Such a cool and spooky dining experience. The hotel setting was bone-chilling and the food was delectable.
Atmosphere: 5
Food: 5
Service: 5
Lisa Marie Casey
Wonderful dinner!
Atmosphere: 5
Food: 5
Service: 5
Robert Corrado
Omg. I would give 10 stars to this place. From booking to arriving and getting to speak to.Scott Who is our server and bartender. What a gentleman. He was kind, he was professional, and he was an absolute joy to talk to. The other young lady that was working there I just forgot her name. I’m sorry, but she was so sweet and they describe each and every dish that they bring out to you. At the end of the night the chef said Hello to everybody. He was 37 year-old Taylor Knapp. He is extremely talented. Before I forget going back to SCOTT The drinks he made were superb. Definitely knew what he was doing The food was over the top. The tastes that were in our mouth were just simply amazing and we can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
Susan Claxton
So happy to discover Pawpaw. The food is outstanding! Wonderful tasting menu at very reasonable price. And we are food nerds so love that Chef owns the only USDA snail farm in the US. We will now be going back often since the menu changes every week based on what’s in season. It was my husband’s birthday and they brought him a handwritten birthday card. Such a nice touch that made us felt so welcome. My only feedback for the restaurant is for the servers - don’t clear the table until both diners are done eating. Total pet peeve of mine since I’m a slow eater!!!
Atmosphere: 4
Food: 5
Service: 4
aaron mariani
Alex wishes there were crackers and oysters here
Food: 5
Service: 5
Sarah Reetz
Amazing! The chef is cooking really inventive dishes, using local farm and foraged ingredients. Will definitely return
Atmosphere: 5
Food: 5
Service: 5
Sel Baskurt
Great experience and dinner. Would gladly do again and have been recommending to all my friends.
Atmosphere: 5
Food: 5
Service: 5
Amelie McAndrews
If you have a chance to eat at this fabulous restaurant, you should do it. The food is always amazing and the service great. A very memorable experience.
Atmosphere: 5
Food: 5
Service: 5
Vishakha N Desai
A bit too Noisy and dark
Atmosphere: 4
Food: 5
Service: 5
megan barron
As I expected, the food was excellent, but was additionally impressed that it was impossible to choose a favorite dish. Also, the portions we perfect—not too fussy/small and not too big. The wait staff was kind, professional, and served everyone with a quiet and friendly vibe.
Wonderful, creative and accessible food and lovely service. Exceptional value.
Atmosphere: 5
Food: 5
Service: 5
thomas quick
Unique ingredients, none overpowering, incredible flavor, locally sourced ingredients, fabulous wine pairing. Have made multiple visits & never disappointed. Will be back again.
Atmosphere: 4
Food: 5
Service: 5
Caroline Scannell
Fantastic meal that’s heavily seasonally focused to showcase the best of north fork.
Becky Chidester
Our third Paw Paw experience and the best so far. Every course was artful in presentation, composition and was delicious. We shared the evening with close friends and they were delighted. This is truly a North Fork treasure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Shoulder Roasted in Spruce, Cereal Bread and Hay Butter
Susan Chira
Chef Taylor Knapp always prepared a surprising, delicious and inventive meal, using the flowers, fauna and produce of the North Fork to stunning effect. Casual, warm, different every time.
Such a cool and spooky dining experience. The hotel setting was bone-chilling and the food was delectable.
Atmosphere: 5
Food: 5
Service: 5
Wonderful dinner!
Atmosphere: 5
Food: 5
Service: 5
Omg. I would give 10 stars to this place. From booking to arriving and getting to speak to.Scott Who is our server and bartender. What a gentleman. He was kind, he was professional, and he was an absolute joy to talk to. The other young lady that was working there I just forgot her name. I’m sorry, but she was so sweet and they describe each and every dish that they bring out to you. At the end of the night the chef said Hello to everybody. He was 37 year-old Taylor Knapp. He is extremely talented. Before I forget going back to SCOTT The drinks he made were superb. Definitely knew what he was doing
The food was over the top. The tastes that were in our mouth were just simply amazing and we can’t wait to go back.
Atmosphere: 5
Food: 5
Service: 5
So happy to discover Pawpaw. The food is outstanding! Wonderful tasting menu at very reasonable price. And we are food nerds so love that Chef owns the only USDA snail farm in the US. We will now be going back often since the menu changes every week based on what’s in season. It was my husband’s birthday and they brought him a handwritten birthday card. Such a nice touch that made us felt so welcome. My only feedback for the restaurant is for the servers - don’t clear the table until both diners are done eating. Total pet peeve of mine since I’m a slow eater!!!
Atmosphere: 4
Food: 5
Service: 4
Alex wishes there were crackers and oysters here
Food: 5
Service: 5
Amazing! The chef is cooking really inventive dishes, using local farm and foraged ingredients. Will definitely return
Atmosphere: 5
Food: 5
Service: 5
Great experience and dinner. Would gladly do again and have been recommending to all my friends.
Atmosphere: 5
Food: 5
Service: 5
If you have a chance to eat at this fabulous restaurant, you should do it. The food is always amazing and the service great. A very memorable experience.
Atmosphere: 5
Food: 5
Service: 5
A bit too
Noisy and dark
Atmosphere: 4
Food: 5
Service: 5
As I expected, the food was excellent, but was additionally impressed that it was impossible to choose a favorite dish. Also, the portions we perfect—not too fussy/small and not too big. The wait staff was kind, professional, and served everyone with a quiet and friendly vibe.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Wonderful, creative and accessible food and lovely service. Exceptional value.
Atmosphere: 5
Food: 5
Service: 5
Unique ingredients, none overpowering, incredible flavor, locally sourced ingredients, fabulous wine pairing. Have made multiple visits & never disappointed. Will be back again.
Atmosphere: 4
Food: 5
Service: 5
Fantastic meal that’s heavily seasonally focused to showcase the best of north fork.
Our third Paw Paw experience and the best so far. Every course was artful in presentation, composition and was delicious. We shared the evening with close friends and they were delighted. This is truly a North Fork treasure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Shoulder Roasted in Spruce, Cereal Bread and Hay Butter
Chef Taylor Knapp always prepared a surprising, delicious and inventive meal, using the flowers, fauna and produce of the North Fork to stunning effect. Casual, warm, different every time.
Atmosphere: 5
Food: 5
Service: 5
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