“Excellent Peruvian food in Port Chester. The ambiance is bare-bones, with huge TVs on either side of the dining room so that you will be watching something however your chair is facing. The service is friendly and attentive. The food is some of the best in Westchester. Everything is phenomenal, from the soft, warm, toasty rolls they bring you in the beginning, which come with both butter and a spicy green sauce, to the main courses. I am a big fan of fried fish, which is fried tilapia. It comes with either French fries and salad or rice and beans. I have also had the bistec milanese and sampled the lomo saltado- everything is delicious. The best side you can order here is the sweet maduros/platanos which come out very hot, but are some of the best I've ever had.“
“Big portions, I didn’t like the lamb stew dish I ordered but the pork with sweet potato fries was better. Their dishes are somewhat different from Peruvian cooking this is more like westernized. I ordered a different dish than usual thinking I’d like the meat but no. Usually I order rotisserie or chaufa.“
“This would be our first time trying Peruvian. The place is small but delivered very highly on flavor. We ordered the lomo saltado and the arroz con mariscos. Both dishes were super flavorful. Lomo saltado was the best of the two. If in the neighborhood and don’t care for the ambience, I highly recommend this place for adventurous eaters!“
“Welcoming, New Peruvian Restaurant in Byram, right on the Greenwich CT and Port Chester NY border. Greeted by a smiling hostess asking how she could be of assistance. I ask for a take-out menu and was guided to the dinner menu. Wanting to stay with Peruvian food I was familiar with, I went with: Chupe de Camarones; Ceveche de Pescado; and Saltado de Camarones.The shrimp soup was a little different, but as good as, any that we have had in this area. The broth had a little more milk than others and I don't believe I've ever had a couple of small pieces of chicken in the soup either.The "stir-fry" shrimp, with scallions, tomatoes, and peppers over French fries w/a nice side of white rice was very tasty.The marinated mixed fish was extremely fresh and properly marinated at the same time. It is one of the very best Ceveche's we've had in a very long time!Will we be back.....?We can't wait to sample the rest of their menu.“
“Have visited this restaurant several times over the past three months! The food is quite flavorful and portions are reasonable for the price! You really can't go wrong with any of the Dinner Menu Selections! The restaurant is not that there is rarely any waiting time for a seat unless it's a party of Five or More!“
“As a Peruvian immigrant in the usa its very hard to find Peruvian cousin that taste like home , untillI came to Panka Peruvian bistro . The food was excellent and the service was second to none.God bless the team that makes it happen every day .“
“Food was AMAZING!!!!!!! Went on a Saturday night with my husband… unexpectedly for dinner. We sat at the bar. The beautiful ladies at the bar were very professional. They were funny and made made some really good drinks.The food was very flavorful, fresh and tasty. We’ll definitely be back.Parking: Parking on the street.“
“Nice local owned restaurant serving Mexican and Peruvian cuisine. The server was very sweet and friendly. Definitely try their local inca drinks. Mine was made with Passion fruit. It was so refreshing and good. Loved their ceviche had a great kick of spice and lemon to it. Also the salted steak was very good too. Portions were large so i wrapped half of my meal to take home.“