Hands down the Best Homemade Pasta in the whole Hudson Valley! Not to mention the Homemade Bread!!Dietary restrictions: They offer gluten-free pasta as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Antipasto, Hazelnut Gelato, Special Sausage Broccoli Rabe, House Salad, Pizza Margherita
Madelyn Medina-Nunez
Delicious food great service it's a family restaurant and you are treated like family
Chrstine Brockmeier
Wow wow wow ! From start to finish a wonderful dining experience . The dishes are well presented abs delicious . We will return !
Atmosphere: 5
Food: 5
Service: 5
Joann Ostrowski
Lombardis is our "go to" for takeout Lasagna meals. Salad is simple but delicious. Lasagna homemade thin layers not overpowered by cheese, sauce is absolutely delicious and plentiful.Homemade bread is amazing!The best authentic homemade Italian food in the New Paltz/Gardiner area!You will not be sorry. Try them!
Food: 5
Service: 5
Recommended dishes: Lasagna, Ravioli
Rusty R
Old school italian with a relaxed atmosphere.Great food with the time to enjoy your meal.Great dinner experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Fettuccine Alfredo with Spinach and Sun Dried Tomatoes, Chicken Parmigiana
Jeff Rich
Homemade pasta and bread that wrap you in comfort. The service was a perfect balance of feeling taken care of, and not burdensome. Great family owned and staffed restauraunt!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tiramisu
Dan Champagne
Amazing food and amazing service at Lombardi's. Bring cash with you! My bank declined my ATM withdrawal, so we had a limited budget, but everything we had was amazing. Can't wait to go back. Purchased a gift card for my parents as a gift. Definitely authentic italian eating. Love it, highly reccomended!
Atmosphere: 5
Food: 5
Service: 5
David Edwardz
Great Italian cuisine.. food and service was excellent. They only except cash no cards..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli, Eggplant Parmigiana, Chicken Fettuccine Alfredo with Spinach and Sun Dried Tomatoes, Chicken Parmigiana, Bread Olive Oil, Chicken Fiorentina
Norway 2 Kilo India
This was my first visit to this location after passing it many times on my way to Minnewaska State Park. It's been in business for 50 years. There is a reason why it survived the ages and the pandemic. Reservations are required, so do not expect to arrive unannounced. Upon entering, there is a very aromatic essence of baking bread, which is heavenly. There are fresh loaves of different types of home made bread which you can purchase without staying for dinner. In my case, I put one aside and brought it home. It's that good. We were seated promptly and service (by David) was direct and on point. A polite introduction followed by a drink order. I decided on a Limocello Martini. Made well and quite refreshing. Generally, you don't think of a Martini being refreshing, but the limocello incorporated into the mix makes it that way. Give it a try. We followed with a table size appetizer caller a Palermo. An antipasto for three or more! Fresh homemade mozzarella cheese, sliced tomato, pecorino, and provolone cheese. Accompanied with mushrooms, roasted red peppers, artichoke hearts, and assorted olives. Seasoned with extra virgin olive oil, oregano, and garlic. Soppersatta along side side thinly sliced prosciutto and capicola. Served with homemade garlic bread topped with mozzarella cheese and chopped fresh tomato seasoned with garlic and herbs. An excellent starter if you have a few people. This was followed by house sales which were very good as well. One diner also ordered New England Clam Chowder. I never saw so many clams in NECC. This truly needs to be acknowledged as you generally do not see this in many places. Dinners ordered were Grilled Salmon - Drizzled with extra-virgin olive oil, topped with lemon and garlic, served on a bed of spinach. An excellent choice if you are into Salmon. Our other dish was Bolognese, accompanied by house made cavatelli. I added a side order of Broccoli Rabe too. YUMMIE! They make their own pasta, and there is an upcharge for it, but worth it. Serving sizes were adequate. We only ordered one desert which was Bananna Cream Pie - it's made to order! A graham cracker crust layered with vanilla custard and fresh bananas. Topped with homemade whipped cream and chocolate shavings. It's not what I expected since it is listed as pie but served in a small bowl of sorts. It was very tasty and a fine ending to an excellent meal. I highly recommend Lombardis if you are looking for a fine Italian Cuisine restaurant in the Hudon Valley. Remember, reservations are required, and it is a cash only establishment. They also do a smashing take-out service, too.
Atmosphere: 5
Food: 5
Service: 5
Rich Knapp
The food was excellent. Attentive service. Prices are reasonable. Wish I had come here sooner after all the time living in the areaDietary restrictions: Have gluten free options
Homemade bread and pasta delicious very friendly atmosphere our waitress was so nice as was the owner!! Definitely will come back when in the area The expresso martini was perfect!
Our first experience here. Katie was excellent!! From the delicious bread, amazing fried calamari, fresh salads, fantastic entrees to the yummy desserts… A wonderful dinner from start to finish!!
Atmosphere: 5
Food: 5
Service: 5
Jossian Ocasio
Great food and service. Quaint place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Caesar Salad, Bread Olive Oil
Catherine Colon
Home made pasta, bread and pomodoro sauce! Sooo good!
What a great place , when you walk in you are greeted by the smell of fresh baked bread and whatever is cooking! The food is to die for and you have to try the lasagna! The owners are very nice and the chef must be someone special because the food is delicious!Truly one of our favorite spots.
Hands down the Best Homemade Pasta in the whole Hudson Valley! Not to mention the Homemade Bread!!Dietary restrictions: They offer gluten-free pasta as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Antipasto, Hazelnut Gelato, Special Sausage Broccoli Rabe, House Salad, Pizza Margherita
Delicious food great service it's a family restaurant and you are treated like family
Wow wow wow ! From start to finish a wonderful dining experience . The dishes are well presented abs delicious . We will return !
Atmosphere: 5
Food: 5
Service: 5
Lombardis is our "go to" for takeout Lasagna meals. Salad is simple but delicious. Lasagna homemade thin layers not overpowered by cheese, sauce is absolutely delicious and plentiful.Homemade bread is amazing!The best authentic homemade Italian food in the New Paltz/Gardiner area!You will not be sorry. Try them!
Food: 5
Service: 5
Recommended dishes: Lasagna, Ravioli
Old school italian with a relaxed atmosphere.Great food with the time to enjoy your meal.Great dinner experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Fettuccine Alfredo with Spinach and Sun Dried Tomatoes, Chicken Parmigiana
Homemade pasta and bread that wrap you in comfort. The service was a perfect balance of feeling taken care of, and not burdensome. Great family owned and staffed restauraunt!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tiramisu
Amazing food and amazing service at Lombardi's. Bring cash with you! My bank declined my ATM withdrawal, so we had a limited budget, but everything we had was amazing. Can't wait to go back. Purchased a gift card for my parents as a gift. Definitely authentic italian eating. Love it, highly reccomended!
Atmosphere: 5
Food: 5
Service: 5
Great Italian cuisine.. food and service was excellent. They only except cash no cards..
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ravioli, Eggplant Parmigiana, Chicken Fettuccine Alfredo with Spinach and Sun Dried Tomatoes, Chicken Parmigiana, Bread Olive Oil, Chicken Fiorentina
This was my first visit to this location after passing it many times on my way to Minnewaska State Park. It's been in business for 50 years. There is a reason why it survived the ages and the pandemic. Reservations are required, so do not expect to arrive unannounced. Upon entering, there is a very aromatic essence of baking bread, which is heavenly. There are fresh loaves of different types of home made bread which you can purchase without staying for dinner. In my case, I put one aside and brought it home. It's that good. We were seated promptly and service (by David) was direct and on point. A polite introduction followed by a drink order. I decided on a Limocello Martini. Made well and quite refreshing. Generally, you don't think of a Martini being refreshing, but the limocello incorporated into the mix makes it that way. Give it a try. We followed with a table size appetizer caller a Palermo. An antipasto for three or more! Fresh homemade mozzarella cheese, sliced tomato, pecorino, and provolone cheese. Accompanied with mushrooms, roasted red peppers, artichoke hearts, and assorted olives. Seasoned with extra virgin olive oil, oregano, and garlic. Soppersatta along side side thinly sliced prosciutto and capicola. Served with homemade garlic bread topped with mozzarella cheese and chopped fresh tomato seasoned with garlic and herbs. An excellent starter if you have a few people. This was followed by house sales which were very good as well. One diner also ordered New England Clam Chowder. I never saw so many clams in NECC. This truly needs to be acknowledged as you generally do not see this in many places. Dinners ordered were Grilled Salmon - Drizzled with extra-virgin olive oil, topped with lemon and garlic, served on a bed of spinach. An excellent choice if you are into Salmon. Our other dish was Bolognese, accompanied by house made cavatelli. I added a side order of Broccoli Rabe too. YUMMIE! They make their own pasta, and there is an upcharge for it, but worth it. Serving sizes were adequate. We only ordered one desert which was Bananna Cream Pie - it's made to order! A graham cracker crust layered with vanilla custard and fresh bananas. Topped with homemade whipped cream and chocolate shavings. It's not what I expected since it is listed as pie but served in a small bowl of sorts. It was very tasty and a fine ending to an excellent meal. I highly recommend Lombardis if you are looking for a fine Italian Cuisine restaurant in the Hudon Valley. Remember, reservations are required, and it is a cash only establishment. They also do a smashing take-out service, too.
Atmosphere: 5
Food: 5
Service: 5
The food was excellent. Attentive service. Prices are reasonable. Wish I had come here sooner after all the time living in the areaDietary restrictions: Have gluten free options
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Marsala, Chicken Parmigiana, Bread Olive Oil
Restaurantji Recommends
Homemade bread and pasta delicious very friendly atmosphere our waitress was so nice as was the owner!! Definitely will come back when in the area The expresso martini was perfect!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Eggplant Parmigiana, Bread Olive Oil, Veal Saltimbocca
Our first experience here. Katie was excellent!! From the delicious bread, amazing fried calamari, fresh salads, fantastic entrees to the yummy desserts… A wonderful dinner from start to finish!!
Atmosphere: 5
Food: 5
Service: 5
Great food and service. Quaint place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Caesar Salad, Bread Olive Oil
Home made pasta, bread and pomodoro sauce! Sooo good!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lasagna, Chicken Marsala, Hazelnut Gelato, Eggplant Parmigiana
What a great place , when you walk in you are greeted by the smell of fresh baked bread and whatever is cooking! The food is to die for and you have to try the lasagna! The owners are very nice and the chef must be someone special because the food is delicious!Truly one of our favorite spots.
Recommended dishes: Lasagna