“It is a very small place with 3 tables to accommodate like 12 people. The food is excellent. A lot of people take out. The portions are very big. The lunch specials they charge $15, which includes a large, tasty soup, salad, potatoes with cream, rice, and meat. I had the fried chicken. Go, give it a go!Parking: It's the strip mall parking in Staples complex.“
“Came to La Vicharra because I was curious, and it was a spur of the moment kind of thing. I have to say, the food here was great. They have a large selection of Peruvian dishes that will leave your mouth watering. The staff were attentive and helpful. The only nitpick was that the cocktails were strong and that from the outside, the restaurant looked more like a corner bar, and the music kind of makes you feel you're in a cantina. I would still recommend it just to try other dishes“
“From the first moment you arrive in that place the stuff gives you a nice feeling. Very hospitable crew, it is a kind restaurant to enjoy with your friends or with your date. delicious meals, professional chief cook and stuff, competitive cost and nice service. Highly recommended.“
“The food was so delicious. Flavorful and nice portions. I had the lamb special and it was perfectly tender. The ceviche was tangy with just the right amount of spice. What made it even better was the service and homey atmosphere. The chef/owner chatted with us too which always makes me feel good about a restaurant. We'll definitely be back and bring family to try it out.Parking: There's some street parking and also two municipal lots within two minutes' walk.“
“When I found out this family business is co-owned by a fellow Queens College Alum, I had to come!!! It's so inviting and the hostess (sister) was more than accommodating. We were seated quickly and we were able to see the menu both print and via QR Code. We (my husband and I) loved the drink we had as well as the Aji Galina and Arroz Chaufa con Pollo. Extra sauces and a small corn based appetizer was given right away as well. I also appreciated the clean bathroom, which has a urinal and normal toilet, also ADA/wheelchair friendly. The music was excellent too. The fact that this is also family friendly is the ultimate selling point. There's something on the menu for everyone. I will definitely come back with my in laws! This is the freshest, best Peruvian in NYS!!! I WISH YOU ALL THE SUCCESS AND DECADES IN BUSINESS!“
“We recently had a party catered by Latusion and it was a huge hit with our family and friends. Fabian and his wife were amazing to work with. They were very accommodating with the dietary restrictions (gluten free options). We loved their empanadas, loaded tostones and lomo saltado. Highly recommend them, whether you’re in the area for a bite to eat or looking for a caterer for your next event!“
“Nice local owned restaurant serving Mexican and Peruvian cuisine. The server was very sweet and friendly. Definitely try their local inca drinks. Mine was made with Passion fruit. It was so refreshing and good. Loved their ceviche had a great kick of spice and lemon to it. Also the salted steak was very good too. Portions were large so i wrapped half of my meal to take home.“
“I have been going to Quenas since they first opened 13 years ago. Every meal has been perfect and the service is exceptional. I’m looking forward to many more years of enjoying Quenas; the best family run Peruvian restaurant in Westchester.“
“Excellent Peruvian food in Port Chester. The ambiance is bare-bones, with huge TVs on either side of the dining room so that you will be watching something however your chair is facing. The service is friendly and attentive. The food is some of the best in Westchester. Everything is phenomenal, from the soft, warm, toasty rolls they bring you in the beginning, which come with both butter and a spicy green sauce, to the main courses. I am a big fan of fried fish, which is fried tilapia. It comes with either French fries and salad or rice and beans. I have also had the bistec milanese and sampled the lomo saltado- everything is delicious. The best side you can order here is the sweet maduros/platanos which come out very hot, but are some of the best I've ever had.“
“Aesthetically appealing on arrival. When we first arrived there was no hostess and we stood around for about 5 minutes before we had to flag down someone to seat us but, once seating the food came fairly fast and and servers were more attentive. Food is decent pretty much the same across all of your establishment. The green sauce is always a hit. Also had the chicken empanadas and for some reason they have olives In them ? first time for everything I guess but I’ll stay away from the empanadas from now on.“