Great food! The Octoberfest Menu is great! Our waitress was not as attentive, this is not the norm for Small Batch! My husband and love this restaurant because the food is always consistently satisfying. We done here often and definitely will be back...new staff members should be aware that returning customers are expecting the same quality of serviced that is synonymous with Small Batch. I highly recommend Small Batch despite the hiccup during my last visit
Paula
The noise level was non-existent as the restaurant was practically empty on a Friday night. Our server was very good with recommendations. The food was just adequate but the menu was very limited. One salad. Very few choices for entrees. The meal cost very close to $100 per person which was definitely overpriced ( especially for the quality of the food.. The steak was very fatty.) Will never go back.
JASON
My wife and have had quite a few meals at Small Batch that were all nice. We were shocked at the really poor quality of the Steak that we were served. It was chewy and tough and should never be presented at a restaurant like this. We told the waiter that the quality of the steak was really bad but no manager came foward. Sad.
Chris
I've had delicious meals just about every time I've been to Small Batch. The other night we stopped in for a light dinner because we had a late lunch. The apps were delicious as always. My wife and I split the grilled cheese and tomato soup for dinner. We were both pretty disappointed with the grilled cheese. The tomato soup wasn't very good either. I suggest reworking that recipe or using different cheeses. Other than that, always a pleasant experience at small batch!
Jennifer
One of the best dinners I've had in a long time. Not only was the food delicious, but the ambiance was great and the service was amazing. Our waiter, David, went above and beyond to make sure my husband and I had a great experience. We will definitely be back, very soon.
First time trying didnt know what to expect. Wife and I decided to make a last minute reservation for anniversary. The dishes seem very original and hard even categorizing into a type. A mix of italian/asian/american? They def get some point for originality on dishes. We ordered 2 pasta dishes (bucatini and linguine) wich were both very good and well seasoned. The service was good and have no complaints about that. Only complaint i have is i had high expectations for the "bone in aged steak". Considering its the most expensive thing on their menu I expected it to be amazing and it wasnt. I asked for it cooked medium but was more on the medium/well . It wasn't tender as you'd expect of an aged steak, maybe because it was a bit overcooked. For $68I t was also pretty small and not pre-cut as i expected. Also for $70 it should have definitely included a side and didnt. One sad overcooked small steak on a plate that seemed way too big for just a tiny steak. My wifer ordered meatballs and they were good but nothing to rave about. Decent place but not good enough to return
Linda
This is a fun place, and the menu is creative. Most of the food is good. But taste the wine before you order a whole glass or bottle. I tasted 3 different whites and they all tasted tinny. So I gave up and ordered scotch. Otherwise it's a good place to go once in a while.
Guy
Hostess and Wait staff were very efficient and courteous. Food was good but over-priced, and fries were soggy. I would not consider this a “high end” experience. Very loud, lots of children running around, nothing on the table that is welcoming except a fake candle inside a rusty metal cup. Nothing to nibble on like olives or bread and olive oil, or anything that would be expected in a high end experience.
Jacquelynn
They thoroughly burned our fries TWICE, but I was so famished at that point I didn't care. Also, the dessert wasn't that amazing either, but the ambiance and set up was super cute.
Jennifer
It was very busy and bustling on Saturday night, but that did not stop the great service! Everyone pitched in to help the servers; managers, table setters, bartenders, culminating into a well orchestrated and seamlessly smooth and repeatedly great experience. The drinks were great and the pasta with crab meat was delicious! In my top 5 of restaurants!
Excellent food, friendly service, beautiful decor, noise level perfect for conversation. On the expensive side but then again, it's a Colicchio restaurant so higher quality fare.
Kevin
Walking inside of the restaurant was WOW this place is bigger than it looks! Seating is cool bench seats with backs and padding.Nice touch. Service is fast and efficient for the drink order.After that they tell you the special.The Grilled oysters are amazing! Afterwards we had ordered the dinner.The pork chop with peach and peppers was delicious one of the best ever had!The Chicken pollard with salad and a lightly fried artichoke heart was delicious as well. Dessert was banana pudding I'm a fan now never had it as fresh as that.Five Starts!!
Jerian
The food was amazing and I loved the aesthetic of the restaurant, but our waiter seemed preoccupied and was hard to catch his attention. He forgot our daughter's kids meal, but the managers were very nice and apologized and offered us a complimentary dessert. We will be back and hopefully experience better service.
Conall
Our server Rory was incredible, he was attentive and kind. He also had the best recommendation for my meal. The Smashed Burger was a 11/10. The environment was incredible. It was lively, but not overwhelming. It is a wonderful afternoon brunch spot
Jennifer
From the moment you walk in, you are greeted like an old friend by the awesome manager, Curt. The waiter, Rory, was so pleasant, accommodating, attentive and on point. The menu has such a wide variety that there is something for everyone, from vegan to carnivore, every dish is flavorful and prepared with care and sometimes the chef will tweak items to your desire. The food is consistently FRESH and delicious. I love this place and I can't believe that more people don't know about this GEM of a restaurant!
Great food! The Octoberfest Menu is great! Our waitress was not as attentive, this is not the norm for Small Batch! My husband and love this restaurant because the food is always consistently satisfying. We done here often and definitely will be back...new staff members should be aware that returning customers are expecting the same quality of serviced that is synonymous with Small Batch. I highly recommend Small Batch despite the hiccup during my last visit
The noise level was non-existent as the restaurant was practically empty on a Friday night. Our server was very good with recommendations. The food was just adequate but the menu was very limited. One salad. Very few choices for entrees. The meal cost very close to $100 per person which was definitely overpriced ( especially for the quality of the food.. The steak was very fatty.) Will never go back.
My wife and have had quite a few meals at Small Batch that were all nice. We were shocked at the really poor quality of the Steak that we were served. It was chewy and tough and should never be presented at a restaurant like this. We told the waiter that the quality of the steak was really bad but no manager came foward. Sad.
I've had delicious meals just about every time I've been to Small Batch. The other night we stopped in for a light dinner because we had a late lunch. The apps were delicious as always. My wife and I split the grilled cheese and tomato soup for dinner. We were both pretty disappointed with the grilled cheese. The tomato soup wasn't very good either. I suggest reworking that recipe or using different cheeses. Other than that, always a pleasant experience at small batch!
One of the best dinners I've had in a long time. Not only was the food delicious, but the ambiance was great and the service was amazing. Our waiter, David, went above and beyond to make sure my husband and I had a great experience. We will definitely be back, very soon.
First time trying didnt know what to expect. Wife and I decided to make a last minute reservation for anniversary. The dishes seem very original and hard even categorizing into a type. A mix of italian/asian/american? They def get some point for originality on dishes. We ordered 2 pasta dishes (bucatini and linguine) wich were both very good and well seasoned. The service was good and have no complaints about that. Only complaint i have is i had high expectations for the "bone in aged steak". Considering its the most expensive thing on their menu I expected it to be amazing and it wasnt. I asked for it cooked medium but was more on the medium/well . It wasn't tender as you'd expect of an aged steak, maybe because it was a bit overcooked. For $68I t was also pretty small and not pre-cut as i expected. Also for $70 it should have definitely included a side and didnt. One sad overcooked small steak on a plate that seemed way too big for just a tiny steak. My wifer ordered meatballs and they were good but nothing to rave about. Decent place but not good enough to return
This is a fun place, and the menu is creative. Most of the food is good. But taste the wine before you order a whole glass or bottle. I tasted 3 different whites and they all tasted tinny. So I gave up and ordered scotch. Otherwise it's a good place to go once in a while.
Hostess and Wait staff were very efficient and courteous. Food was good but over-priced, and fries were soggy. I would not consider this a “high end” experience. Very loud, lots of children running around, nothing on the table that is welcoming except a fake candle inside a rusty metal cup. Nothing to nibble on like olives or bread and olive oil, or anything that would be expected in a high end experience.
They thoroughly burned our fries TWICE, but I was so famished at that point I didn't care. Also, the dessert wasn't that amazing either, but the ambiance and set up was super cute.
It was very busy and bustling on Saturday night, but that did not stop the great service! Everyone pitched in to help the servers; managers, table setters, bartenders, culminating into a well orchestrated and seamlessly smooth and repeatedly great experience. The drinks were great and the pasta with crab meat was delicious! In my top 5 of restaurants!
Restaurantji Recommends
Excellent food, friendly service, beautiful decor, noise level perfect for conversation. On the expensive side but then again, it's a Colicchio restaurant so higher quality fare.
Walking inside of the restaurant was WOW this place is bigger than it looks! Seating is cool bench seats with backs and padding.Nice touch. Service is fast and efficient for the drink order.After that they tell you the special.The Grilled oysters are amazing! Afterwards we had ordered the dinner.The pork chop with peach and peppers was delicious one of the best ever had!The Chicken pollard with salad and a lightly fried artichoke heart was delicious as well. Dessert was banana pudding I'm a fan now never had it as fresh as that.Five Starts!!
The food was amazing and I loved the aesthetic of the restaurant, but our waiter seemed preoccupied and was hard to catch his attention. He forgot our daughter's kids meal, but the managers were very nice and apologized and offered us a complimentary dessert. We will be back and hopefully experience better service.
Our server Rory was incredible, he was attentive and kind. He also had the best recommendation for my meal. The Smashed Burger was a 11/10. The environment was incredible. It was lively, but not overwhelming. It is a wonderful afternoon brunch spot
From the moment you walk in, you are greeted like an old friend by the awesome manager, Curt. The waiter, Rory, was so pleasant, accommodating, attentive and on point. The menu has such a wide variety that there is something for everyone, from vegan to carnivore, every dish is flavorful and prepared with care and sometimes the chef will tweak items to your desire. The food is consistently FRESH and delicious. I love this place and I can't believe that more people don't know about this GEM of a restaurant!
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