“We recently had a party catered by Latusion and it was a huge hit with our family and friends. Fabian and his wife were amazing to work with. They were very accommodating with the dietary restrictions (gluten free options). We loved their empanadas, loaded tostones and lomo saltado. Highly recommend them, whether you’re in the area for a bite to eat or looking for a caterer for your next event!“
“I have been going to Quenas since they first opened 13 years ago. Every meal has been perfect and the service is exceptional. I’m looking forward to many more years of enjoying Quenas; the best family run Peruvian restaurant in Westchester.“
“Nice local owned restaurant serving Mexican and Peruvian cuisine. The server was very sweet and friendly. Definitely try their local inca drinks. Mine was made with Passion fruit. It was so refreshing and good. Loved their ceviche had a great kick of spice and lemon to it. Also the salted steak was very good too. Portions were large so i wrapped half of my meal to take home.“
Peruvian • $
“I arrived after a long time at this place and it really surprised me... Everything was very delicious... the grilled chicken was delicious... the ceviche was very fresh and delicious... the chaufa mixed rice was good... the chanfainita was good... the desserts were very rich and the service was excellent…thanks to Lesly who treated us very well…highly recommended“
“THIS PLACE IS AMAZING! The service is perfection with a smile, the music is incredible on the weekends, the food is Devine! I am obsessed!! I love this place so much! We celebrated my mother’s 65 bday her and it was spectacular!! This is a must go!!“
“The service was good and the food was amazing!! The manager was very kind. Since this was our first time trying Peruvian cuisine, he took the time to explain each dish and special to make sure we knew what to expect.The portions were also HUGE which is always a welcome surprise! Especially if you're planning to share the food with family or a group of friends. The wait time was quite long but that's because they do their best to bring out all the food at the same time, so no complaints there!All in all, highly recommend!!“
“We visited Pio Pio at Glen Cove with a large group not too long ago.The whole group enjoyed the various dishes they selected. The space is open and had a bar towards the back. The establishment also offers valet parking.I wouldn't mind visiting more often if it wasn't so far north. All in all, I would visit again when close to the north shore.“
“Unfortunately my last trip there was not up to scratch. They don't serve wine or alcohol but no sign saying so. I also asked for green spaghetti and my date asked for it in Spanish for me and I didn't get its a shame because I do like the food here but next time I'll be trying other Peruvian restaurants close by.“
“The flavors here are unique and amazing! My party of 2 ordered 6 tapas and the churros for dessert, which came out to be a perfect amount of food. The most outstanding dishes were the lamb chops, soft shell crab tempura, and warm mushroom salad, but everyone was quite excellent! I'll definitely remember this place for another special occasion!“
“Excellent Peruvian food in Port Chester. The ambiance is bare-bones, with huge TVs on either side of the dining room so that you will be watching something however your chair is facing. The service is friendly and attentive. The food is some of the best in Westchester. Everything is phenomenal, from the soft, warm, toasty rolls they bring you in the beginning, which come with both butter and a spicy green sauce, to the main courses. I am a big fan of fried fish, which is fried tilapia. It comes with either French fries and salad or rice and beans. I have also had the bistec milanese and sampled the lomo saltado- everything is delicious. The best side you can order here is the sweet maduros/platanos which come out very hot, but are some of the best I've ever had.“
“We just had the most delicious meal at this new restaurant. The hummus and the spicy feta appetizer was fantastic. We all had platters - chicken and gyro. They were both plentiful and delicious. Our waitress was very pleasant and attentive. We are looking forward to going back soon. I highly recommend it.“
“Big portions, I didn’t like the lamb stew dish I ordered but the pork with sweet potato fries was better. Their dishes are somewhat different from Peruvian cooking this is more like westernized. I ordered a different dish than usual thinking I’d like the meat but no. Usually I order rotisserie or chaufa.“
“It is a very small place with 3 tables to accommodate like 12 people. The food is excellent. A lot of people take out. The portions are very big. The lunch specials they charge $15, which includes a large, tasty soup, salad, potatoes with cream, rice, and meat. I had the fried chicken. Go, give it a go!Parking: It's the strip mall parking in Staples complex.“
“Ordered takeout online and the process was simple. The man in the food pick-up area was friendly. The salad that came with the combo was so fresh. The chicken was so flavorful. The price was reasonable for the amount of food that you get. Will be back again!! Definitely recommend to others!!“
“This would be our first time trying Peruvian. The place is small but delivered very highly on flavor. We ordered the lomo saltado and the arroz con mariscos. Both dishes were super flavorful. Lomo saltado was the best of the two. If in the neighborhood and don’t care for the ambience, I highly recommend this place for adventurous eaters!“
“Welcoming, New Peruvian Restaurant in Byram, right on the Greenwich CT and Port Chester NY border. Greeted by a smiling hostess asking how she could be of assistance. I ask for a take-out menu and was guided to the dinner menu. Wanting to stay with Peruvian food I was familiar with, I went with: Chupe de Camarones; Ceveche de Pescado; and Saltado de Camarones.The shrimp soup was a little different, but as good as, any that we have had in this area. The broth had a little more milk than others and I don't believe I've ever had a couple of small pieces of chicken in the soup either.The "stir-fry" shrimp, with scallions, tomatoes, and peppers over French fries w/a nice side of white rice was very tasty.The marinated mixed fish was extremely fresh and properly marinated at the same time. It is one of the very best Ceveche's we've had in a very long time!Will we be back.....?We can't wait to sample the rest of their menu.“
“We had mixed seafood ceviche, papa de huancina, lomo saltado, and roast chicken. Everything was absolutely perfect. One is the best ceviches I've had. Everything's flavor was on point and was seasoned and cooked to perfection. Dessert was good as well with interesting and delicious purple corn syrup rice pudding and dulce de luce cookies. Thank you we will be back again.“
“The service is excellent. The food is excellent. The place is clean and has a cohesive look, but it's a little too "young" for my outdated fifty year old self. It's well worth a try. I've been here several times and have never been disappointed.“
“Have visited this restaurant several times over the past three months! The food is quite flavorful and portions are reasonable for the price! You really can't go wrong with any of the Dinner Menu Selections! The restaurant is not that there is rarely any waiting time for a seat unless it's a party of Five or More!“
Latin American • $
“Pretty laid back as for an early summer Sat dinner. Went to cou ter to order and got my order pretty quickly. I had the 1/2 chicken with fries and salad. Was pleased with all this. Yum!The beverages did not include non-augar options of their Inca Cola, Coke, Pepsi, and assorted nectars. So I just had plain tap.“
“Whenever I come here the service is great, they are very attentive. I either get ceviche de pescado or arroz chaufa. My most important appetizer is choros a la chalaca. If you are looking for a casual place to have a tasty meal, this is your go to place. Bring cash though.“
“You can taste the Peruvian flavors in every dish made. From a ceviche mixto, to your pisco sour as your drink, and arroz chaufa de mariscos is to die for. Make sure to mix their green sauce with your food! Also try our Peruvian soda, Inca Cola and Chicha made out of purple corn. For dessert you will want to end your experience with their lucuma ice cream! Local favorite!“
“Good little restaurant/Bar that wife and I tried on a Sunday's early evening, Place have about 5 tables and bar area with 3 screens to watch games (I assume,) waitress was polite and friendly when she took our order and not more that 10 people at that time. Food: we start with a beef empanada ( I was a little skeptical because sometimes other places use ground beef, but to my surprise here they use chucks of tender beef,) that was pretty good; Then we both order "Bandeja Paisa" (signature Colombian dish that brings a steak with sweet plantains, a sausage, fried pork, white rice, a wedge of avocado, all this topped with a fried egg and beans on the side.) was a good choice, everything was tasty. I just not rate a perfect 5 only because ceiling fans are just on top of us and cooled the dishes off very quickly, overall was a good experience and will give a try with some Peruvian dishes that we saw on the menu.“
“As a Peruvian immigrant in the usa its very hard to find Peruvian cousin that taste like home , untillI came to Panka Peruvian bistro . The food was excellent and the service was second to none.God bless the team that makes it happen every day .“
“Good food. We got the 1/2 roast chicken with 2 sides which is a bargain: $14 and it feeds 2 (they have 1/4 chicken but it's just $2 less). Chicken was great, salad good, rice was rice. Got served ~5-10 minutes after ordering. My spouse also got a soup full of seafood (crab, fish etc) which they liked, but it's not my thing. Stopped there en route from New England to NYC; this restaurant is easy off, easy on I-287 the Cross Westchester Expy that leads to the Tappan Zee aka Mario Quomo bridge. It's just east of I-87 and the Saw Mill River parkway which run south to NYC.If you know Spanish that's great. If you only know English (like us) then the paper menu in the restaurant has English (& Spanish) descriptions of everything, and numbers for all the dishes, so you can read it and order by number. We trust the quality in a family-run type of place like this more than a fast food chain partly or fully staffed by teenagers, if you know what I mean. Sorry we ate a bunch of the chicken before I took the photo.“
“Food was AMAZING!!!!!!! Went on a Saturday night with my husband… unexpectedly for dinner. We sat at the bar. The beautiful ladies at the bar were very professional. They were funny and made made some really good drinks.The food was very flavorful, fresh and tasty. We’ll definitely be back.Parking: Parking on the street.“
“My second time trying lomo saltado was here. Really good, delicious, the fries were quality. Hefty serving. First time I had lomo was at Delicias del Jireh - too salty. Rocoto’s Deli did lomo right.I always order a glass of chicha from here. Perfect balance of sweetness and cinnamon. I like it better than Purple Corn’s chicha which lacks the sweetness.One other time I ordered Arroz chaufa con mariscos. I loved it but wished they would add a slice or two of lime to complete the dish.“
“Finally made it to this restaurant after hearing wonderful things about the rib eye. Excellent, excellent, excellent! The ribeye was grilled to perfection..medium ALL THE WAY THROUGH! The fried rice with chicken and beef was delicious. The green sauce..TREMENDOUS! Will be back!“
“Food and drinks were great; service was very attentive; big screen was cool to see a soccer match. Individual plates were very large for one person (on my own opinion) for being a new customer, next time I will know what to ask. ** I am a truly believer that Global food waste must end, as natural resources have to consume conciously. **Vegetarian options: Causa, Papa huancainaKid-friendliness: Baby changer and high chair available, natural juices, kids plates“
“The food was so delicious. Flavorful and nice portions. I had the lamb special and it was perfectly tender. The ceviche was tangy with just the right amount of spice. What made it even better was the service and homey atmosphere. The chef/owner chatted with us too which always makes me feel good about a restaurant. We'll definitely be back and bring family to try it out.Parking: There's some street parking and also two municipal lots within two minutes' walk.“