New Leung How Kitchen

424 S Oyster Bay Rd, Hicksville
(516) 822-1321

Recent Reviews

Sort by
Kristina Matias

me and my mom went to this new Chinese kitchen that just opened we both got beef and broccoli with egg fried rice and a egg roll with extra onion on the side along with other foods as well, the lady at the front was judging our ordering saying "u want it cooked?" "I've never heard of someone ordering raw onion with their food" when we simply just asked they charge $3 for a small can of soda and even charged us for the raw onion which is ridiculous. the beef is not tender at all, is tough to chew and badly made my stomach hurt when I didn't even finish it all. the food wasn't even seasoned at all and the beef sauce was barley covering any of the food never going back there again if you want a great place to go to that is worth ur time and money The Great Wok is so much better sadly not open Mondays:(

Atmosphere: 1

Food: 1

Service: 2

Louie Diaz

I ordered lunch special three orders of General tau chicken, the chicken was extremely hard and dry no sauce whatsoever the pork fried rice didn’t even taste good my can of soda wasn’t even that cold. It really sucks and it was a waste of my money very extremely extremely disappointed with them.

Atmosphere: 2

Food: 1

Service: 1

Kent Tran

Every single item is bland and flavorless, which is very strange. They are clearly competing on price (9.75 lunch combo) but just need more sauce, more salt, more something. One of the worst American Chinese places around as it is now. Hope they can read this and fix their seasoning.

Atmosphere: 3

Food: 3

Service: 4

Barbara Quinn

The best chicken wings , everything else does seem to be tasteless. , like others said used to be my favorite.

Osiris Raymundo

Very good

Atmosphere: 5

Food: 5

Service: 5

spk 184

I JUST FOUND A DEAD ROACH!!!!!! IN MY FOOOD!!!!!!! ????????

Naadine Sardi

Full disclosure: I've never had shrimp w/lobster sauce before, that said I found the dish flavorless, maybe it's supposed to be bland? There was 5 jumbo shrimp in it which was good...if they had flavor? I found the lobster sauce phlegmy, like something dripping from the mouth of the Alien in the Alien move, maybe thats the way its supposed to be??The pork fried rice was a little dry could have used more onion/scallion to up the flavor, it did have small pieces of ribs in it. The boneless ribs were tasty tho.I won't write it off, I'll just try my usual go to dish to see if it's good next time.

Food: 3

Service: 5

Deno Xu

best take out Chinese food in town.

Atmosphere: 5

Food: 5

Service: 5

Flak DiNenno

This place used to have awesome food. I don’t know what’s happened in the last six months or so. The food has gotten pretty bland. I’m really sorry to have to report this I wish I could say more positive stuff it used to be one of my favorite places.

Vegetarian options: It’s a Chinese food restaurant so there’s plenty of vegetarian options

Kid-friendliness: This is not a kid friendly place.

Wheelchair accessibility: There is a double door at the entrance, but there’s no Automated handicap entrance

Atmosphere: 1

Food: 3

Service: 4

Recommended dishes: Dumplings

sarah Nickel

Delicious. The beef on a stick is so good. So are rhe pork dumplings and beef lo mein.

Hover_Things

The food here was good, location wasn't too ideal but the food was alright.

Vincent Canoro

Most dishes are good the pork fried rice is not good at all we're not recommend it.

Shabab Haider

Nice little Chinese restaurant, mostly take away, good value for money. Two thumbs up

Robert Simons

Slow, no sauce packets, and bland soup

Ann Wong (AWong)

Enjoyed Chicken & Broccoli, Lo Mein, and Spring rolls. Takeout was fresh, hot & delicious.

Loading...