done with care. More than a sushi restaurant - they have delicious udon / grilled chicken/ miso cod etc. Forest hills is lucky to have Katsuno!
Atmosphere: 5
Food: 5
Service: 5
Still the best sushi I've had anywhere in New York
The best Japanese restaurant in Queens! Hands down! Delicious and authentic food served with professionalism. Been coming here for years and will continue to.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Black Cod, Chef's Zentai 3 Tastings for 18 Seasonal and Chef's Choice, Grilled Chicken Thigh, Agedashi Tofu, Salmon Carpaccio, Sushi and Sashimi, Sashimi Deluxe, Tempura Assortment
I mean this is Florida’s hidden gem!!!!! We love it here! The food is great and the service is ourstanding id give it a 10/10!!!
Atmosphere: 5
Food: 5
Service: 5
honestly one of the best sushi places. the fluke is amazing, the tuna salad is amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Black Cod, Sushi and Sashimi
Uses a lot of bad things
Dietary restrictions: Uses a lot of bad things
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Salmon Carpaccio
Very good sushi. Super fresh. The food is really great, but their prices are definitely expensive . Maybe if you were getting more of a vibe or at least a bar, it might justify. But the food really is great.
Atmosphere: 3
Food: 5
Service: 5
This is the coziest little restaurant with the most amazing food! Love it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Black Cod, Sushi and Sashimi
Katsuno is a true gem of a place. It’s easily my favorite restaurant of my life. I love everything about it. The food, the service, the aura of the place, the jazz that plays while you eat. The food is authentic, good quality and made with skill and love.The menu is quite traditional and simple made with beautiful technique and feels like you are in Japan. I am so happy this place exists in Queens.
First visit. Mixed feelings. Great tasting food. Very authentic BUT 1- VERY expensive one chilled octopus a sashimi plate one rice cup and a pork udon soba about $120. WHAT THE HELL. Also except for the udon portions very small. A tiny cup of rice (cc. 3 tablespoons cost $3.50. $58 for a sashimi plate with very little sashimi. Add on for paying with credit card. Sorry but will not return.
Restaurantji Recommends
A true hidden gem of a restaurant! We had seen it mentioned a few times online but we were still surprised by how good it was. The quality of their raw fish is top notch, on par with many of the very expensive omakase restaurants popping up all over the city but at a more affordable price.
We had the octopus & cucumber vinaigrette, magritte duck with yuzu kosho, and sashimi plate (20 pieces). All were fantastic but the sashimi was by far the highlight for us.
We had asked about the salmon & sea urchin salad but unfortunately they couldn't make it that night as they didn't have enough sea urchin (which at least attests to the freshness of their ingredients!).
We also asked the waitress/owner what she recommended, but she seemed hesitant to mention anything other than karaage, black cod, and tamagoyaki despite having a menu with more unusual options than what's offered at most Japanese restaurants in Queens. To be fair, every table around us seemed to be ordering those things, so I guess their main customer base is not very adventurous and she didn't want to recommend something that we might end up not liking.
Service was fairly attentive considering they seem to be a husband-wife team with no other staff, but I imagine it could get a bit chaotic during busy times. They're reservation only, but we called a couple of hours before opening time and had no issues getting a table for Friday evening. Bring cash to avoid paying a fee!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Sushi and Sashimi
The sashimi quality is mediocre. I expected better due to it being owned by Japanese owner but it is disappointing.
Atmosphere: 5
Food: 3
Service: 4
amazing fresh fish, feels like i’m back in Tokyo
Very hidden location, super easy to miss.The fish is v fresh so I would recommend getting sashimi. Owners are very nice and accommodating.Perfect date night spot. If you're a sushi aficionado, this place isn't revolutionizing sushi, but that's not the point. It puts out a consistent, good product and serves their community.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Sushi and Sashimi
A true hidden gem of a restaurant! We had seen it mentioned a few times online but we were still surprised by how good it was. The quality of their raw fish is top notch, on par with many of the very expensive omakase restaurants popping up all over the city but at a more affordable price.We had the octopus & cucumber vinaigrette, magritte duck with yuzu kosho, and sashimi plate (20 pieces). All were fantastic but the sashimi was by far the highlight for us.We had asked about the salmon & sea urchin salad but unfortunately they couldn't make it that night as they didn't have enough sea urchin (which at least attests to the freshness of their ingredients!).We also asked the waitress/owner what she recommended, but she seemed hesitant to mention anything other than karaage, black cod, and tamagoyaki despite having a menu with more unusual options than what's offered at most Japanese restaurants in Queens. To be fair, every table around us seemed to be ordering those things, so I guess their main customer base is not very adventurous and she didn't want to recommend something that we might end up not liking.Service was fairly attentive considering they seem to be a husband-wife team with no other staff, but I imagine it could get a bit chaotic during busy times. They're reservation only, but we called a couple of hours before opening time and had no issues getting a table for Friday evening. Bring cash to avoid paying a fee!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Sushi and Sashimi
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