Jon is the best waiter! He took very good care of all of us and was very attentive. His recommendations were spot on. Mara was also very friendly as it seems that all the staff is extremely friendly and the food is off the charts! Best food around! We will definitely be back!
janet
The food was delicious and we got lucky and dined on Wine Down Wednesday 🍷Highly recommend!
Fred
This was one of the best meals I have had locally (Finger Lakes, NY). This region is renowned for its many fine farm-to-table dining opportunities. And, we try to get to as many as we can. From the opening app of fried Squash Flowers to the main courses of Pasta and Steelhead Salmon to the Chocolate Cheesecake and Apple Carrot Cake for dessert, everything was innovative, delicious and perfectly prepared. We shared everything and celebrated finding this gem. It was well worth the hour drive from home. We will be back.
Andrew
My wife and I come here very often. The food is always good and the ambience is great. I always remember us and we definitely feel very welcomed. Great experience.
Danielle
This was a disappointing dinner from a restaurant we had higher expectations of. The menu is priced for an establishment with high quality of both food and service. The biggest miss was the heirloom tomato salad off the specials list. It was described as heirloom tomatoes, ricotta, mint. What arrived was a salad of lettuces, ricotta, and a few tiny cubes of tomato hidden under the lettuce. Our error was not sending it back. We ate it, very confused and displeased with the composition of the dish. I mentioned it to our server, who said he'd mention it to the chef and that “we have no shortage of tomatoes!” However, he did not handle it as I would expect from a well-run establishment by comping it or making any effort whatsoever to make up for this major miss. I can't recommend this restaurant strongly - our entrees were fine - rigatoni with duck, kale, pesto (no sign of orange as in description) and steelhead trout with squash, couscous, tapenade (pleasant, though I'm used to this type of fish served with crispy skin, rather than with it removed).
Lucas
Delicious farm to table food. Great upscale food restaurant with a friendly small town feel. Will definitely be returning. Wonderful friendly service as well.
Samantha
Every morsel of food we had was delicious. Heirloom with lemon ricotta salad, zucchini salad with yogurt dressing and focaccia bread to start. Dinner was the scallop and pork chop dishes. Yummy! Wine Down Wednesday gave us the opportunity to try a nice Greek Rose' and our server Mora was very attentive and pleasant. Wonderful recommendation from our B&B .
Jeannie
We went here 2 nights in a row. The chef's attention to detail is amazing. The scallops were the best scallops I have ever had. Highly recommended. My husband had the filet and said it was cooked to perfection. The scallops paired perfectly with the 2021 semi dry Riesling from Dr Franks. Always dine at the Park Inn when we are in town.
Ronny
Good food and lovely ambiance. Menu is a little limited but pork chop and calamari were delicious. We told server it was our anniversary and we were treated to two glasses of prosecco. We'll be back!
Paul
Server was solid. Food quality was excellent. Bordeaux was very nice. Cauliflower entree was a little undercooked. Filet was excellent quality but a bit on the rare side for medium rare preparation. Overall a bit pricey but food presentation was very good
We went for our anniversary dinner. When we arrived we were greeted and walked to our table . We received 2 complimentary glasses of Prosecco. Our dinner was delicious and our server super nice. We loved it.
Karen
Kate provided outstanding service as always!! We asked to seat by the window on the bar side, but were told by Danica that it was taken. During and after our meal the table remained unoccupied. A bit disappointing. We will be back in the fall. We travel @ 5 hours and always make a point to have a meal at The Park Inn when we come. The food is fresh, well prepared and presented well, not forgetting the amazing cocktails!! Well done!!
Michael
We really enjoyed our dinner at the Park Inn. The atmosphere was inviting, and the courses arrived with relaxed timing (a welcome change from so many other experiences!) Our server (Connor) was attentive and made helpful suggestions. I had the Filet and it was done perfectly. Try the Butterscotch dessert - you won't be disappointed!
Tom
I took my wife to the park in for date night. The food and service was lovely. It was rather expensive, but this isn't unusual at eateries in Hammondsport.
Ashley
James remembered us & provided a warm welcome! GiGi provided attentive & prompt service. The food was outstanding, as always & Connor shook up some tasty cocktails. Thanks for a great experience; we look forward to our next visit!
Jon is the best waiter! He took very good care of all of us and was very attentive. His recommendations were spot on. Mara was also very friendly as it seems that all the staff is extremely friendly and the food is off the charts! Best food around! We will definitely be back!
The food was delicious and we got lucky and dined on Wine Down Wednesday 🍷Highly recommend!
This was one of the best meals I have had locally (Finger Lakes, NY). This region is renowned for its many fine farm-to-table dining opportunities. And, we try to get to as many as we can. From the opening app of fried Squash Flowers to the main courses of Pasta and Steelhead Salmon to the Chocolate Cheesecake and Apple Carrot Cake for dessert, everything was innovative, delicious and perfectly prepared. We shared everything and celebrated finding this gem. It was well worth the hour drive from home. We will be back.
My wife and I come here very often. The food is always good and the ambience is great. I always remember us and we definitely feel very welcomed. Great experience.
This was a disappointing dinner from a restaurant we had higher expectations of. The menu is priced for an establishment with high quality of both food and service. The biggest miss was the heirloom tomato salad off the specials list. It was described as heirloom tomatoes, ricotta, mint. What arrived was a salad of lettuces, ricotta, and a few tiny cubes of tomato hidden under the lettuce. Our error was not sending it back. We ate it, very confused and displeased with the composition of the dish. I mentioned it to our server, who said he'd mention it to the chef and that “we have no shortage of tomatoes!” However, he did not handle it as I would expect from a well-run establishment by comping it or making any effort whatsoever to make up for this major miss. I can't recommend this restaurant strongly - our entrees were fine - rigatoni with duck, kale, pesto (no sign of orange as in description) and steelhead trout with squash, couscous, tapenade (pleasant, though I'm used to this type of fish served with crispy skin, rather than with it removed).
Delicious farm to table food. Great upscale food restaurant with a friendly small town feel. Will definitely be returning. Wonderful friendly service as well.
Every morsel of food we had was delicious. Heirloom with lemon ricotta salad, zucchini salad with yogurt dressing and focaccia bread to start. Dinner was the scallop and pork chop dishes. Yummy! Wine Down Wednesday gave us the opportunity to try a nice Greek Rose' and our server Mora was very attentive and pleasant. Wonderful recommendation from our B&B .
We went here 2 nights in a row. The chef's attention to detail is amazing. The scallops were the best scallops I have ever had. Highly recommended. My husband had the filet and said it was cooked to perfection. The scallops paired perfectly with the 2021 semi dry Riesling from Dr Franks. Always dine at the Park Inn when we are in town.
Good food and lovely ambiance. Menu is a little limited but pork chop and calamari were delicious. We told server it was our anniversary and we were treated to two glasses of prosecco. We'll be back!
Server was solid. Food quality was excellent. Bordeaux was very nice. Cauliflower entree was a little undercooked. Filet was excellent quality but a bit on the rare side for medium rare preparation. Overall a bit pricey but food presentation was very good
Restaurantji Recommends
We went for our anniversary dinner. When we arrived we were greeted and walked to our table . We received 2 complimentary glasses of Prosecco. Our dinner was delicious and our server super nice. We loved it.
Kate provided outstanding service as always!! We asked to seat by the window on the bar side, but were told by Danica that it was taken. During and after our meal the table remained unoccupied. A bit disappointing. We will be back in the fall. We travel @ 5 hours and always make a point to have a meal at The Park Inn when we come. The food is fresh, well prepared and presented well, not forgetting the amazing cocktails!! Well done!!
We really enjoyed our dinner at the Park Inn. The atmosphere was inviting, and the courses arrived with relaxed timing (a welcome change from so many other experiences!) Our server (Connor) was attentive and made helpful suggestions. I had the Filet and it was done perfectly. Try the Butterscotch dessert - you won't be disappointed!
I took my wife to the park in for date night. The food and service was lovely. It was rather expensive, but this isn't unusual at eateries in Hammondsport.
James remembered us & provided a warm welcome! GiGi provided attentive & prompt service. The food was outstanding, as always & Connor shook up some tasty cocktails. Thanks for a great experience; we look forward to our next visit!
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