Customers` Favorites
Customers` Favorites
“Took a trip to Sol Boulevard in Flushing and basically ate like I was preparing for the Peruvian Olympics. 🏅
Started light with Salchipapas — aka hot dogs and fries, because sometimes you just need that “kids menu” energy. Then came the fried calamari with yuca fries… which I’m convinced could bring world peace. 🌎🍟
Warmed up with Caldo De Gallina — rich chicken broth so comforting it felt like it knew my childhood secrets. 🥣
And then… the Seco Combinado — beef oxtail stew in cilantro sauce with beans and rice. One bite and I was ready to apply for Peruvian citizenship. 🇵🇪
#PeruvianPower #FoodieInTheBigApple2025 #FlushingEats #SecoCombinadoLove #SalchipapaSzn #YucaFriesForever“
Customers` Favorites
“Great restaurant, food drink, service. They have the best Canelazos in cold weather.“
Customers` Favorites
“We walked in, (a party of 5) and there was no one to great us, so we ended up walking to the takeout counter not knowing it was the takeout counter. Then the hostess came up to use and asked if we needed a table, and then sat us down. I could tell that she had an attitude from the start. We sat there for about ten minutes to fifteen minutes waiting for the hostess to bring us menus, and she never did, but was sitting other guest and giving them menus. The waiter came to take our order and realized that we didn't have menus all that time, and said something to the hostess, and with an attitude, she brought us menus. The waiter was good, and the food was really good, but it was a little hard to carry a conversation because the music was a bit to loud. So to sum it all up, even though I had an alright experience there, I won't let it stop me from returning and enjoying a good night out with my family.“
Customers` Favorites
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“I got the 3 ribs and chicken breast with pork fried rice. It was soo good but for me it lacked balance in the veggie department. But being from Vancouver it’s one of the best Chinese BBQ I’ve had. No weird meaty tastes in the pork or chicken, great cook and flavour, wished they had better veggies“