We always have a great meal at Morton's. The food is excellent and the service is professional and friendly. I will say the prices are starting to get pretty high. So be ready.
Carla R
Service was great, food was not.
Atmosphere: 3
Food: 2
Service: 4
srk49
Wish the Caesar salad had a better dressing. It tasted flat. No flavor of freshly grated cheese and not even anchovy paste. It would be too much to ask for anchovy but come on. The filets were cooked perfectly. The waiter was excellent. Too bad the assistant server didn't warn us that the plates were so hot. Like they were thrown in an oven hot. Nice decor. Good steaks. Great manager.
Regina
Everything was amazing from the time we entered the door. We were welcomed by everyone who we came in contact with. We were celebrating a Birthday for the 2nd year in a row but this time it was more personalized with his name on the menu. All of the servers and our waitress were very accommodating and gave us great suggestions. We had an amazing time.
RichardS
Wonderful Birthday ? celebration. She was surprised and delighted to see her Name and Birthday Greetings printed on the menu. Oysters on the Half shell for me, Chopped salad for her. Wagu Beef medium rare, delicious. Filet Oscar for her.
Robert Bryan
We have gone to Mortons in Manhattan, Ft lauderdale , Miami and this was first time in Great Neck location. We were a party of 10 which overwhelmed the server. The food could have been better. The potatoes and Brussel Sprouts were burnt. The steaks and fish were cooked perfect.
Another fantastic meal. The server can make or break the meal and usually breaks the meal but we were lucky enough to get Zhatong. She was excellent.
Atmosphere: 5
Food: 5
Service: 5
Morton's is my favorite restaurant. It is "fine dining" defined, without coming off as performative or stuck-up. Good food at high prices, but you get what you pay for. Will be visiting again.
I had the best experience ever my boyfriend took me here for my birthday 4/20 and going here was one of my best surprises I received that day my name was on the menu and I still have the menu very beautiful inside customer service is great and the employees are very professional caring very nice ! I'll come back anytime , It said Happy Birthday Kiana it was beautiful and the food was very tasty ?????
Robert B
Giving a four star review, let me explain. We went there for restaurant week and were told by the waiter that they were not participating on Saturday evening. We should have been told in advance when my wife booked the table online.Let's start with the drinks. I had an old fashion, and my wife had raspberry vodka with soda. Both were very good.For the appetizer, we had the bacon wrapped scallops. The portion was three, but we added a 4th. The upcharge was 9 dollars, a bit much if you ask me. Total price 35 dollars for four. Not only that, but some of the bacon was undercooked.For dinner, I had the salmon with roasted carrots and broccolini, which was very good. All cooked perfectly. My wife had the 8oz filet mignon, which again was cooked perfectly. Unfortunately, the filet is not served with any sides. We ordered the gouda and bacon au gratin potatoes which were excellent. Overall, we would definitely go back. We do like restaurant week because it gives us a chance to try different restaurants and dishes.Lastly I would like to say that the staff was very good. We were not rushed and enjoyed the food and experience.
Atmosphere: 5
Food: 5
Service: 5
Yaina Fernandez
I’ll give them 5 stars because they have the best steak on earth Cajun prime rib eye which I never tried before I beign already few times if try this you won’t go to nothing but else for me steak craving means Morton’s ?? they marinated so good I’m telling you ! Thank me laterThe caprese salad I love it as wellParking: Excellent
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Cajun Ribeye Steak
Fran Cassidy
The seafood bisque soup was not thick and delicious like every other place I’ve gotten it; it was very watery. My friend asked if the French onion soup had the melted cheese on top & was told yes..it didn’t. The waging beef meatball was overdone. The steaks and lobster ravioli were ok. It was $50 restaurant week so don’t know if this was the reason. I will not be returning.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Onion Bread
Reid Fishler
Always high quality service, and great steak. If you are looking for a high-end steakhouse, look no further.Parking: Most nights have a forced valet, but sometimes you can park in spots as soon as you enter the lot without the valet.
Simply excellent
Atmosphere: 5
Food: 5
Service: 5
We always have a great meal at Morton's. The food is excellent and the service is professional and friendly. I will say the prices are starting to get pretty high. So be ready.
Service was great, food was not.
Atmosphere: 3
Food: 2
Service: 4
Wish the Caesar salad had a better dressing. It tasted flat. No flavor of freshly grated cheese and not even anchovy paste. It would be too much to ask for anchovy but come on. The filets were cooked perfectly. The waiter was excellent. Too bad the assistant server didn't warn us that the plates were so hot. Like they were thrown in an oven hot. Nice decor. Good steaks. Great manager.
Everything was amazing from the time we entered the door. We were welcomed by everyone who we came in contact with. We were celebrating a Birthday for the 2nd year in a row but this time it was more personalized with his name on the menu. All of the servers and our waitress were very accommodating and gave us great suggestions. We had an amazing time.
Wonderful Birthday ? celebration. She was surprised and delighted to see her Name and Birthday Greetings printed on the menu. Oysters on the Half shell for me, Chopped salad for her. Wagu Beef medium rare, delicious. Filet Oscar for her.
We have gone to Mortons in Manhattan, Ft lauderdale , Miami and this was first time in Great Neck location. We were a party of 10 which overwhelmed the server. The food could have been better. The potatoes and Brussel Sprouts were burnt. The steaks and fish were cooked perfect.
Atmosphere: 5
Food: 4
Service: 3
Recommended dishes: Jumbo Shrimp Cocktail, Baked Five Onion Soup, Filet Mignon and Lobster Tail, Lobster Macaroni & Cheese, Lobster Bisque, Morton's Iceberg Wedge
The ambiance is worth all the rave
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jumbo Shrimp Cocktail, Mashed Potatoes, Lobster Bisque, Sea Scallops Lobster & Caviar Butter
Another fantastic meal. The server can make or break the meal and usually breaks the meal but we were lucky enough to get Zhatong. She was excellent.
Atmosphere: 5
Food: 5
Service: 5
Morton's is my favorite restaurant. It is "fine dining" defined, without coming off as performative or stuck-up. Good food at high prices, but you get what you pay for. Will be visiting again.
Restaurantji Recommends
I had the best experience ever my boyfriend took me here for my birthday 4/20 and going here was one of my best surprises I received that day my name was on the menu and I still have the menu very beautiful inside customer service is great and the employees are very professional caring very nice ! I'll come back anytime , It said Happy Birthday Kiana it was beautiful and the food was very tasty ?????
Giving a four star review, let me explain. We went there for restaurant week and were told by the waiter that they were not participating on Saturday evening. We should have been told in advance when my wife booked the table online.Let's start with the drinks. I had an old fashion, and my wife had raspberry vodka with soda. Both were very good.For the appetizer, we had the bacon wrapped scallops. The portion was three, but we added a 4th. The upcharge was 9 dollars, a bit much if you ask me. Total price 35 dollars for four. Not only that, but some of the bacon was undercooked.For dinner, I had the salmon with roasted carrots and broccolini, which was very good. All cooked perfectly. My wife had the 8oz filet mignon, which again was cooked perfectly. Unfortunately, the filet is not served with any sides. We ordered the gouda and bacon au gratin potatoes which were excellent. Overall, we would definitely go back. We do like restaurant week because it gives us a chance to try different restaurants and dishes.Lastly I would like to say that the staff was very good. We were not rushed and enjoyed the food and experience.
Atmosphere: 5
Food: 5
Service: 5
I’ll give them 5 stars because they have the best steak on earth Cajun prime rib eye which I never tried before I beign already few times if try this you won’t go to nothing but else for me steak craving means Morton’s ?? they marinated so good I’m telling you ! Thank me laterThe caprese salad I love it as wellParking: Excellent
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Cajun Ribeye Steak
The seafood bisque soup was not thick and delicious like every other place I’ve gotten it; it was very watery. My friend asked if the French onion soup had the melted cheese on top & was told yes..it didn’t. The waging beef meatball was overdone. The steaks and lobster ravioli were ok. It was $50 restaurant week so don’t know if this was the reason. I will not be returning.
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Onion Bread
Always high quality service, and great steak. If you are looking for a high-end steakhouse, look no further.Parking: Most nights have a forced valet, but sometimes you can park in spots as soon as you enter the lot without the valet.
Atmosphere: 5
Food: 5
Service: 5