Revel Restaurant & Bar

835 Franklin Ave, Garden City
(516) 246-9111

Recent Reviews Order Online Reserve

Customers' Favorites

Marinated Sliced Skirt Steak & Truffle Parmesan Fries
Marinated Skirt Steak & Parmesan Truffle Fries
Roasted Marinated Half Chicken Al Matone
Truffle Lobster Mac & Cheese
Braised Short Rib Sandwich
Brunch Chicken & Waffles
Black Linguini Pescatore
Lobster Mac and Cheese
Crispy Eggplant Chips
Flash Fried Calamari

Menu

Appetizers
Gochujang Wings
Korean spices, toasted sesame seeds, and scallions.
Sriracha Chicken Spring Rolls
Pulled chicken, Bayley Hazen blue cheese, Vermont cheddar, buffalo sriracha, and wonton wrapper.
Crispy Eggplant Chips
Wildflower honey, sea salt, and sage.
Maine Lobster Roll Sliders
Fresh lobster, celery, red pepper, and tarragon mayo.
Maryland Blue Crab Cake
Shaved fennel, orange segments, lemon verbena aioli, and micro greens.
Flash Fried Calamari
Spicy marinara and roasted garlic lemon aioli.
Bang Pai Shrimp
Sweet thai chili, sriracha and scallions.
Tokyo Nachos
Ahi tuna tartare, scallions, mango chutney, avocado, crispy wonton nachos, and wasabi cream.
Chargrilled Octopus (Portugal)
Crispy fingerling potato bravas, smoked paprika aioli, and micro green salad.
Creamy Lobster Bisque Soup
Fresh lobster, brandy creme fraiche, and chives.
French Onion Soup
Sweet Vidalia onions, gruyere, Swiss, manchego, and toasted crostini.
Greek Meatballs
(keftedes) pan-seared Kobe beef, lemon dill sauce, toasted pita wedges, feta, kalamata olives and tzatziki dip.
Kobe Beef Sliders
American wagyu, whiskey-smoked caramelized onion, fontina cheese, and bacon jam.
Chicken Dumplings
Yamasa brewed soy and black rice vinegar and ginger and scallion sauce (steamed or pan-fried).

Flatbreads
Vegan Cauliflower Crust Flatbread
Roasted delicato squash, braised fennel, chao creamy vegan cheese, toasted pumpkin seeds, and pomegranate glaze drizzle.
Milan Flatbread
Chicken Milanese, Havarti and mozzarella cheese, scallions, and buttermilk ranch.
Lobster Shrimp Scampi Flatbread
Fresh lobster, shrimp, fontina cheese, chives, and scampi sauce.
Pear Gorgonzola Flatbread
Caramelized pears, gorgonzola cheese, onion, crumbled pecans, baby arugula, and truffle honey.
Spinach Artichoke Flatbread
Baby spinach, marinated artichoke, manchego cheese, and white truffle oil.

Salads
Creamy Burrata Salad
Black mission fig, roasted heirloom beets, crumbled pistachios, black truffle honey, and sea salt. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
G.O.A.T. Salad
Baby arugula, delicato squash, cranberries, goat cheese, toasted spicy candied pecans, and balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baby Gem Salad
Honeycrisp apple, cranberries, diced slab bacon, toasted almonds, crumbled feta, and apple cider vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Horiatiki Salad
Vine-ripened tomatoes, sweet bell pepper, cucumber, onion, barrel-aged feta, and kalamata olives. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caesar Salad
Mixed kale and romaine, focaccia croutons, shaved pecorino, and boquerones caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

From the Sea
Whole Branzino (Greece)
Ladolemono, fresh herbs, thyme roasted tomatoes, smashed-fingerling potatoes, and kalamata olive tapenade.
Pan Seared Alaskan Halibut
Fresh herb panko crust, braised fennel, cherry tomatoes, capers, kalamata olives, and chardonnay white wine.
Day Boat Maine Scallops
Pan-seared, lacinato kale and butternut squash risotto, creme fraiche, and fresh herbs.
Togarashi Encrusted Hawaian Ahi Tuna
Soba noodles, goma wakami seaweed salad, baby bok choy, and ponzu sesame ginger.
Wild Alaskan Salmon
Asparagus, cipollini onions, forest mushrooms, herbs, and lemon verbena Ali.
Jumbo Fresh Water Shrimp
Who dat New Orleans style-crabmeat stuffed, zatirans creole seasoning, jambalaya rice, andouille sausage, and sweet Thai chili sauce?

from the Land
Marinated Skirt Steak Parmesan Truffle Fries
Certified Black Angus Boneless Ribeye (18 oz)
Black garlic aioli and onion rings.
Roasted Australian Rack of Lamb
Wildflower honey dijon and pistachio crust, fresh herbs, and tri-color baby potatoes.
Pan Roasted Tomahawk Pork Chop (10 oz)
Shaved Brussels sprouts, dried cranberries, apple bacon marmalade, and sweet potato waffle fries.
Centercut Filet Mignon (14 oz)
Creamed spinach and revel steak sauce.
Roasted Marinated Half Chicken Al Matone
Organic chicken, rainbow Swiss chard, gigante white bean salad, Aleppo pepper flakes, pan jus, and thyme.
Spice Braised Boneless Short Rib
8hr braised, red wine reduction, glazed rainbow carrots, and roasted garlic mashed potatoes.
Aged Prime Black Angus Burger
Aged Vermont white cheddar, thick-cut slab bacon, and Parmesan truffle fries.

Pasta
Tagliatelle Alla Scampi Pasta
Gulf shrimp, garlic, Sicilian lemon, citron-infused olive oil, cherry tomatoes, lemon zest, and panko bread crumbs.
Burrata Ravioli Pasta
Creamy vodka sauce, shallots, pecorino romano, and Italian basil.
Rigatoni Chicken Scarpariello Pasta
Sweet crumbled sausage, diced chicken, cherry peppers, garlic and EVOO.
Black Linguini Costiera Pasta
1 and 1/4 pound whole lobster, shrimp, calamari, cherry tomatoes, and garlic butter black peppercorn cream sauce.
Pappardelle Cacio E Pepe Pasta
Baby spinach, cipollini onion, pecorino romano, and black pepper.
Truffle Lobster Mac Cheese Pasta
Cavatappi, gruyere, Parmigiano Reggiano, bechamel, and toasted panko bread crumbs.
Tuscan Ricotta Gnocchi Pasta
Crumbled Italian sausage, sundried tomatoes, fresh spinach, and smoked paprika cream sauce.
Spaghetti Santorini Pasta
San Marzano tomatoes, kalamata olives, capers, crumbled feta, and fresh herbs and basil.

Sides
Roasted Garlic Mashed Potatoes
Parmesan Truffle Fries
Sauteed Spinach
Beer Battered Onion Rings
Baby Fingerling Potatoes
Sweet Potato Waffle Fries
3 Cheese Creamed Spinach
Roasted Brussels Sprouts
Sauteed Brocollini

Small Plates
Creamy Burrata
Heirloom roasted beets, EVOO, toasted pistachios, fresh mint, and white truffle balsamic glaze.
Chicken Dumplings
Yamasa brewed soy and black rice vinegar and ginger and scallion sauce (steamed or pan-fried).
Creamy Lobster Bisque Soup
Fresh lobster, brandy cr me fraiche, and chives.
French Onion Soup
Sweet Vidalia onions, gruyere, Swiss, manchego cheese, and toasted crostini.
Greek Meatballs (Keftedes)
Pan-seared Kobe beef, lemon dill sauce, toasted pita wedges, feta, kalamata olives, and tzatziki dip.
Kobe Beef Sliders
American wagyu, whiskey-smoked caramelized onion, fontina cheese, and bacon jam.
Maine Lobster Roll Sliders
Fresh lobster, celery, red pepper, and tarragon mayo.
Tokyo Nachos
Ahi tuna tartare, scallions, mango chutney, avocado crispy wonton nachos, and wasabi cream.
Sriracha Chicken Spring Rolls
Pulled chicken, Bayley Hazen blue cheese, Vermont cheddar, buffalo sriracha, and wonton wrapper.
Bang Pai Shrimp
Sweet thai chili, sriracha and scallions.
Maryland Blue Crab Cake
Shaved fennel, orange segments, lemon verbena aioli, and micro greens.
Crispy Eggplant Chips
Wildflower honey, sea salt, and sage.
Flash Fried Calamari
Spicy marinara and roasted garlic lemon aioli.
Gochujang Wings
Korean spices, toasted sesame seeds, and scallions.
Chargrilled Portugese Octopus
Crispy fingerling potato bravas, smoked paprika aioli, and micro green salad.
Baked Clamns Oreganato Skillet Flambe

Flatbreads
Milan Flatbread
Chicken Milanese, Havarti and mozzarella cheese, scallions, and buttermilk ranch.
Lobster Shrimp Scampi Flatbread
Fresh lobster, shrimp, fontina cheese, chives, and scampi sauce.
Pear Gorgonzola Flatbread
Caramelized pears, gorgonzola cheese, onion, crumbled pecans, baby arugula, and truffle honey.
Spinach Artichoke Flatbread
Baby spinach, marinated artichoke, manchego cheese, and white truffle oil.
Vegan Cauliflower Crust Flatbread
Roasted delicato squash, braised fennel, chao creamy vegan cheese, toasted pumpkin seeds, and pomegranate glaze drizzle.

Entrees
Marinated Sliced Skirt Steak Truffle
Truffle Panko Chicken
Panko crust, crispy potatoes, truffle cream, Parmesan fennel, and herb salad.
Burrata Ravioli
Creamy vodka sauce, shallots, pecorino romano, and Italian basil.
Rigatoni Chicken Scarpariello
Sweet crumbled sausage, diced chicken, cherry peppers, garlic, and EVOO.
Wild Alaskan Salmon
Asparagus, cipollini onions, forest mushrooms, herbs, and lemon verbena aioli.
Truffle Lobster Mac Cheese
Cavatappi, gruyere, Parmigiano Reggiano, and bechamel toasted panko bread crumbs.
Pappardelle Cacio E Pepe
Baby spinach, cipollini onion, pecorino romano, and black pepper.

Burgers
Mushroom Swiss Classic Burger
Wild mushrooms and Wisconsin Swiss cheese. Served with Parmesan truffle fries, cole slaw, and pickle.
Chicken Burger
Ground chicken, shallots, scallions, fresh herbs, Wisconsin Swiss cheese, and roasted garlic russian aioli. Served with Parmesan truffle fries, cole slaw, and pickle.
Austin BBQ Burger
Chipotle BBQ sauce, onion rings, 3 cheese, lettuce, and tomato. Served with Parmesan truffle fries, cole slaw, and pickle.
Roadhouse Burger
Applewood smoked bacon, guacamole, American cheese, sliced red onion, and revel steak sauce. Served with Parmesan truffle fries, cole slaw, and pickle.
Aged Prime Black Angus Burger
Aged Vermont white cheddar, thick-cut slab bacon, and Parmesan truffle fries. Served with Parmesan truffle fries, cole slaw, and pickle.
Beyond Burger
(100 % plant-based) avocado, red onion, lettuce, tomato, chipotle mayo and gluten-free bun. Served with Parmesan truffle fries, cole slaw, and pickle.

Sandwiches and More
Braised Short Rib French Dip Sandwich
8 hours braised short rib, melted gruyere cheese, caramelized onion dip, and French baguette. Served with Parmesan truffle fries, and cole slaw.
Croque Madame Sandwich
Berkshire ham, melted gruyere cheese, bechamel, French bread, and fried egg. Served with Parmesan truffle fries, and cole slaw.
Santorini Smash Sandwich
Smashed Greek meatballs (keftedes) shredded lettuce, diced tomatoes, onions, tzatziki, feta, dill, kalamata olives, and long pepper on grilled lava bread. Served with Parmesan truffle fries, and cole slaw.
New Orleans Crispy Chicken Sandwich
Buttermilk panko crust, sliced avocado, lettuce, tomato, sriracha mayo, and potato roll. Served with Parmesan truffle fries, and cole slaw.
Jimmy's Sliced Steak Sandwich
Marinated filet tips, mushrooms, fontina cheese, caramelized onions, and garlic aioli. Served with Parmesan truffle fries, and cole slaw.
Lobster Roll Sandwich
Lobster, celery, red pepper, and tarragon mayo. Served with Parmesan truffle fries, and cole slaw.

Salads
Chicken Milanese Salad
Breaded chicken breast, mixed greens, diced tomatoes, red onion, fresh mozzarella, and balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
G.O.A.T. Salad
Baby arugula, delicato squash, cranberries, goat cheese, toasted spicy candied pecans, and balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Garden City Cobb Salad
Romaine, chicken, avocado, egg applewood smoked bacon, crumbled bleu cheese, and buttermilk ranch dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baby Gem Salad
Honeycrisp apple, cranberries, diced slab bacon, toasted almonds, crumbled feta, and apple cider vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cabo Salad
Chipotle 880 chicken, chopped mixed greens black bean con salsa, cherry tomatoes, guacamole, pico de gallo, tortilla strips, sour cream, and buttermilk ranch dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crunch Power Salad
Crunchy kale mix, chickpeas, cranberries, quinoa, red cabbage, and honey balsamic vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caesar Salad
Mixed kale and romaine, focaccia croutons, shaved pecorino, and boquerones caesar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bowls
OPA Bowls
Marinated chicken breast, organic brown rice, avocado, tomato, cucumber, onion, crumbled feta and oregano vinaigrette. Farm-to-table greens and organic whole grains.
Hawaiian Tuna Poke Bowls
Sushi-grade raw tuna, organic brown rice, avocado, carrots, cilantro, ginger, ponzu, and toasted sesame seeds. Farm-to-table greens and organic whole grains.
Burrito Bowls
Grilled marinated chicken, Mexican cilantro rice, black bean salsa, guacamole, jalapeno, Monterey jack cheese, and Mexican crema. Farm-to-table greens and organic whole grains.

Tacos
Carne Al Carbon Taco
Diced charred marinated filet tips, cilantro onions, salsa verde taquera and caxaca cheese.
Bang Pai Shrimp Taco
Grilled shrimp, thai aioli, chipotle slaw, mango salsa, and cilantro.
Crabcake BLTA Taco
Chesapeake lump crab, avocado, bacon, lettuce, tomato, and sriracha spicy mayo.
the Greek Taco
Grilled marinated chicken, red onion, cucumber, tomato, tzatziki sauce, and warm flatbread.
Blackened Chicken Taco
Pepper jack cheese, lettuce, tomato, red onion, and chipotle mayo.
Roasted Fresh Turkey Club Taco
Applewood smoked bacon, lettuce, tomato, and sourdough bread.
Cheddar Crisp Grilled Cheese Taco
Aged Vermont cheddar, roasted tomatoes, avocado, and applewood smoked bacon.

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Recent Reviews

Revel is always such a dining pleasure. This is the second time we brought friends who have not been there before and they were extremely grateful. Everyone loved their meal and our waitress Anastasia could not have been more attentive and friendly. The food is always delicious and the restaurant is to attractively decorated. It is one of my favorite places to eat.
August 2025
We came here to celebrate my aunt's birthday, and it was such a beautiful experience from start to finish. The atmosphere was warm and welcoming, the service was kind and attentive, and the food...absolutely amazing! Every dish was delicious and thoughtfully prepared. My aunt felt so special, and we all left full and happy. Thank you for making her day memorable. We'll definitely be back!
July 2025
Excellent service as the waitress was friendly and accommodating. Atmosphere is very nice with pretty flowers hanging. Food was good with delicious desserts. Busy place and highly recommend.
June 2025

More Reviews

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Revel Restaurant & Bar

835 Franklin Ave, Garden City, NY 11530
(516) 246-9111