Riviera Grill

274 Glen St, Glen Cove
(516) 674-9370

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Appetizers
Calamari Fritti
Crispy fried calamari served with spicy marinara sauce.
Riviera Style Appetizer
Prosciutto di Parma, fresh tomatoes, mozzarella, has avocado, fresh basil, dry oregano, and extra virgin olive oil.
Carpaccio Di Manzo
Thinly sliced beef topped with baby arugula, capers, and shaved parmesan cheese.
Zuppa Di Cozze
Prince Edward Island Mussels sautéed with garlic, basil, wine, and a touch of tomato sauce served with garlic bread.
Mozzarella Caprese
Home-made fresh mozzarella with fresh tomato, roasted peppers basil, and olive oil.
Clams Oreganata
Littleneck clams baked with herbs and bread crumbs in a lemon wine sauce.
Maryland Crab Cake
Home-made crab cake served with capers, tomato, and tartar sauce.
Colossal Shrimp Cocktail
Jumbo Shrimp in zesty horseradish cocktail sauce.
Carpaccio Di Tonno
Finely sliced fresh tuna with our special dipping sauce.
Eggplant Rollatine
Baked eggplant stuffed with ricotta and mozzarella, served in light tomato and basil sauce.
Stuffed Shrimps
Jumbo shrimps with crab meat in lemon cream sauce served over spinach.
Insalata Frutti Dimare
Calamari, shrimp, octopus, scungilli, scallops diced celery, and red onion light Picante citrus dressing.
Grilled Combo
Shrimp, Calamari, diced tomatoes, and chickpeas.
Mix Grilled Vegetables with Shrimp
In a balsamic reduction.

Salad (Insalata)
Insalata Tre Colori
Arugula, radicchio, endive, fresh tomato, parmesan shaving, and lemon dressing.
Fennel and Arugula Salad
Fennel, arugula, avocado, shaved parmesan truffle oil, and lemon dressing.
Insalata Nizzarda Con Tonno Marinato All Olio Di Oliva
With imported tuna, virgin olive oil, peppers, green beans red onion, and fresh tomato.
Mista Verde
Garden salad cucumber, carrot tomato, and balsamic.
Insalata a La Cesare Con Crostini Di Pane E Parmigiano
Chopped heart of romaine lettuce, tossed in anchovies dressing, crouton, and parmesan cheese.
Insalata Riviera
Salad hearts of palm, avocado, romaine, asparagus, corn, tomatoes, olive oil, and tangy dressing.
Insalata Di Spinaci
Spinach salad with bacon, white mushroom, roasted peppers, and gorgonzola in Italian dressing.

Soup (Zuppa)
Zuppa Del Giorno
Zuppa Di Fagioli
Home-made soup with the bean.

The Pasta
Penne Alla Vodka
Penne pasta in pink cream sauce and a splash of vodka. Traditionally made like in Italy al dente.
Homemade Fresh Green Fettuccini
Salmon, asparagus, cherry tomato, and vodka light pink sauce. Traditionally made like in Italy al dente.
Capelli D'angelo Al Pomodoro
Angel hair pasta with chicken and green peas in fresh tomato and basil sauce. Traditionally made like in Italy al dente.
Pappardelle Al Pesto
Homemade pesto sauce string beans and potatoes like Portofino. Traditionally made like in Italy al dente.
Ravioli Della Casa
Homemade cheese ravioli porcini mushrooms julienne vegetables in light cream sauce. Traditionally made like in Italy al dente.
Tortellini Della Nonna
Ring-shaped pasta filled with sautéed prosciutto, peas, and mushrooms in light cream sauce. Traditionally made like in Italy al dente.
Gnocchi Al Gorgonzola
Potato dumplings in gorgonzola sauce. Traditionally made like in Italy al dente.
Linguine Alla Vongole
Linguine with clams, garlic, parsley, olive oil, and a touch of wine. Traditionally made like in Italy al dente.
Fusilli Casarecce
Home-made pasta with Italian sausage, broccoli, cherry tomatoes, garlic, and virgin oil. Traditionally made like in Italy al dente.
Fettuccini Mare Monte
Fettuccini with shrimp and radicchio in a light pink sauce. Traditionally made like in Italy al dente.
Spaghetti Abruzzo
Jumbo shrimp, scallops, cherry tomatoes, lobster broth, and light marinara sauce. Traditionally made like in Italy al dente.
Rigatoni Bolognese
Spaghetti in Bolognese sauce with white truffle oil. Traditionally made like in Italy al dente.

Fish (Pesci)
Salmone Atlantico
Grilled Atlantic Salmon with arugula, plum tomatoes, and olive oil.
Orange Roughy
Served with chopped shrimps, sun-dried tomatoes, capers lemon, and white wine sauce.
Zuppa Di Pesce Riviera
Mixed seafood, lobster tail, shrimp, clams, mussels, and calamari.
Jumbo Shrimps Alla Fra Diavolo
Olive oil, garlic, crushed red pepper, white wine, and marinara sauce over linguini.
Aragosta Di Mara
Scallops, shrimp, clams, mussels, calamari garlic, and basil light marinara sauce over linguini.

The Meats (Le Carni)
Pollo Parmigiana
Chicken breast pounded thin, breaded with tomato sauce topped with mozzarella served with spaghetti and tomato sauce.
Costata Di Vitello
Grilled marinated veal chop topped with sautéed mixed mushrooms.
Fileto Di Manzo
Black pepper-crusted filet mignon and cognac sauce with vegetables and potatoes.
Entrecote Alla Griglia
Grilled NY Sirloin steak in green peppercorn and brandy sauce.
Costolette Di Agnello
Rack of lamb marinated in fresh herbs served over vegetables and mashed potatoes in cognac sauce.
Costata Capricciosa
Lightly breaded veal chop arugula fresh tomato and mozzarella.
Vitello Piccata Wine
Veal scaloppine, capers in white wine, and lemon sauce.
Vitello Marsala Wine
Veal scaloppine, capers in white wine, and lemon sauce.
Costata Parmigiana
Veal chop, pounded breaded in tomato sauce served with mozzarella, served spaghetti, and tomato sauce.
Veal Martino
Veal cooked with parmesan cheese, white wine, and lemon sauce.
Pollo De Aosta
Breast of chicken and jumbo shrimp Francese style, fresh tomato, lemon, and white wine sauce.
Pollo Paillard
Grilled chicken breast marinated and fresh herbs topped with arugula salad and tomato in lemon dressing.
Pollo Marsala
Sauteed chicken with mushrooms in marsala wine sauce.
Pollo Piccata
Sauteed chicken with mushrooms in lemon butter sauce.
Pollo Martino
Chicken crusted with parmesan cheese and served with lemon and white wine sauce.

Photos

Photo credit: foursquare
Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

Great place. Food is wonderful and gentlemen are very nice and friendly.They brought hot bread with garlic and butter which was nice as well as plate with cheese, olives and salami.Shrimp cocktail was fresh and tasty and even the souse itself, arugula salad is very simple but also fresh, salmon was juicy and shrimp pasta was great.I would recommend this place to anyone.
October 2022
My first visit here and definitely not my last! Food,service and quality were top notch! Started out with grilled octopus,calamari with chickpeas? main course i ordered linguine with clams in red marinara sauce. So delicious. ???Highly recommend to give this place a try!
August 2022
Such a lovely little place with old school Italian service. Everything was delicious from the complimentary garlic bread, olives, Parmesan chunk of cheese, bruschetta. Then onto a perfect salad, salmon served with mashed potatoes and vegetables. Topped off with a wonderful fruit tart for dessert. We went for lunch on a Tuesday
July 2022

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Riviera Grill

274 Glen St, Glen Cove, NY 11542
(516) 674-9370