Nino's Pizzeria

$ • Pizza, Salad

Hours today·

About Nino's Pizzeria

Nino's Pizzeria is a cozy gem known for its delicious pizza and wings. The aroma upon entering is inviting, and the friendly staff make you feel at home. The pizza is a star, with a perfect balance of crust, cheese, and sauce. Their menu also includes pasta dishes and salads, all made with quality and taste in mind. Generous portions ensure satisfaction, and reasonable prices make it a great spot for casual meals. The restaurant is praised for its fantastic food, especially the pizza with amazing sauce and the Italian sausage sub, which is considered the best. The chicken finger sub is also highly recommended. Service is fast, and pickup times are usually accurate. Despite some recent concerns about online prices and the cost of subs, customers continue to enjoy the authentic Italian flavors and friendly atmosphere that make Nino's a favorite for many.

Menu

Add a Menu
Nino's Pizzeria Menu
Nino's Pizzeria Menu

Customers' Favorites

Photos

Add a Photo
Nino's Pizzeria
Nino's Pizzeria
View All Photos

Nino's Pizzeria Reviews

3.8
158 ratings
Restaurantji Rating
5
58%
4
11%
3
11%
2
9%
1
11%
Food
3.9
Atmosphere
3.6
Service
4.0

Share your opinion about Nino's Pizzeria

Restaurantji Rating

First Visit today 8/21/23 Excellent staff very friendly and the wings were excellent I am from the southern tier and will be back visiting them again soon thanks Nino’s

Best antipasto salad I’ve had from any pizza/ wings restaurant. Different kinds of olives ( whole) , all the regular antipasto ingredients, plus cucumbers and celery . Iceberg and mixed greens, and slices of provolone, not shredded cheese( which I hate in salads). Ample amount of dressing supplied as well. I will order again. Also the wings were large and cooked crispy with good flavor.

People are always friendly and nice

Read All Reviews(158)

Hours

Monday 11AM - 8PM
Tuesday 11AM - 8PM
Wednesday 11AM - 8PM
Thursday 11AM - 8PM
Friday 11AM - 10PM
Saturday 11AM - 10PM
Sunday 11AM - 8PM
Updated on: