This restaurant is excellent and spacious, the meals was enchanting and the rates were very economical. fast, effective service and very affable staff. I recommend this place.
Seth Malamut
Excellent experience. Great food and great service. Will definitely go back.
andrea cirillo
Well prepared delicious food. Small menu but I'd be happy with the parker house rolls and scallops every single time
Rory Van Nostrand
Johnathan was excellent. Food was great.
Hussain Rizvi
Good food great service.
Richard Tinelli
Food was delicious. Good service. We will be back
Bevena G
Food was amazing. The staff was excellent and extremely nice. Loved eating here.
Mark Butler
Very clean and welcoming restaurant. They serve large meals and for economical rates. I loved the meals very much and the staff members were super personal and chatty. Recommended.
Ben Campbell
Excellent drinks and service !
stankoart
By far , one of the best restaurants this side of culinary heaven, much less on Long Island. Flavorful, Clean, and pleasantly creative. A tight menu keeps everything fresh and new . Always impressed.
The food was very good and a nice ambience. I had the steak with potatoes, and thought it was excellent. The brussel sprouts as well. It's a solid place to check out.
Bonnie Omedes
Dinner party of eight. Chef is obviously a master. Perfect is an understatement. Can't wait to return.
John Richardson
The place is mediocre , servers don’t really know what they are saying or doing, its an extremely generic place. The “chef” who probably never was a chef in a real kitchen in his life screams “hands” and you can hear the distress in his voice during the weekend. I mean the place is never packed or slammed it’s a really small restaurant. The food I will say is just okay. For the cheap prices they have they make make up for it in the bar where a glass of simple wine cost as much as the bottle in the store at customer cost. The great “sear” on my scallops was charred and beyond over cooked as if the cook forgot about it during service. Not really the cooks fault as I saw the kitchen with my own eyes. I’m going to be completely honest garden city, this place will not be here much longer it’s on its last strand with lunch /brunch/ dinner service but if you are with a couple or a significant other you are trying to impress do not waste your hard earned money here. Go to either small batch or even better the new restaurant from a world class chef Michael white at Osteria Morini in garden city, I have eaten at both at Osteria Morini 4 times since it opened and at perennial 7 times since they have. If you want truly good food and great service from people who genuinely care go to Osteria . There is a reason Michael white has Michelin stars in all his restaurants except longisland as let’s say Perrenial who can’t even make a pasta right or a sear a scallop. I get paid to review restaurants and for me to say anything other than perennial is just decent is a lie, the place won’t be here much longer . Trust me on this go to a big name chef for a reason they have dedicated their lives to cooking as suppose to a young chef that comes from money and opens a restaurant thinking he’s amazing. The place is bland like the
Janet Marie
Eclectic menu, warm atmosphere and accommodating to allergies!
Filipe Ribeiro
Delicious food with a warm modern industrial atmosphere. Great for couples or small groups. Food is sourced locally from long Island or the city. Food is very filling and seems deceiving small by the photos. You'll leave perfectly stuffed and satisfied. Would recommend the Perennial burger and the creative cocktails on the menu.
This restaurant is excellent and spacious, the meals was enchanting and the rates were very economical. fast, effective service and very affable staff. I recommend this place.
Excellent experience. Great food and great service. Will definitely go back.
Well prepared delicious food. Small menu but I'd be happy with the parker house rolls and scallops every single time
Johnathan was excellent. Food was great.
Good food great service.
Food was delicious. Good service. We will be back
Food was amazing. The staff was excellent and extremely nice. Loved eating here.
Very clean and welcoming restaurant. They serve large meals and for economical rates. I loved the meals very much and the staff members were super personal and chatty. Recommended.
Excellent drinks and service !
By far , one of the best restaurants this side of culinary heaven, much less on Long Island. Flavorful, Clean, and pleasantly creative. A tight menu keeps everything fresh and new . Always impressed.
Restaurantji Recommends
The food was very good and a nice ambience. I had the steak with potatoes, and thought it was excellent. The brussel sprouts as well. It's a solid place to check out.
Dinner party of eight. Chef is obviously a master. Perfect is an understatement. Can't wait to return.
The place is mediocre , servers don’t really know what they are saying or doing, its an extremely generic place. The “chef” who probably never was a chef in a real kitchen in his life screams “hands” and you can hear the distress in his voice during the weekend. I mean the place is never packed or slammed it’s a really small restaurant. The food I will say is just okay. For the cheap prices they have they make make up for it in the bar where a glass of simple wine cost as much as the bottle in the store at customer cost. The great “sear” on my scallops was charred and beyond over cooked as if the cook forgot about it during service. Not really the cooks fault as I saw the kitchen with my own eyes. I’m going to be completely honest garden city, this place will not be here much longer it’s on its last strand with lunch /brunch/ dinner service but if you are with a couple or a significant other you are trying to impress do not waste your hard earned money here. Go to either small batch or even better the new restaurant from a world class chef Michael white at Osteria Morini in garden city, I have eaten at both at Osteria Morini 4 times since it opened and at perennial 7 times since they have. If you want truly good food and great service from people who genuinely care go to Osteria . There is a reason Michael white has Michelin stars in all his restaurants except longisland as let’s say Perrenial who can’t even make a pasta right or a sear a scallop. I get paid to review restaurants and for me to say anything other than perennial is just decent is a lie, the place won’t be here much longer . Trust me on this go to a big name chef for a reason they have dedicated their lives to cooking as suppose to a young chef that comes from money and opens a restaurant thinking he’s amazing. The place is bland like the
Eclectic menu, warm atmosphere and accommodating to allergies!
Delicious food with a warm modern industrial atmosphere. Great for couples or small groups. Food is sourced locally from long Island or the city. Food is very filling and seems deceiving small by the photos. You'll leave perfectly stuffed and satisfied. Would recommend the Perennial burger and the creative cocktails on the menu.
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