“We had a great Easter Brunch at American Prime. Bryan and the rest of the staff were fantastic. The Lobster Eggs Benedict was cooked to perfection. And an excellent espresso martini for dessert!”
“I usually don’t write reviews but I have to say Nadine at Fortina was the sweetest, most helpful server we’ve had!! She was attentive, proactive, and timely with service. Thank you for the wonderful experience and we’ll most certainly be back soon :)!”
“My better half and I ate at Villa rustica again recently. Our experience was as expected as usual the food was outstanding. The service was very good and the overall experience satisfying. The dish I had was fillet off, so DiMartino. If my memory serves me correct. The soul was egg, battered, as in franchise including the lemon sauce and it was covered with olives, tomatoes, capers, and peppers. It was absolutely delicious. I certainly would recommend the dish for those who liked it here too Lenten obligations. My better half had the stuff so with crab meat, shrimp, etc., she always tells me how wonderful it is and there is always enough for her to makeit last more evening. The only thing I would improve at this wonderful establishment is the lighting. It's very bright and the furniture could probably use an upgrade. But who cares about that when the food is always off the charts? Delicious. Highly recommended.”
“The shroom latte with coconut milk and banana bread is the best pick me up! The coffee is Way better than Starbucks. The tonics are all natural and help with the sniffles. Great service and very clean. Clean and healthy food! All I can say is we need more Green &tonic locations. One in Mahopac or Yorktown heights please!”
“I was originally supposed to eat heee as part of a Yelp Elite event but couldn't make it so I came here on my own to give it a try. The space is very big and open. It smelled great inside from the aromas of all the various ingredients that were cooking away. The staff was busy and friendly. I ordered the Dig owl and a side of the Brussels sprouts, my wife ordered a make your own bowl. The food was fresh and well cooked but the sprouts had way too much salt to the point it was overwhelming the flavor of the sprouts. Everything g else in my dish was better seasoned but even those items could have used slightly less salt too. I will definitely eat here again when I'm nearby. It was/is better than a lot of the "bowl shops" that I have been to, and I'm hoping that maybe they just slipped with the salt that day and I will give them another try.”
“Amazing, great tasting food....restaurant quality! Ordered catering for our Easter celebration and everything from BelleFair Kitchen was just perfect! Easy to order, great delivery service and again delicious food! Will definitely use again and highly recommend!”
“Dunkin' Donuts is really great. Fast service good food including their donuts Etc. You can sit down and have a conversation without hearing loud music enjoying your tea coffee Etc. Can't go wrongParking: Convenient parkingWheelchair accessibility: I did not see any restrictions for someone using a wheelchair entering the building.”
“The ABSOLUTE MOST INCREDIBLE bakery in the area of Rye Brook! I seriously have tears of joy because they made a phenomenal cake that was better than I could have imagined. Not to mention the chocolate with chocolate mousse filling was ridiculously amazing!!! The truly went above & beyond! I highly recommend them not only for their candy, specialty cakes, but they have superb customer service, as well. 1M star review :-)”
“Local staple. Reviews shouldn’t be allowed for this gem. I’ve been going here for 13 years and I do admit the quality has dropped a tiny bit but I think that’s due to the surge in online ordering post Covid combined with them being short staffed. The bagels are still the best outside of NYC/Long Island and the breakfast sandwiches are delicious.”
“Food is good with great portion size! Staff was very pleasant, attentive and accommodating to our large party! Atmosphere just needs to be brightened, cleaned and painted and I will definitely visit again!”
“It has been a long time since I have been here and it didn’t disappoint. The overstuffed pastrami sandwich was just outrageous.. the meat just fell apart . Had the mushroom barley soup which was also delicious..”
“The food was really good except for the rice. Wasn't cooked all the way. You get a lot of food. When you order a burrito. The place was clean. The initial guy that took our order was very abrupt and seemed like he didn't want to work there. But in total it was a great place to eat. Being a chauffeur I eat out a lot. The burrito literally was bigger than my hand. Very filling.”
“I absolutely love this place! The waiters know the menu and are very nice, the restaurant is clean as can be, ontime reservations, well crafted drinks and amazing food. There's something for everyone here! Keep up the great work!”
“The sushi remains consistently fresh, along with how it's served is always flawless. They know a great deal about the locale and remain happy to give advice.”
“I attended a surprise party this Saturday evening. The cuisine was preselected, waiter service was excellent, should receive raises. The table arrangement was very poor. The party was downstairs in one of the private rooms. We were 25 people at one very long table, basically the length of the room, which made it difficult for guests to get around the seated persons at the head of the table on either side. Having two tables would have been a better arrangement, but one long table was not conducive for conversation since we were so far from the other end of the table. The food; not many complaints, I really didn’t have a problem. I didn’t have a lot of food, but it was delicious. The dessert, sorry not very good. Those Famous Crepes(palacinkes) sorry not that great. A lot of crepe and not a lot of filling. The dish was served with fruit, unfortunately this fruit was not in season, so the watermelon although it added color to the dish, upon tasting it, left much to be desired. Why not serve fruit that is in season? No offense to my party hosts who selected my menu for the evening, it didn’t lend itself to the 5 Star Reputation of Dubrovnik’s. I would like to make reservations and splurge on a dinner on my own, I have a feeling I would LOVE the experience! Btw, another plus was the parking!”
“Loved Don Chuy’s. We stopped in for lunch and mentioned it was my son’s birthday. The owner brought him churros and a little candle- it was so sweet! The food was also delicious and the service was great!”
“Shiraz is still the yet to be discovered and immensely enjoyed in White Plains and the NY suburb Tri-States. . Whether it is for weekday lunch or dinner, a couple sublimed drinks or the Sushi bar, or the more elaborate weekend family eats or gatherings and live “Jazzy JAZX” music , or be it at times a most exquisite private party and surreal ambiance, Shiraz has already become a fine cuisine destination which the patrons take pride In experiencing and regularly returning to great times….great food drink quality ingredients, excellent service, receptive to patrons’ suggestions, and with convenient location in the heart of vibrant white plains, there is no need to travel long to enjoy a most sublimed culinary experience.”
“We held a private event for about 25 people last weekend in the upstairs space at Two25 and I could not have been more pleased! Leading up to our event, Andrea was very helpful and responsive, and the rest of the staff was just as incredible day-of. They were attentive to us and our guests (adults and children alike), regularly checking in to make sure everything was going well and everyone had what they needed. The restaurant is beautiful and the food was fantastic. It was the perfect place for our event, and we'll absolutely be back next time we're in the area!”
“Excellent service by Alfonso, he was very attentive. The place has beautiful atmosphere and good music. After stumbling onto this place. I visited 3X in ten day.”
“We loved it! The service was excellent. We arrived around 7:30pm and that's when it started to fill up, so I recommend making a reservation or arriving early.The food was DELICIOUS! We had:1. the tip - omg, what delicious meat!2. Meatballs - sooo good and tasty!3. A country for two men - so flavorful!! Amazing!The owner was really nice. My husband and he hadA short conversation and he was very friendly!Great service and ambiance. AMAZING food!”
“The food was excellent and the Maitre'd was an expert at what he does. My concern was that I am vegan and when I asked the waiter if the risotto had butter, he said no, it would be okay. Well it not only had butter but it also had cheese. I also saw a waiter eating from a plate that had leftover food from a patron.”
“We arrived before 12:30 on a Saturday and was lucky to get a parking spot. But surprisingly after we parked more spots opened up. We ordered a papaya salad, beef noodle soup, duck noodle soup and chicken curry. The papaya salad was quite spicy.”
“Recently went to Taj with some friends for dinner. Excellent food refreshing menu warm welcoming atmosphere very friendly staff and creative drinks that were off the charts beautiful to look and presentation was top-notch. Will be back for sure. They also have a great happy hour deals M-F”
“Had a very enjoyable Sunday brunch at Freddy's. We ordered from the brunch menu. Everything was well prepared, the service was excellent, and the atmosphere is upbeat and friendly.”
“Food was great. I had the tuna entree and the mezcal mixed drink. Overall had a great time. The price per entree was steep and the mixed drinks cost $20 each.”
“It was absolutely delicious!! We had the cauliflower and beets appetizers which so tasty, such a beautiful combination of flavors. For the main dish, we had the cabbage main dish and the steak. Every bite was perfectly seasoned. Truly at the level of a NYC restaurant. Such a lovely atmosphere and wonderful service too. And we really lovedthe chocolate mousse at the end!”
“Raphaël's is far and away the best bakery I've ever been to. To begin with, the quality of the food is absolutely top notch across the board. I never had anything less than delicious from there and they offer a wide variety of options. From traditional French baked goods to chocolate matzo toffee bars to chocolate cookie croissants, there's always something for everyone. The ingredients are also high quality and they don't pack in any junk or preservatives (unlike grocery store bought bread which has an unnaturally long shelf life). I also love how easy is it to get here. They're right off Greenwich Ave and the area is quiet and serene. Well, quiet- ish. Since the day they opened their doors, Raphaël's often has a line out the door. Which is amazing because they opened their doors during Covid in middle of the winter - when most businesses were failing and closing. That should tell you something right there. Still, they're very efficient with checking out patrons and the line moves pretty fast so don't let that scare you away. It's absolutely worth the few minute wait if theres a line. I think Raphaël's continues to be so popular not just because they have great baked goods and a lovely location but they're also the nicest people I've ever met. The bakery is run by a wonderful French family that makes every visit here such a pleasure. If you want to support a local business while enjoying the best croissant you'll ever eat, you need to stop by Raphaël's. You will not regret it.”
“Townhouse is a fantastic restaurant! The atmosphere is chic and upscale, but not at all stuffy. There was a real variety of clientele from dates to families to a private event going on in their wine room (well-separated from the restaurant, just got a peek). Highly recommend the scallops.Dietary restrictions: Gluten free options”
“Augustine has become my favorite restaurant in the Mamaroneck area. The fresh pasta with seasonal preparations are always divine and not your classic Italian dishes (e.g. gnocci with the lamb neck meat this spring, and wild boar in the winter), the wine on point, and the service warm and authentic. The atmosphere is elevated bistro, so it works for date night or dinner with friends but the food is significantly better than any other local restaurant. The chef didn't earn a Michelin bib for nothing.”
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“I really enjoyed my [Salad & Chicken wrap] at Cava - it was amazing! The food definitely has potential. However, the atmosphere felt a bit too fast-foody for me. While I appreciate the quick service, I think a slightly more relaxed ambiance, similar to Chipotle or Habit Burger (my other favorite chains), would make the dining experience even better.”