The pizza here is top tier! Just in the past few weeks we've tried the chicken bacon ranch, regular peperoni, and hot honey with peperoni cups... amazing! check this place out!
Mackenzie Prow
We ordered delivery tonight, and waited over an hour for our food, which is fine, they are busy. I realized we were missing a lasagna dinner and a soda and called back immediately. I was told I'd have to wait yet another hour unless we want to come pick it up. We ordered delivery, paid the delivery fee, and tipped the driver $15.00. Why should we have to pick up now, to recieve our food in a timely fashion? If they truly are sooo busy that they can't get it out any faster, then maybe give us a refund, a free item, or coupon for next time? They are taking more orders than they can handle, which results in careless mistakes, that should not be up to the customer to correct. This is my second disappointing experience with them.
Rebecca Kirtley
Love the food here and service is wonderful
Atmosphere: 5
Food: 5
Service: 5
Randolph Barrow
The food was really good here. Will visit again
Atmosphere: 5
Food: 5
Service: 5
Lonewolf Brokeneagle
The pizza is absolutely delicious the garlic knots are yummy the cheese curds are to die for they are handicap accessible and service dog ?? friendly if they would deliver to Edwards I would order a few times a week
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mozzarella Sticks, Garlic Knots, Fried Cheese Curds, Cannoli, Large Pepperoni Pizza, Garlic Wings Extra Crispy
Carolyn Whiteford
Ordered my pizzeria for lunch at work today. They told me 45 minutes. I called as soon as they opened. I called at 1102. My food finally arrived at 1230. Not impressed
Ashley Hogle
Long time customer. The best chicken penne Alfredo every time and a big helping of it as well. The garlic bread that comes with it was cooked just right and the side salad was more than plenty. The husband got a calzone and our son got chicken wings and they were great as well. We normally get take out with no issues and online ordering is very convenient. Definitely keep us coming back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings
Tatar Schulz
So let start with it pouring out and it took them 5 minutes to answer the door bell at the pick up window . My knots were a little burnt and no butter and they were dry and chewy the antipasto salad only had very little meat in it . I understand that prices have gone up put come on a little more meat would be good . So that’s my review not that it makes a difference probably won’t order again.
Atmosphere: 1
Food: 1
Service: 1
Edward p Hammond
Best pizza in town
Wheelchair accessibility: Doors must be held open,but once inside it's free wealing when not crowded
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Mozzarella Sticks, Large Pepperoni and Mushroom Pizza, Calzone Pocket, Chicken Parmesan, Garlic Knots, Cannoli, Loaded Cinna Sticks, Large Pepperoni Pizza, Garlic Wings Extra Crispy, Garlic Bread
Leapheeon
Easy online ordering, it was ready on time. Pizza was super cheesy and delicious, and the garlic knots were perfect too!!
Man! This place is definitely amazing! Super clean and welcoming. The pizza was hott, fresh and super cheesy ? I loved the sweet tasting sauce. The chicken wings were crispy and fresh and the garlic knots were great too! I'll definitely be getting more chicken wings before I leave town. My son also enjoyed watching the guy make pizza? Thank you!!!!
Ordered delivery, driver was super nice and the wings were piping hot by arrival! Came super quick, would recommend :))
Food: 5
Service: 5
Jasper St. Cloud
Was in town for a business conference this week and stopped in because I had a hankering for a calzone and pasta. Being in upstate the prices were to be expected and knowing how the food market is I wasn't surprised to see my total came to about 25 or so. But needless to say I got what I paid for.The chicken Alfredo was tender and well sauced, the Calzone was crispy on the edge and well stuffed with toppings. The man who made it even was making sure the other guy on the line had everything right without being too rude.My biggest concern was the fact that I mistakenly overheard people talking at the counter both around the pizza line and the drink station that their working conditions weren't best, their communication with management was almost non-existent and their level of compensation was there of null.I mean as hard as I saw those folks working back there and still finding time to train who I can only assume are new employees I feel that one employee ( Who I think was the manager I'm not sure) shouldn't be made to do seven jobs while still maintaining a working environment.And further, why did I see on the Thursday I came through an employee drop the pizza paddle several times in various places and no level of sanitization was taken right before it was then used to push and pull several pies and other zones in and out of the oven. I'm well aware of what oven temps have to be for production. But at the same time it's shown that heat is not a killer for ALL types of bacteria.Furthermore. I heard several of the employees speaking at various times both about not having everything in order for their jobs to proceed their job to proceed and having to do others jobs even though the people whose jobs it was were there.If you have such a crew on shift that say they are under paid over worked and under sourced. Maybe your expansion plan as advertised on your Facebook page isn't the best idea. Because obviously if you can't tend the ship you have now how can you turn that ship into a fleet.Ps. If employees are all smack talking a single other employee and they all say the same thing. Maybe that's something worth looking into. I.E. The owner.
The pizza here is top tier! Just in the past few weeks we've tried the chicken bacon ranch, regular peperoni, and hot honey with peperoni cups... amazing! check this place out!
We ordered delivery tonight, and waited over an hour for our food, which is fine, they are busy. I realized we were missing a lasagna dinner and a soda and called back immediately. I was told I'd have to wait yet another hour unless we want to come pick it up. We ordered delivery, paid the delivery fee, and tipped the driver $15.00. Why should we have to pick up now, to recieve our food in a timely fashion? If they truly are sooo busy that they can't get it out any faster, then maybe give us a refund, a free item, or coupon for next time? They are taking more orders than they can handle, which results in careless mistakes, that should not be up to the customer to correct. This is my second disappointing experience with them.
Love the food here and service is wonderful
Atmosphere: 5
Food: 5
Service: 5
The food was really good here. Will visit again
Atmosphere: 5
Food: 5
Service: 5
The pizza is absolutely delicious the garlic knots are yummy the cheese curds are to die for they are handicap accessible and service dog ?? friendly if they would deliver to Edwards I would order a few times a week
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mozzarella Sticks, Garlic Knots, Fried Cheese Curds, Cannoli, Large Pepperoni Pizza, Garlic Wings Extra Crispy
Ordered my pizzeria for lunch at work today. They told me 45 minutes. I called as soon as they opened. I called at 1102. My food finally arrived at 1230. Not impressed
Long time customer. The best chicken penne Alfredo every time and a big helping of it as well. The garlic bread that comes with it was cooked just right and the side salad was more than plenty. The husband got a calzone and our son got chicken wings and they were great as well. We normally get take out with no issues and online ordering is very convenient. Definitely keep us coming back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings
So let start with it pouring out and it took them 5 minutes to answer the door bell at the pick up window . My knots were a little burnt and no butter and they were dry and chewy the antipasto salad only had very little meat in it . I understand that prices have gone up put come on a little more meat would be good . So that’s my review not that it makes a difference probably won’t order again.
Atmosphere: 1
Food: 1
Service: 1
Best pizza in town
Wheelchair accessibility: Doors must be held open,but once inside it's free wealing when not crowded
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Mozzarella Sticks, Large Pepperoni and Mushroom Pizza, Calzone Pocket, Chicken Parmesan, Garlic Knots, Cannoli, Loaded Cinna Sticks, Large Pepperoni Pizza, Garlic Wings Extra Crispy, Garlic Bread
Easy online ordering, it was ready on time. Pizza was super cheesy and delicious, and the garlic knots were perfect too!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Man! This place is definitely amazing! Super clean and welcoming. The pizza was hott, fresh and super cheesy ? I loved the sweet tasting sauce. The chicken wings were crispy and fresh and the garlic knots were great too! I'll definitely be getting more chicken wings before I leave town. My son also enjoyed watching the guy make pizza?
Thank you!!!!
Atmosphere: 5
Food: 5
Service: 5
Very nice place. Very friendly
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Mozzarella Sticks, Garlic Knots, Garlic Wings Extra Crispy, Garlic Bread
Ordered delivery, driver was super nice and the wings were piping hot by arrival! Came super quick, would recommend :))
Food: 5
Service: 5
Was in town for a business conference this week and stopped in because I had a hankering for a calzone and pasta. Being in upstate the prices were to be expected and knowing how the food market is I wasn't surprised to see my total came to about 25 or so. But needless to say I got what I paid for.The chicken Alfredo was tender and well sauced, the Calzone was crispy on the edge and well stuffed with toppings. The man who made it even was making sure the other guy on the line had everything right without being too rude.My biggest concern was the fact that I mistakenly overheard people talking at the counter both around the pizza line and the drink station that their working conditions weren't best, their communication with management was almost non-existent and their level of compensation was there of null.I mean as hard as I saw those folks working back there and still finding time to train who I can only assume are new employees I feel that one employee ( Who I think was the manager I'm not sure) shouldn't be made to do seven jobs while still maintaining a working environment.And further, why did I see on the Thursday I came through an employee drop the pizza paddle several times in various places and no level of sanitization was taken right before it was then used to push and pull several pies and other zones in and out of the oven. I'm well aware of what oven temps have to be for production. But at the same time it's shown that heat is not a killer for ALL types of bacteria.Furthermore. I heard several of the employees speaking at various times both about not having everything in order for their jobs to proceed their job to proceed and having to do others jobs even though the people whose jobs it was were there.If you have such a crew on shift that say they are under paid over worked and under sourced. Maybe your expansion plan as advertised on your Facebook page isn't the best idea. Because obviously if you can't tend the ship you have now how can you turn that ship into a fleet.Ps. If employees are all smack talking a single other employee and they all say the same thing. Maybe that's something worth looking into. I.E. The owner.
Atmosphere: 1
Food: 3
Service: 2
Recommended dishes: Antipasto Salad
Great pizza, great location, love the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Wings, Garlic Knots, Antipasto Salad
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