Taste of Mumbai
153 Levittown Pkwy, Hicksville
(516) 261-9070
Customers' Favorites
Bombay Style Chili Chicken
Vegetable Samosa 2 Pieces
Chicken Samosa 4 Pieces
Chicken Tikka Masala
Kashmiri Lamb Chops
Tandoori Chicken
Chicken Biryani
Gobi Manchurian
Fish Amritsari
Murgh Dhaniwal
Featured Items
Saag Paneer
Home-made cottage cheese stir-fried & simmered in pureed fresh spinach with a delicate blend of Himalayan spices.
Paneer Tikka Masala
Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.
Shahi Paneer
Cottage cheese cooked with fresh garlic, cashew and mild creamy spice sauce.
Malai Kofta
Vegetable dumplings stuffed with cottage cheese and special Himalayan herbs cooked in onion tomato sauce.
Navratan Korma
Vegetable dumplings stuffed with cottage cheese and special Himalayan herbs cooked in onion tomato sauce.
Dal Makhni
Black lentils slowly simmered and flavored with onion tomatoes sauce with the chef's special with the chef's special Himalayan sauce.
Mutter Paneer
Green peas and cottage cheese and special Himalayan herbs cooked in onion tomato sauce.
Paneer Kadai
Cottage cheese cooked with bell peppers, onions, garlic, ginger and fresh tomatoes.
Methi Malai Paneer
Soups and Salad
Manchow Soup
Indo Chinese spicy garlic flavor soup.
Manchow Soup with Chicken
Indo Chinese spicy garlic flavor soup.
Mulligatawny Soup
Lentils & vegetable soup. The best known soup of India.
Tomato Soup
Creamy tomato finished with dash of cream.
Kachumber Salad
A very popular Indian salad. Cubes of cucumber, carrot, onion, tomato with herbs & lemon dressing.
Garden Salad
Lettuce, tomato, cucumber & carrot served with house dressing.
Bombay Chaats
Pav Bhaji
Bombay street food, everyone's special mix veg chopped & cooked with tomatoes & Pav bhaji masala & butter served with 2 Pav.
Papdi Chaat
Crispy papdy tossed in chutneys & onion tomato potato & chickpeas, taste of tangy & sweet mix.
Ragada Patties
Spiced potato patties, layered with chickpeas & herbs. A street snack from Delhi.
Samosa Chaat
Spiced potato samosa, layered with chickpeas & herbs. A street snack from Delhi.
Vada Pav
Samosa Pav
Appetizers
Vegetable Samosa
2 pieces. An all time favorite from Punjab. A pastry stuffed with spiced potatoes & peas.
Spring Roll
Mixed vegetables stuffed rolls.
Mumbai Veg Kathi Roll
Delicious spicy and tangy paneer mixture rolled in chapati.
Bombay Chicken Kathi Roll
Delicious spicy and tangy chicken mixture rolled in chapati.
Mix Pakora
An assortment of vegetable bhajia (eggplant, potato, cauliflower, spinach & onion fritters).
Lasuni Gobi
From the Himalayan rim. Mini cauliflower tossed with tomato, garlic & cilantro.
Tandoori Paneer Tikka
Paneer, onions & pepper grilled in clay oven served with green chutney.
Chicken Tikka
Chunks of chicken breast marinated with yogurt, herbs & spices.
Tandoori Chicken
The 'King of Kebabs'; Tandoori chicken is the best known Indian delicacy & the best way to barbecue chicken.
Murgh Malai Kebab
Chicken breast marinated with yogurt, white pepper & sour cream from the Mughal dynasty.
Hariyali Kebab
Tender chicken breast kebab marinated in green herbs & spices. A Goan specialty.
Chicken Seekh Kebab
Ground chicken & herbs & spices mix together, put on skewers & cooked in clay oven serve with green chutney.
Chicken Chops
Best in our menu. Chicken thigh lollipops cook in clay oven with chef's special preparation.
Chicken Drumstick
Marinated in our special spices & cooked in tandoori oven served with green chutney.
Meat Platter
An assortment of malai kebab, murgh tikka, seekh kebab & tandoori chicken.
Kashmiri Lamb Chops
New Zealand lamb chops cooked in Tandoor with yogurt & scented with nutmeg & ajwain, served with pan-fried vegetables. A Kashmiri specialty.
Badami Jhinga
Grilled shrimps tossed with crunchy almonds & green herbs. From Saurashtra region.
Shrimp Malai Kebab
Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mughal specialty.
Tandoori Shrimp
Jumbo shrimp marinated in yogurt, lemon juice & spices.
Fish Amritsari
Lightly fried fish.
Tandoori Fish
Yogurt marinated traditional spices.
Indo Chinese
Chicken Hakka Noodles
Chilli Paneer
Paneer & onion pepper tossed in chili sauce.
Chilli Mushroom
Batter fried mushroom tossed in chili garlic sauce.
Bombay Style Chili Chicken
Batter fried Boneless chicken tossed in chilli sauce with peppers & onions.
Chilly Chicken with Sauce
Chicken & onion pepper tossed in Bombay style Chinese chilli sauce.
Chicken Manchurian
Chicken tossed in manchurian sauce.
Sweet & Sour Chicken
Chicken tossed in sweet & sour sauce.
Coriander Garlic Chicken
Chicken tossed in fresh coriander & garlic sauce.
Chicken in Black Pepper Sauce
Chicken & veg tossed in black pepper sauce.
Crispy Chili Fish
Batter fried fish tossed in dry chilli flakes & soya vinegar.
Chili Fish with Sauce
Fish & onion pepper tossed in Bombay style Chinese chilli sauce.
Sweet & Sour Fish
Fish tossed in sweet & sour sauce.
Chicken Fried Rice
Shrimp Fried Rice
Veg Fried Rice
Egg Fried Rice
Veg Hakka Noodles
Shrimp Hakka Noodles
Egg Hakka Noodles
Vegetable Entrees
Bhindi Do Pyaza
Fresh okra cooked with onions, ginger, tomatoes, herbs & spices. Northwestern specialty.
Malai Kofta
Vegetable & cheese dumplings in a mild cashew & almond sauce. A Gujarati favorite.
Paneer Aap Ki Pasand
Northern classic homemade cheese preparations.
Saag Paneer
An all time favorite Punjabi dish with spinach & home made cheese.
Navratan Korma
Assorted vegetables stewed in a mildly spiced creamy cashew & almond sauce. A Kashmiri Specialty.
Mushroom Kadai
Mushrooms & peppers & onion cook with fenugreek & coriander, finished with an exotic tomato onion sauce. A North Indian favorite.
Bagara Baingan
Eggplant cooked in a coconut flavored sauce.
Baingan Bharta
Roasted eggplant chopped & cooked with onion & tomato in Delhi style.
Aloo Baingan
Baby eggplant & potato cooked with chef's choice spices bringing out a unique flavor. A Deccan influenced dish.
Chole Peshawari
Chickpeas & potatoes cooked in a Peshwari style.
Chole Bhature
Delhi street famous Chana masala with bhatura.
Sabzi Bhaji
Mixed vegetables stir-fried with ginger, cumin seeds turmeric & spices. A Bombay specialty.
Mutter Paneer
Green peas & paneer in a mildly spiced creamy tomato curry sauce. A Bombay specialty.
Dal Makhani
An authentic Punjabi lentil dish (medley of kidney beans, black beans, split pea & green moong).
Yellow Tadka Dal
Bombay special tempered yellow lentil preparation.
Daal Palak
Yellow lentils mildly spiced with spinach & indian herbs.
Non-Vegetarian Curries
Chicken Vindaloo
A Goan specialty, chicken in a hot & sour, tangy tomato curry sauce with potatoes.
Chicken Tikka Masala
An all time favorite from Punjab, breast of chicken broiled in tandoor oven & cooked in a creamy tomato curry.
Butter Chicken
Boneless chicken thigh cooked in tandoori oven finished in medium spicy tomato creamy saute.
Chicken Madras
Chicken chunks stewed in hot curry sauce, red chilies & mustard seeds.
Chicken Coconut Fry
Chicken pieces cooked with fresh coconut, spices, herbs & dry masala. A very popular Kerala Christian delicacy.
Milagu Kozhi Chettinad
The Deviled Chicken' in black peppercorn curry sauce. From the Chettiar's kitchen.
Kori Salan
Tenders of chicken marinated with garlic, ginger & southern spices, cooked in a freshly squeezed coconut milk & organic.
Green Masala Chicken
Tenders of chicken sautéed with green herbs & spices cooked in Fresh green masala sauce. From the hills of Blue Mountains.
Chicken Saag
Chicken cooked in a delicately spiced mild spinach gravy.
Murgh Shahi Korma
Chicken in a mildly spiced curried creamy pistachio & cashew sauce with dash of saffron. From Mughal dynasty.
Murgh Dhaniwal
Lightly curried chicken with homemade yogurt, freshly ground coriander & cilantro. From the State of Maharashtra.
Kadai Chicken
Chicken cooked with onions & peppers in kadai spices.
Methi Malai Chicken
Chicken cooked in fresh methi with creamy onion gravy.
Chicken Curry
Traditional homemade chicken curry.
Achari Chicken
Tangy and medium spicy chicken preparation.
Goat & Lamb Curries
Goat Curry
Baby goat slow cooked on the bones with onion, tomatoes & spices.
Lamb Rogan Josh
A traditional lamb curry with tomatoes & spices. A Rajasthani specialty.
Goat Rogan Josh
Baby goat, slow cooked on the bone with onions, tomatoes & spices.
Lamb Vindaloo
Goan traditional spicy & tangy curry with potatoes.
Goat Vindaloo
Goan traditional spicy & tangy curry with potatoes.
Our Choice of Phal
Lamb, goat or chicken with the blend of chilies, onions, tomatoes & spices. A very popular in England.
Saagwala Gosht
Goat or lamb cooked in a delicately spiced spinach gravy. A Punjabi specialty.
Coconut Fry
Goat or lamb cooked with fresh coconut, spices, herbs & dry masala. A very popular Kerala Christian delicacy.
Madras
Goat or lamb. Traditional coconut curry with onions & spices.
Devil
Goat or lamb. Tamilian spicy black pepper sauce curry with touch of coconut milk.
Kobbari Chops
Tandoori lamb chop cooked in a delicious spiced organic masala sauce. Bombay specialty.
Gosht Kesar Pasanda
Lamb stewed in a creamy cashew & almond sauce. From the Mughal Emperor's table.
Mirapakaya Mamsam Koora
Tender pieces of lamb in a spicy gravy with red chilies, coriander, yellow chilies & flavored with ginger. From the Deccan region.
Uppu Kari
Lamb cooked with whole shallots, garlic & curry leaves. A Tamil Nadu favorite.
Seafood Specials
Kerala Fish Curry
Basa fish simmered in southern spices & tomato & herbs.
Fish Tikka Masala
Chunk of tandoori fish cooked in creamy tomato sauce.
Goan Fish Curry
Goan style coconut & tamarind flavored basa fish curry.
Mangalorean Prawn
Black tiger prawns cooked in a tangy coconut stew flavored with ginger & curry leaves. From the coast of Karnataka.
Prawn Balchao
Prawns with freshly crushed tomatoes, flavored with curry leaves & spices. A Goan delicacy.
Biryani Specials
Chicken Biryani
Saffron flavored basmati rice & curried chicken stew in a traditional way. Very popular in Muslim & Parsi weddings.
Goat Biryani
Tender pieces of goat with spices & basmati rice.
Lamb Biryani
Flavorful preparation made with rice & lamb with Indian spices & herbs.
Shrimp Biryani
Flavorful preparation made with rice & shrimp with Indian spices & herbs.
Vegetable Biryani
Flavorful preparation made with rice & vegetables with Indian spices & herbs.
Rice Specials
Plain Rice
Jeera Rice
Breads
Tandoori Roti
Roti made with wheat flour.
Naan
Traditional Punjabi bread baked in tandoor.
Garlic Naan
Naan seasoned with minced garlic & cilantro.
Chili Naan
Naan seasoned with chopped green chilies & cilantro.
Tawa Paratha
Multi layered whole wheat bread grilled on griddle.
Aloo Paratha
Paratha filled with spiced potatoes.
Peshwari Naan
Naan stuffed with nuts, raisins & paneer.
Cheese Naan
Naan stuffed with American cheese & cilantro (Add green chilies to spice it up).
Keema Naan
Naan stuffed with spiced ground lamb.
Onion Kulcha
Naan seasoned with chopped onions, peppers & cilantro.
Poori
A puffed unleavened whole wheat bread.
Sides
Mix Pickle
Raita
Yogurt relish with onion, tomato & cucumbers.
Onion Chilli Lemon Salad
Papad
Dessert
Gulab Jamun
Ras Malai
Carrot Halwa
Beverages
Mango Lassi
Soft Drink
Chikoo Shake
Chaas
Buttermilk
Tea
Coffee
Bottle Water
Photos
Order Online
Recent Reviews
I had ordered Chicken Biriyani, butter chicken, chicken Kebobs and butter nan. It was for lunch time . Food were ready on time and staff were very courteous . All my coworkers loved the food being that it was all prepared fresh for us and also the aroma and level of spices were excellent .
February 2025
Wow absolutely empessive..best indian food i have had outside..its a small place but absolutely remarkable...highly reccomend everyone too try and experience taste of mumbai... Personalized service by the owners son...love this place..5 stars all day everyday
February 2025
Me ,my buddy and his fiancé go to this restaurant once a week. They are vegan and love all the soy and vegetarian options, I love all the really unique meat curries like the Murgh Dhaniwal and the Gosht Kesar Pasanda they are unlike anything I’ve ever tasted. Nice people too good quick service. They know what they doing and they be cookin. This is the only review I’ve ever written but I want this restaurant to succeed because no other Indian place on the Island comes close.
February 2025
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