La Vigna

100-11 Metropolitan Ave, Forest Hills
(718) 268-4264

Recent Reviews Order Online Reserve

Customers' Favorites

Stuffed Chicken Breast
Stuffed Mushrooms
Bread Basket

Dinner Appetizer
Pasta Fagioli Soup
Pasta and beans.
Burrata Caprese
Burrata mozzarella, prosciutto, tomato, and roasted pepper.
Zuppetta Di Cozze E Vongole
Mussels & clams in white wine or tomato broth
Pear Salad
Arugula, pears, walnuts, grapes, and honey dijon dressing.
Vigna Salad
Baby lettuce, tomato, julienne fennel, goat cheese, red onions, walnuts, balsamic, and olive oil.
Mozzarella Caprese
Homemade mozzarella with roasted peppers & tomatoes
Vongole al Forno
Baked Little Neck Clams Oreganata
Tre Colore Salad
Arugula, endive, radicchio, cherry tomato, balsamic, and olive oil dressing.
Antipasto Italiano
Cold meats and cheese
Caesar Salad
Romaine, croutons, parmigiano cheese, and Caesar dressing.
Split Pea Soup
Shrimp Cocktail

Dinner Risotto
Risotto Ai Funghi Selvatici
Italian Arborio rice with wild mushrooms and Parmigiano cheese.

Dinner Pasta
Linguini alla Posillipo
Linguini with littleneck clams
Gnocchi Bolognese
Potato pasta with meat sauce.
Ravioli
Homemade cheese ravioli in tomato & basil sauce
Cavatelli con Briciole di Salsiccia
Homemade cavatelli with bits of sausage, zucchini, cherry tomatoes, garlic, & olive oil
Pappardelle ai Funghi
Homemade ribbon pasta in wild mushroom sauce
Spaghetti Carbonara
Spaghetti tossed with egg, guanciale, & parmigiano cheese
Orecchiette della Nonna
Orecchiette pasta with broccoli di rabe, sausage, garlic, & olive oil

Dinner Veal and Beef
Veal Parmigiana
Veal cutlet parmigiana.
Vitello al Limone
Veal scaloppine in a lemon, white wine, & butter sauce

Dinner Chicken
Pollo Parmigiana
Pollo alla Marsala
Chicken breast with wild mushrooms in Marsala sauce
Pollo Vecchia alla Maniera
Chicken breast with prosciutto, eggplant, & mozzarella in light tomato sauce
Chicken Francese
Chicken breasted battered, white wine, and lemon.
Bocconcini di Pollo
Breaded chicken breast stuffed with prosciutto, fresh mozzarella, & taggiasca olives, in light tomato sauce
Pollo Paillard
Chicken breast pounded thin & served with mixed greens, balsamic & olive oil dressing

Dinner Pesce
Salmone Dorato al'Aneto
Sautéed salmon with Dijon mustard sauce
Tilapia Oregenata
Tilapia topped with bread crumbs, garlic, and olive oil.
Stuffed Filet Sole
Filet of sole stuffed with crab meat & shrimp, in white wine & butter sauce
Gamberoni i Bianco
Sautéed jumbo shrimp in white wine, garlic, & olive oil
Bronzino Livornese
Mediterranean sea bass with olives, capers, onions, & a touch of tomato

Dinner Contorni
Escarole
Spinach Aglio e Olio
Broccoli di Rabe

Dessert
Chocolate Mousse
Tiramisu
Italian Cheesecake
Nutella Cake

Beverages
Pellegrino (750 ml)
Sparkling water.
Panna (750 L)
Still water.

Side Pasta
Side Linguini Garlic and Olive Oil
Side Rigatoni Marinara
Side Spaghetti Garlic Olive Oil
Side Rigatoni Garlic Olive Oil
Side Spaghetti Marinara
Side Penne Garlic Olive Oil
Side Linguini Marinara
Side Penne Marinara

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Recent Reviews

Like another reviewer, haven’t been there in awhile since the last visit was “off”, but on Saturday evening all was fine. The decor seemed to have been spruced up and polished including new lighting and the kitchen was able to keep up with the demands (although only three tables were occupied). Hopefully, the kitchen and wait staff can keep the restaurant at this level when it is filled to capability. Mostly a traditional menu with a few specialties of the chef.Try the exceptional...
July 2024
Have not been here in over a year, because it seemed a bit off last time we came. Well it sure was on tonight. A perfect dinner.
Lovely, small, comfortable restaurant. We were greeted immediately after entering and seated. The service was impeccable. Every time I thought I might need more water, the fellow would magically appear with a pitcher. Whenever it occurred to me that the server hadn’t checked on us, he would come over and ask if we needed anything. And the...
July 2024
Went to La Vigna for my birthday and had a fabulous time. The restaurant was able to accommodate us despite arriving 45mins early for the res. The waitstaff were tremendous and took deliberate care during the whole meal. The caprese was fresh, fried calamari, chicken parm, and bronzino were delicious. It wasn't too busy for a Saturday night. To cap off the evening, the staff surprised us with wonderful chocolate mousse and port. I wish everyone in the neighborhood and the...
April 2024

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La Vigna

100-11 Metropolitan Ave, Forest Hills, NY 11375
(718) 268-4264