Chennai Dosas

128 S Broadway, Hicksville
(516) 681-5151

Recent Reviews Order Online

Customers' Favorites

Onion Rava Masala Dosa
Paneer Tikka Masala
Butter Masala Dosa
Mysore Masala Dosa
Gobi Manchurian Dry
Paper Masala Dosa
Vegan Gobi Masala
Baingan Bharta
Palak Paneer
Chana Masala

Menu

Mains
Samber
Rasam
A traditional spicy tamarind lentil soup from Chennai.

Soup
Tomato Soup
Lightly spiced.
Garden Soup
Mixed harvest vegetables lightly spiced.

Salad
Katchumber Salad
Chopped salad of vegetables with a spicy vinegar and lemon dressing.

Chennai Appetizers
Samosa Chat
Somasa and chick peas with tangy mint sauce. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Medu Vadai
2 lightly spiced lentil flour donuts. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Idly (2 pcs)
Steamed rice flour cakes. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Gobi Manchurian Dry
Cauliflower, sauteed in our homemade szechuan sauce. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Idly Vadai Combo
1 steamed rice flour cake and 1 lightly spiced lentil flour donut. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Spinach Onion Pakora
Onion, spinach, and chickpeas flour fritters. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Samosa
2 flaky turnovers filled with spicy potatoes and green peas. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Podi Idly
Idly and spicy podi mix. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Mini Iddly
Mini size rice flour cake. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Spring Roll
Mix veggie stuffed rolls. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Ragada Patties
Spicy potato patties, layered chickpeas, onions, yoqurt, tamarind, and mint sauce. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Chili Paneer Dry
Cheese sautéed with fresh chilies and onions. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Bhel Puri
A sweet and tangy mix of puffed rice, crispy noodles, onion, and cilantro. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Dhahi Vadai
Lightly spiced lentil aour donuts smothered in a tangy yogurt sauce. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Bajia
6 assorted vegetables dipped in chickpea batter and fried crisp. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Paneer Pakora
Cottage cheese slive fritters. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Chana Chat
Boiled chickpeas with a tangy spiced sauces and served cold. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Bonda
2 mildly spiced mashed potato croquets. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Vegetable Cutlet
Minced vegetable and spice, crumbed, and deep-fried. Served with coconut chutney, sambar, and tangy spicy lentil broth.
Alu Chat
Boiled potatoes mixed with a tangy spicy sauce and served cold. Served with coconut chutney, sambar, and tangy spicy lentil broth.

South Indian Entree
Masala Dosai
A spiced dosa filled with onion mashed potato. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Mysore Masala Dosai
A masala dosai with special spices. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Sada Dosai
A crispy crepe made with rice and lentil flou. Spice free. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Paper Roast Dosai
Large crepe, extra thin, and crispy. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Butter Masala Dosai
Crepe cooked with butter with potato masala. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Paper Masala Dosai
Paper dosai filled with spicy onion mashed potato. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Onion Masala Dosai
Crepe with raw onion and chili potato masala. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Onion Chili Masala Dosai
Crepe with raw onion and chili potato masala. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Butter Sada Dosai
Crepe cooked with butter. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Mysore Sada Dosai
Sada dosai with special spices. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.

Chennai Dosas Exclusive
Onion Rava Masala Dosai
Raca dosai with a mildly spicy mashed potato filling. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Cheese Masala Dosai
Cheese crepe with potato masala. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Paneer Masala Dosai
Filled with paneer, onion, and mashed potato. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Cheese and Onion Chili Masala Dosai
Cheese crepe with raw onion and chili with potato mala. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Pondicherry Masala Dosai
Spicy crepe rolled with potato mund. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Gunpowder Masala Dosai
Dosai with specil blend of red chili powder, chana dal, and oil. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Cheese Pondicherry Masala Dosai
Spicy crepe rolled with potato mund. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Chennai Rava Masala Dosai
Rava dosai with a hot and spicy potato filling. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Chese Onion Rava Masala Dosai
Cheese and rava with raw onion and potato masala. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Paneer Pondicherry Masala Dosai
Spicy crepe rolled with potato masala and paneer. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Spinach Masala Dosai
Crepe cooked with spinach and potato masala. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Rava Masala Dosai
A cream of wheat, rice flour, and cilantro dosai. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Ghee Masala Dosai
Ghee crepe with potato masala. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Mysore Rava Masala Dosai
Rava dosai with special spices. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Paneer Rava Masala Dosai
Dosai with paneer and potato filling. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Spring Masala Dosai
Spicy crepe with onion, tomato, chili, and potato masala. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Pondicherry Masala Dosai
Spicy crepe rolled with potato masala and cheese. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.
Cheese Mysore Masala Dosai
Spicy cheese crepe with potato masala. Dosai: crepes served with coconut chutney, sambar, and tangy spicy lentil broth.

Uthappam
Mixed Vegetable Utthappam
Onions, tomatoes, peas, and carrots. A pancke served with coconut chutnet, sambar, and tangu spicy lentil broth.
Onion and Hot Pepper Utthappam
Pancake with onion and hot pepper. A pancke served with coconut chutnet, sambar, and tangu spicy lentil broth.
Plain Uthappam
Two soft pancakes with spices. A pancke served with coconut chutnet, sambar, and tangu spicy lentil broth.
Set Dosai
Two soft pancakes with spices. A pancke served with coconut chutnet, sambar, and tangu spicy lentil broth.
Mushroom Onion and Paneer with Uthappam
Pancake with mushroom, onion, and paneer. A pancke served with coconut chutnet, sambar, and tangu spicy lentil broth.
Gunpowder Utthapam
Pan cake with milakai podi topping. A pancke served with coconut chutnet, sambar, and tangu spicy lentil broth.
Mushroom Onion and Garlic Uthappam
Pancake with onion, garlic, and mushroom. A pancke served with coconut chutnet, sambar, and tangu spicy lentil broth.
Pea and Onion Uthappam
Spice free. A pancke served with coconut chutnet, sambar, and tangu spicy lentil broth.
Mushroom Utthappam
Uthappam topped with mushrooms and cilantro. A pancke served with coconut chutnet, sambar, and tangu spicy lentil broth.

North Indian Curries (Punjab and Gujarat)
Paneer Tikka Masala
Paneer cooked with rice and creamy sauce. Served with plain white rice.
Palak Paneer
Savory creamed spinach with fresh cheese. Served with plain white rice.
Bhindi Masala
Spicy okra sauted with tomato and onions. Served with plain white rice.
Yellow Dal
Yellow lentils in mild spiced with Indian herbs. Served with plain white rice.
Chana Masala
Chickpeas, onions, and cilantro. Served with plain white rice.
Chana Saag
Creamed spinach, chickpeas, and herbs. Served with plain white rice.
Malai Kofta
Vegetable fritters in a rich and creamy sauce. Served with plain white rice.
Kadi Paneer Masala
Fresh homemade cheese in a special cream sauce. Served with plain white rice.
Dal Palak
Yellow lentils in mild spiced with Indian herbs. Served with plain white rice.
Alu Gobi
Potato and cauliflower with a light gravy. Served with plain white rice.
Mushroom Matar
Mushroom. Served with plain white rice.
Paneer Bhurji
Grated panee cooked with sauteed onion and peppers in light creamy tomato sauce. Served with plain white rice.
Bwingan Bartha
A Punjabi speciality, routed eggplant sauteed with tomato, onion, and spices. Served with plain white rice.
Navaratna Koorma
Mixed vegetables in a sour cream sauce. Served with plain white rice.
Methi Matar
Methi. Served with plain white rice.
Alu Chana
Potatoes and chick peas in lightly spiced sauce. Served with plain white rice.
Matar Paneer
Cheese. Served with plain white rice.
Alu Baingan
Potato and eggplant with tomato, onion, and spices. Served with plain white rice.
Gobi Masala
Fresh cauliflower in a delicate sauce. Served with plain white rice.
Sukhi Bhaji
Boiled potatoes stir fried with hot peppers, onions, and nuts. Served with plain white rice.

Rice
Biryani
Basmati rice with spices and mixed vegetables. Served with raita, yogurt sauce with cucumber, tomato, onion, and mint. (Dairi on the side).
Bishibelabath
Rice cooked with lentil, fresh vegetables, and spices. Served with raita, yogurt sauce with cucumber, tomato, onion, and mint. (Dairi on the side).
Lemon Rice
Rice cooked with lemon juice and mild spices. Served with raita, yogurt sauce with cucumber, tomato, onion, and mint. (Dairi on the side).
Vegetable Pulao
Basmati rice with mixed vegetable and wild spices. Served with raita, yogurt sauce with cucumber, tomato, onion, and mint. (Dairi on the side).
Tamarind Rice
South Indian rice cooked with tamrind e spices. Served with raita, yogurt sauce with cucumber, tomato, onion, and mint. (Dairi on the side).
Coconut Rice
Rice cooked with coconut and nuts. Served with raita, yogurt sauce with cucumber, tomato, onion, and mint. (Dairi on the side).
Kashmiri Pulao
Basmati rice with saffron, dried fruits, nuts, and vegetables. Served with raita, yogurt sauce with cucumber, tomato, onion, and mint. (Dairi on the side).

House Special
Chole Poori
A large puffy bread served with spicy chickpeas.
Poori Bhaji
Poori served with potato masala.

Whole Wheat Breads
Chapatti
2 fat-free and 2 whole wheat breads.
Alu Paratha
Flanky griddle bread stuffed with seasoned mashed potato.
Pulka
2 fat-free and 2 whole wheat breads.

Accompaniments
Rice
Raita
Cool yogurt with cucumber, onion, and mint.
Dosai Podi
Special South Indian ground spices in oil.
Achar
Spicy Indian pickles.
Plain Yogurt

Beverages
Lassi
Soda
Chass
Mango Juice
Mineral and Sparkling Water

Dessert
Payasam
Vermicelli and tapioca pudding.
Rasmali
Sweet cheese cooked in syrup and served with nuts and cardamon cream.
Gulab Jamun
Indian flan with sweet syrup.

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Recent Reviews

I was very excited to try this place as I’ve never come across kosher authentic Indian food before.

I didn’t love the samosas as by the time I received my order they were a soggy mess, I think it would have been wiser to keep the toppings separate for a takeaway meal.

However, I really enjoyed the rest of the food. The saag paneer was something I’ve always wanted to try and it was delicious. The cauliflower tikka messala was very good...
October 2025
ive been going to chennai dosas for years now and it has stayed a favorite and the spot to go if im craving dosa or south indian food. one of those places where you can try a new item on the menu and not be mad about it. very friendly staff and a wide menu.
September 2025
Unique KOSHER✡️ Indian restaurant on Long Island! 🇮🇳
👨‍🍳Waiters and staff are cool - look out for Maven, Satish, or Mickey
🍽️Almost 150 options to choose from on the menu!
📍Hicksville, Long Island, NY
Enjoy!
September 2025

More Reviews

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Chennai Dosas

128 S Broadway, Hicksville, NY 11801
(516) 681-5151