“Unfortunately my last trip there was not up to scratch. They don't serve wine or alcohol but no sign saying so. I also asked for green spaghetti and my date asked for it in Spanish for me and I didn't get its a shame because I do like the food here but next time I'll be trying other Peruvian restaurants close by.“
“I've been walking passed this place many times but finally stopped in to try their food today.Since it was my first time, I decided to order the safest looking thing on the menu, their rotisserie chicken.I always see people eating it inside, so I figured it was a sure thing. And boy it was delicious!!!The chicken was seasoned to perfection and very juicy.The yellow rice was super soft and seasoned well.The beans and plantains were also super delicious.The green sauce was so good, you could drink it by itself.Overall the food was awesome.I'm so glad I finally tried this place.I will be coming back more frequently to try other things on their menu.“
“We had mixed seafood ceviche, papa de huancina, lomo saltado, and roast chicken. Everything was absolutely perfect. One is the best ceviches I've had. Everything's flavor was on point and was seasoned and cooked to perfection. Dessert was good as well with interesting and delicious purple corn syrup rice pudding and dulce de luce cookies. Thank you we will be back again.“
“Good little restaurant/Bar that wife and I tried on a Sunday's early evening, Place have about 5 tables and bar area with 3 screens to watch games (I assume,) waitress was polite and friendly when she took our order and not more that 10 people at that time. Food: we start with a beef empanada ( I was a little skeptical because sometimes other places use ground beef, but to my surprise here they use chucks of tender beef,) that was pretty good; Then we both order "Bandeja Paisa" (signature Colombian dish that brings a steak with sweet plantains, a sausage, fried pork, white rice, a wedge of avocado, all this topped with a fried egg and beans on the side.) was a good choice, everything was tasty. I just not rate a perfect 5 only because ceiling fans are just on top of us and cooled the dishes off very quickly, overall was a good experience and will give a try with some Peruvian dishes that we saw on the menu.“
“My second time trying lomo saltado was here. Really good, delicious, the fries were quality. Hefty serving. First time I had lomo was at Delicias del Jireh - too salty. Rocoto’s Deli did lomo right.I always order a glass of chicha from here. Perfect balance of sweetness and cinnamon. I like it better than Purple Corn’s chicha which lacks the sweetness.One other time I ordered Arroz chaufa con mariscos. I loved it but wished they would add a slice or two of lime to complete the dish.“
“Finally made it to this restaurant after hearing wonderful things about the rib eye. Excellent, excellent, excellent! The ribeye was grilled to perfection..medium ALL THE WAY THROUGH! The fried rice with chicken and beef was delicious. The green sauce..TREMENDOUS! Will be back!“
“Food and drinks were great; service was very attentive; big screen was cool to see a soccer match. Individual plates were very large for one person (on my own opinion) for being a new customer, next time I will know what to ask. ** I am a truly believer that Global food waste must end, as natural resources have to consume conciously. **Vegetarian options: Causa, Papa huancainaKid-friendliness: Baby changer and high chair available, natural juices, kids plates“
“The service was good and the food was amazing!! The manager was very kind. Since this was our first time trying Peruvian cuisine, he took the time to explain each dish and special to make sure we knew what to expect.The portions were also HUGE which is always a welcome surprise! Especially if you're planning to share the food with family or a group of friends. The wait time was quite long but that's because they do their best to bring out all the food at the same time, so no complaints there!All in all, highly recommend!!“