Charming local place that was amazing. Great steak options. Seafood platter was terrific. Staff were awesome.
Atmosphere: 5
Food: 5
Service: 5
Rhianna Korb
Was invited here as a guest. Didn't eat in the actual restaurant portion, but I can still say the food was absolutely amazing. The servers were very attentive to everyone even though we were a big party. Great place for an out of towner like me.
Atmosphere: 5
Food: 5
Service: 5
Dan Rusin
Fabulous Fish & pasta. very light cooking. Excellent service.
Atmosphere: 5
Food: 5
Service: 5
J S
My wife and heard so much about this place,we were compelled to try it out. Very over priced,food not the best but servers are nice good hometown feel. Lower your prices.
I wrote my first review about this place 11 years ago. I still feel the same way will never return. Just goes to show when you really get turned off a customer never returns.
Kaka Android
Amazing seafood , had seafood pasta , clam chowder, calamari everything was superb.
Atmosphere: 5
Food: 5
Service: 5
Jacquline Fisher
Delivery is even good been to he's the b at ITT and at 8 been b be z bc an CT of the CC and have the in I'm back and been DDD for can't
Atmosphere: 4
Food: 4
Service: 3
Regina Faul Cortez
Disgusting. The lobster was uncooked. And when I complained to Audrey the manager she accused me of going there and doing “this” three times before. Yes. I’ve been to Gus’s and I have paid for every meal. I have brought friends there and recommended Gus’s to everyone. No more. Not until Audrey is gone. She is a disgrace. Clearly, my $65 lobster was unooked and inedible. And I’m accused of cheating her! Disgusting!! Ernie you can do better. Much better.
Atmosphere: 1
Food: 1
Service: 1
Anne Schneider
The fried clams were very disappointing. The batter fell off as you brought it to your mouth with fried bits all over the palate and a naked belly clam as you dipped it into your ketchup. The shoestring French fries that came with all three of our orders were limp and soggy. They were so awful that even my with year old wouldn’t eat them.
Atmosphere: 2
Food: 2
Service: 4
dianA Eppolito
Big disappointment. Service terrible. Food less than mediocre. Didn’t even have their signature rolls. Apparently ran out and offered day old sliced hard bread. Very disappointed.
Atmosphere: 4
Food: 2
Service: 2
Takayuki Yamaguchi
Marinara muscles was a fantastic dish. While usual muscle dish is boiled with white wine, this muscle dish comes with marinana (tomato) sauce, which was new to me. Will make reservation to try prime rib next time.
Recommended dishes: New England Clam Chowder, Sauteed Broccoli in Garlic, Steamed or Broiled Maine Lobster, French Onion
Connor Sutherland
This has been a second home for me and my family for many years. This is Harrison at its best. From ownership, to the servers, to the food that's served, to the ambiance, to the fact that each time is better than the last, I cannot recommend Gus's enough. And the best New England Clam Chowder I've ever had, and I pride myself as a connoisseur!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: New England Clam Chowder
Charles L
One of my favorite restaurants when I visit friends in nearby Rye Brook (from Texas). Friendly staff — everyone — large lobsters, steamers a favorite too, warm rolls, gorgonzola salad, and a nice pour on drinks. I make a point of stopping here pretty much every time I’m in New York, which is several times a year the last few years. Lots of different fish items on the menu too. Great place!
Andrew Landorf
Been going here a long time and was a big fan until last night. 6 people we ordered steamers which smelled off, complained and then they still appeared on our check. In addition the Gorgonzola salad, long a family favorite, was tasteless. Finally it took an extra half hour for them to take the clams off the bill and issue a new check. Very disappointing.
Atmosphere: 3
Food: 1
Service: 1
KATHY NAPOLITANO
Have been going here for years. The food and service is terrific. The staff is so friendly and welcoming. You can actually have a good conversation with your dinner Pals and hear every word they're saying. But on the weekend remember to make a reservation if you want to a booth. You will not be disappointed eating at Gus's.
Charming local place that was amazing. Great steak options. Seafood platter was terrific. Staff were awesome.
Atmosphere: 5
Food: 5
Service: 5
Was invited here as a guest. Didn't eat in the actual restaurant portion, but I can still say the food was absolutely amazing. The servers were very attentive to everyone even though we were a big party. Great place for an out of towner like me.
Atmosphere: 5
Food: 5
Service: 5
Fabulous Fish & pasta. very light cooking. Excellent service.
Atmosphere: 5
Food: 5
Service: 5
My wife and heard so much about this place,we were compelled to try it out. Very over priced,food not the best but servers are nice good hometown feel. Lower your prices.
I wrote my first review about this place 11 years ago. I still feel the same way will never return.
Just goes to show when you really get turned off a customer never returns.
Amazing seafood , had seafood pasta , clam chowder, calamari everything was superb.
Atmosphere: 5
Food: 5
Service: 5
Delivery is even good been to he's the b at ITT and at 8 been b be z bc an CT of the CC and have the in I'm back and been DDD for can't
Atmosphere: 4
Food: 4
Service: 3
Disgusting. The lobster was uncooked. And when I complained to Audrey the manager she accused me of going there and doing “this” three times before. Yes. I’ve been to Gus’s and I have paid for every meal. I have brought friends there and recommended Gus’s to everyone. No more. Not until Audrey is gone. She is a disgrace. Clearly, my $65 lobster was unooked and inedible. And I’m accused of cheating her! Disgusting!! Ernie you can do better. Much better.
Atmosphere: 1
Food: 1
Service: 1
The fried clams were very disappointing. The batter fell off as you brought it to your mouth with fried bits all over the palate and a naked belly clam as you dipped it into your ketchup. The shoestring French fries that came with all three of our orders were limp and soggy. They were so awful that even my with year old wouldn’t eat them.
Atmosphere: 2
Food: 2
Service: 4
Big disappointment. Service terrible. Food less than mediocre. Didn’t even have their signature rolls. Apparently ran out and offered day old sliced hard bread. Very disappointed.
Atmosphere: 4
Food: 2
Service: 2
Marinara muscles was a fantastic dish. While usual muscle dish is boiled with white wine, this muscle dish comes with marinana (tomato) sauce, which was new to me. Will make reservation to try prime rib next time.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Muscles
Restaurantji Recommends
Back terrace was charming.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: New England Clam Chowder, Sauteed Broccoli in Garlic, Steamed or Broiled Maine Lobster, French Onion
This has been a second home for me and my family for many years. This is Harrison at its best. From ownership, to the servers, to the food that's served, to the ambiance, to the fact that each time is better than the last, I cannot recommend Gus's enough. And the best New England Clam Chowder I've ever had, and I pride myself as a connoisseur!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: New England Clam Chowder
One of my favorite restaurants when I visit friends in nearby Rye Brook (from Texas). Friendly staff — everyone — large lobsters, steamers a favorite too, warm rolls, gorgonzola salad, and a nice pour on drinks. I make a point of stopping here pretty much every time I’m in New York, which is several times a year the last few years. Lots of different fish items on the menu too. Great place!
Been going here a long time and was a big fan until last night. 6 people we ordered steamers which smelled off, complained and then they still appeared on our check. In addition the Gorgonzola salad, long a family favorite, was tasteless. Finally it took an extra half hour for them to take the clams off the bill and issue a new check. Very disappointing.
Atmosphere: 3
Food: 1
Service: 1
Have been going here for years. The food and service is terrific. The staff is so friendly and welcoming. You can actually have a good conversation with your dinner Pals and hear every word they're saying. But on the weekend remember to make a reservation if you want to a booth. You will not be disappointed eating at Gus's.
Atmosphere: 5
Food: 5
Service: 5
Loading...