“Food was great. I had the tuna entree and the mezcal mixed drink. Overall had a great time. The price per entree was steep and the mixed drinks cost $20 each.”
“The food was so delicious. Flavorful and nice portions. I had the lamb special and it was perfectly tender. The ceviche was tangy with just the right amount of spice. What made it even better was the service and homey atmosphere. The chef/owner chatted with us too which always makes me feel good about a restaurant. We'll definitely be back and bring family to try it out.Parking: There's some street parking and also two municipal lots within two minutes' walk.”
“A staple in Harrison for over 25 years!! I wish I could give them 10 stars, food is phenomenal and Lucy & Steve, and the boys make you feel like family, they are all so warm and welcoming!!”
“My husband and I picked up food tonight & it was so delicious! We got the chorizo & chicken platter, fusion wings, and lomo burger! Everything was hot, fresh, & flavorful!!”
“TNT Luncheonette is fantastic. I started going there, when it was called Mitz and Mike. They have a great breakfast menu. I like to order a couple of eggs over easy, with ham, home fries and whole wheat toast. Their home fries are to die for.Unfortunately, I haven't been there in years, because I live overseas now. But, if I ever get back to good old Harrison again, you can be sure, I will pay a visit to TNT Luncheonette.”
“My first time getting food here. I got a wrap and it was delicious. This will be my new go to deli. Looking forward to trying many new things! Also very clean and friendly staff.”
“The best deli, actually much more than a deli with their delicious hot foods. Employees r the best. Very accommodating. I literally look forward to seeing them EVERY day. They r like family.”
“There is no shortage of pizza joints in Harrison and there are 4 within a 5 block radius by my count. NY Pizza Station gets its name from being next to the Harrison Metro-North Railroad station that you can grab a slice or a pie as soon as you get off your commuter train. This used to be the location of Pizza 2000 years ago, but when P2K moved to a new, larger space across the street, one of their old employees decided to open Pizza Station on his own. The menu and formula did not change much from the P2K days. You stick with what works and what your customers like. Being just a short walk from our office, we would come regularly for Pizza Fridays and also order whole pies for special occasions and rainy days. We were such regular customers, that we were once captured by the Google Streetview camera car while walking back on Pizza Friday (our faces were blurred out). The pizza is pure NY Neapolitan style. We like to order fresh pies for delivery or to pick up. They come in 3 sizes, small (14"), large (16") & X-large (18"). The 18" pie barely fits in the box and sometimes the edge has to be folded a little to close the box. They also cut the XL into 10 slices which is unusual in itself. We also love the individual specialty slices like the Chicken Bacon Ranch, Penne ala Vodka and Chicken Bruschetta, which can also be ordered as whole pies. You can't go wrong with a traditional cheese pie, too, but my favorite topping has to be sausage with mushrooms a close second. Why not both? I have yet to try the heroes or pastas, but they do look good. There might be a veal parmagiana hero scheduled for Pizza Friday this week!”
“We have been to wonderful Italian restaurant twice this far. Once when my wife and I went out for Valentines date and most recently for my daughter's 22nd birthday. The food is very delicious, the 0 service was superb and atmosphere was great. On top of that, the owner Dean was in the front to greet us entering and leaving his restaurant.”
“Had such a lovely dinner at Emilio’s! We’ve ordered takeout before (and it’s great), but it was our first time dining in.Antipasti and salumi are fresh, and we loved the steak frites. Servers are great. But best of all is Sergio, who’s a hoot and shared the best stories. Can’t wait to go back.”
“Food was outstanding- we each got a "wedge" which is like a grilled wrap. Service was quick, friendly. Dining area was what you'd expect from a sandwich shop. Not a big place so "dining in" was a gamble.”
“I have been going to Quenas since they first opened 13 years ago. Every meal has been perfect and the service is exceptional. I’m looking forward to many more years of enjoying Quenas; the best family run Peruvian restaurant in Westchester.”
“The restaraunt looks small from the outside but it's huge inside. It's very well decorated with Portugal contents, which was adorable. (See pic) The servers were very professional but still remained personal with us. The ambiance inside gives off vibes like the restaurants over seas which was a nice feeling. The food... we all had different feelings in regards to the food. Personally I thought my food was delicious. I had the puree of vegetable soup as an appetizer and following I had the grilled fish. All their meals comes with fries, rice and beans; which was enough for me to share with my Gf bc it was such a huge portion. My husband and one of our bf's both had steaks and they weren't too pleased as it was filled with fat. For appetizers we also tried clams casino, and melon with prosciutto. For dessert I had rice pudding one of my favorite Portuguese desserts. I would come back.**+by the way, the owner will be closing the restaraunt in two years, retiring and moving back to Portugal. If you want to try this place come before he shuts down. ***”
“I'm a carnivore who went with two vegans. The sweet potato nachos are not to be believed! The quality and presentation of the food was outstanding. Alex was so helpful and knowledgeable. 5 stars for Alex!”
“Loved Don Chuy’s. We stopped in for lunch and mentioned it was my son’s birthday. The owner brought him churros and a little candle- it was so sweet! The food was also delicious and the service was great!”