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Customers` Favorites
Customers` Favorites
“Being a big fan of Peruvian food lately I found myself in this restaurant due to some rather unfortunate circumstances, however out of all the chaos from that day, eating here was the silver lining.
Service was great, fast and prompt to take order, food came out fast and well presented.
Food wise I ordered the lomo saltado with skirt steak upgrade and let me tell you it was the best lomo saltado I've had, I couldn't believe how well balanced and tender it all was, the rice was plain but with the sauce from lomo and the green sauce made it taste amazing, fries were perfect size and felt fresh.
If in the area or even passing I will make this a must stop going forward.“
Customers` Favorites
“Muy buena atención recomendado“
Customers` Favorites
“Great Peruvian restaurant“
Customers` Favorites
“Rico, buen servicio, ambiente familiar!“
Customers` Favorites
“Great food , excellent service 100% recommended yummy 😋“
Customers` Favorites
“I don't know what everybody else talking about but all Mars is the best authentic food you going to get around should I just have to say big up to the CT movement with orinal authentic food because thanks to him and other chefs life good in CTGO TO OTHER STATES AND LOOK FOR THE GOURMET OF CT......I'll wait“
Customers` Favorites
“Visitó constantemente este RESTAURANT muy buena atención e Higiene , buenos precios Deliciosa comida Bien Ubicado Lo Recomiendo“
Customers` Favorites
“I went to this restaurant (Stamford) on January 24, 2016. On this day I ate a churrasco with sweet potato fries and white rice. I have to say that the food is one of the best I ever tried and the value made overall experience a greater one. My wife loved it too! Will definitely come back based on this one experience.“
Recommended
Customers` Favorites
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“I was completely blown away by this Peruvian restaurant in a shopping center. I thought maybe it was going to be a real traditional meal but what we experienced was so much more ! The presentation of each dish was that of fine dining and the taste was an explosion combination of flavors that melted in your mouth ! Bill was very helpful and knowledgeable when we were making decisions on what to order but I have to say the real star of the show was his wife Lucy who is an incredible chef ! I highly recommend the tostones con ceviche which wasn't made with traditional shell fish but instead Mahi Mahi and the Seco de Res , a prime rib was out of this world this was 20 out of 10 . Don't be fooled by its location this restaurant will exceed your expectations.“