110 Grill Henrietta

780 Jefferson Rd, Henrietta
(585) 340-6030

Recent Reviews Order Online Reserve

Customers' Favorites

Pulled Pork Mac & Cheese
Mushroom Swiss Burger
Pulled Pork Sandwich
Oreo Brownie Sundae
Sweet Potato Fries
Firecracker Shrimp
Gnocchi Bolognese
Crab Rangoon Dip
French Onion Soup
Chicken Caprese

Menu

Featured items
Hot Honey Chicken
Spicy fried chicken with green leaf lettuce and pickles, drizzled with hot honey and served on thick ciabatta.
110 Chicken Caprese
Golden fried chicken breast topped with pesto, reggiano cheese, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad
Shrimp Scampi
Sauteed shrimp tossed with linguini, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta
BBQ Chicken Salad
Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, white cheddar and banana peppers, tossed in housemade ranch and finished with a BBQ drizzle
Thai Sesame Salmon
Grilled salmon served over jasmine rice and broccoli slaw, topped with bang bang sauce and sesame seeds.
The "Cure" Burger
Grilled 8 oz all-natural Certified Angus Beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace, served on a brioche bun

At the Start
Bistro Wings
Golden fried chicken wings tossed with a choice of buffalo or maple BBQ sauce, served wtih carrots and celery. Available boneless.
110 Spinach Dip Bread Bowl
A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices
Crispy Fried Pickle Chips
Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces
Firecracker Shrimp
Lightly fried shrimp, tossed in a spicy sweet chili sauce, garnished with broccoli slaw
Margarita Flatbread
A crispy flatbread, pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil.
BBQ Chicken Flatbread
A crispy flatbread, pulled BBQ chicken, white cheddar cheese and grilled red onion topped with BBQ sauce.
Asian Calamari
Golden fried rings, tentacles and banana peppers, served with a side of sweet chili sauce.
BBQ Chicken Nachos
Layers of corn tortilla chips, pulled chicken, BBQ sauce, cheddar cheese, ranch dressing, black beans, corn and banana peppers
Cup Clam Chowder
A creamy blend of chopped clams, potatoes, and spices.
Totchos
Fried seasoned tater tots topped with chorizo sausage, nacho cheese sauce, freshpic de gallo, avocado and sour cream.
Bowl Clam Chowder
A creamy blend of chopped clams, potatoes, and spices.
Bang Bang Cauliflower
Lightly fried cauliflower tossed in a spicy sweet chili sauce, finished with sesame seeds and scallions. Served with roasted garlic aioli.

From the Garden
Caesar Salad
Crisp romaine hearts and housemade seasoned croutons, tossed in caesar dressing and topped with shaved reggiano
Kale Brussels Salad
Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, toasted pumpkin seeds and diced gala apples, tossed in a whole grain mustard vinaigrette, topped with goat cheese
BBQ Chicken Salad
Fried chicken breast, artisan mix, corn, black beans, grape tomatoes, applewood smoked bacon, white cheddar and banana peppers, tossed in housemade ranch and finished with a BBQ drizzle
Blue Cheese Wedge
Iceberg wedge topped with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing, everything seasoning and a balsamic reduction
Steak Salad
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and balsamic
Cyprus Salad
Iceburg lettuce and baby arugula with cucumbers, banana peppers, red onions, olives, grape tomatoes and roasted red peppers, tossed in a white balsamic vinaigrette.

Between the Bread
The "Cure" Burger
Grilled 8 oz all-natural Certified Angus Beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace, served on a brioche bun
Pulled Pork Sandwich
Dry rubbed pork, slow cooked and shredded, tossed in BBQ sauce and served on a pretzel bun with cole slaw, pickle chips, cheddar cheese and topped with crispy onion strings
Chicken Cordon Blue Sand
Lightly fried or grilled chicken topped with swiss cheese, shaved ham and a dijon mustard cream sauce, leaf lettuce and tomato, served on a pretzel bun
Cuban Sandwich
Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta
Hot Honey Chicken
Spicy fried chicken with green leaf lettuce and pickles, drizzled with hot honey and served on thick ciabatta.
110 Classic Cheeseburger
Grilled 8 oz all-natural Certified Angus Beef® burger, served with your choice of cheese, lettuce, tomato, red onion and pickle, served on a brioche bun
BBQ Burger
Grilled 8 oz Certified Angus Beef burger, topped with cheddar, applewood smoked bacon, BBQ, crispy onion strings and ranch, served on a toasted bun.
Mushroom Swiss Burger
Grilled 8 oz Certified Angus Beef burger topped with roasted garlic aioli, swiss, sauteed mushrooms, caramelized onions, served on a toasted bun with choice of lettice, tomato and red onion.
Turkey Burger
Seared turkey burger served on a toasted bun, topped with housemade lemon aioli, lettuce, tomato, red onion and avocado.
Steak and Cheese
Certified Angus Beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll
Fish Tacos
Three tacos with cajun seasoned fried cod, rice salad and asian slaw, served on warmed tortillas, finished with sriracha aioli
Beyond Burger
100% plant based burger served on a pretzel bun, topped with lettuce, tomato and red onion, accompanied by the choice of one side. Available vegan

By the Chef
110 Chimichurri Steak
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries
110 Chicken Caprese
Golden fried chicken breast topped with pesto, reggiano cheese, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad
Shrimp Scampi
Sauteed shrimp tossed with linguini, roasted tomatoes, basil and shaved parmesan in a lemon garlic butter sauce, served with garlic ciabatta
Thai Sesame Salmon
Grilled salmon served over jasmine rice and broccoli slaw, topped with bang bang sauce and sesame seeds.
Chicken Pesto Pasta
Sauteed chicken tossed with pesto cream sauce, roasted tomatoes, artichokes and fettuccini pasta, topped with parmesan
Fish & Chips
North atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and cole slaw
Pulled Pork Mac & Cheese
A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, crispy onion strings and a cracker crumble, finished with a drizzle of BBQ and ranch
Chicken Piccata
Fried chicken served with sauteed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage
Buffalo Chix Mac&Cheese
A rich cheese sauce tossed with cavatappi pasta, topped with diced fried chicken, finished with buffalo sauce and ranch dressing.
Pesto Pasta
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved reggiano
Cuban Swordfish
Cajun seasoned swordfish served over hot rice salad, drizzled with housemade lemon aioli, topped with arugula tossed in citrus oil.
Salmon
Swordfish
Gnocchi Bolognese
A mixture of veal, beef, and pork in a creamy tomato sauce tossed with gnocchi, arugula, and shaved parmesan. Served with garlic ciabatta.

On the Side
French Fries
Sweet Potato Fries
Jasmine Rice
Roasted Garlic Mashed Potatoes
Onion Strings
Roasted Brussels Sprouts
Broccoli

At the Finish
Lemon Sorbet
Topped with fresh berries and mixed berry compote
Oreo Brownie Sundae
A warmed fudge brownie topped with vanilla ice cream and housemade hot fudge, finished with whipped cream and crushed oreo
Peanut Butter Cascade
Layers of fudge brownie, peanut butter ice cream, housemade hot fudge and reese's chunks
Cheesecake
Crustless cheesecake topped with fresh berries and mixed berry coulis.
Lemon Beignets
Tossed with powdered sugar and served with mixed berry puree and sea salt caramel sauce.

Little Grillers
Kids Chicken
Grilled chicken or fried chicken tenders. Served with choice of two sides.
Kids Burger
Two grilled hamburger or cheeseburger sliders. Served with choice of two sides.
Kids Pasta
Butter and parmesan cheese, red sauce or mac n' cheese. Served with choice of two sides.
Kids Grilled Cheese
Kids Fish
Fried cod. Served with choice of two sides.
Kids Salmon
Grilled salmon. Served with choice of two sides.
Kids Cheese Pizza

Extras
Small Still
Small Sparkling
Large Still
Large Sparkling
Ketchup
Mayo
Mustard
Plastic Utensils

Photos

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Recent Reviews

Dined in for Father’s Day with a party of 9 and highly disappointed with our service. We dined during lunch and it was very slow surprisingly for Father’s Day Sunday. The food took an extended amount of time to come out, and when it did- it was lukewarm/cool. We weren’t offered any refills on drinks/waters. We also weren’t offered dessert menus, nor were we checked on after the entrees. No steak knife provided, ribeye steak was cool to touch (asked to be reheated). This...
June 2025
We stopped in Monday night for a quick bite. Even though it was super busy, Sue was fantastic! She was super friendly and made sure we had everything we asked for as quick as we could. Definitely will come be coming back! Thanks Sue!
November 2024
Dietary restrictions: They're VERY allergy-friendly! Offered gluten-free, asked about allergies immediately, and I heard specific orders sent to the kitchen with allergies listed. It wasn't applicable to us but it was good to see.
November 2024

More Reviews

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110 Grill Henrietta

780 Jefferson Rd, Henrietta, NY 14623
(585) 340-6030