Amazing experience! Went with my mother for the beef bourguignon class. The chef gave a great demo & then provided assistance as we made the meal ourselves afterwards. Was a very relaxed & comfortable, fun atmosphere. The meal came out fantastic. Would 100% recommend & would go again.
Dan Friedman
We did a private class on a Saturday afternoon. The recipe was lobster and crab ravioli and we learned to make the pasta from scratch, how to roll out the dough, make the filling and then put it all together. Afterwards we enjoyed the fruits of our work with a great salad. The experience was fantastic. Everyone in my group loved this and we ranged in ages from 24 to 75. It was a wonderful way to spend an afternoon with good friends. Also, the food was out of this world. I have a bag of raviolli at home that will be good for at least 4-5 meals, for my wife and I.
co3796
My wife and I went yesterday and learned how to make mozzarella, burrata, olive tapenade with crostinis, and tomato salad. It was a lot of fun and delicious. Definitely going to book another class soon.
a dc
Our family of 20 absolutely loved our cooking class at the Amityville location. From start to finish, I had the pleasure of working directly with the owner, Chef Victor and planning every detail. On the day of my event, Chef Melissa, Cameron and John made the day perfect and made us feel so welcome the minute we walked in. The meal was delicious and we had so much fun cooking and being together. We will definitely be back!
Jessica Sackman
Amazing experience! fun and delicious- highly recommend doing a cooking class here.
Lisa Papa
Great food and atmosphere. The staff was very helpful. The head chef for the evening was very patient and came around to assist with preparing our meal . I would recommend taking a cooking class at this location. 5 star !!!
Charlotte Peralta
I just took the burrata class and it was a beautiful experience. I'm a very amateur chef, I barely even held a knife before! Chef Stuart and Cynthia helped me cut and dice the food and they also instructed me closely on how to make the fresh mozzarella/burrata balls. They are very attentive teachers and, though out of my comfort zone entirely, the food actually tasted great! This is a memory I will forever cherish with my friend. I encourage those curious to do the same. Thanks for the excellent time, I highly recommend it. :)
MALEFICENT MALIFICENT
Amazing experience we had so much fun . Our teacher chef was from Norway so knowledgeable so much experience. We really loved our Chinese dumpling class . The studio is beautiful we will be doing this monthly.
Gail Klubnick
Neapolitan pizza. What a great experience. Can’t wait for the next class.
Matt G
Very cool class where you learn in real time how to cook and prepare certain dishes. We took the sushi making class which was a lot of fun and featured some nice, fresh fish. Each couple got there own cook area and the instructior/service was great. Only complaint would be the wine and beer selection was lacking; almost wish it was BYOB or had a better selection.
Went to Cook's Studio on Saturday, June 29th. What a wonderful experience! My daughter got me this as a Mother's Day gift. A great gift. I only wished that there was a dining room table so we could all sit down to eat our delicious creation. Thank you!
Deana
Such a great night at the Huntington location! The chef was amazing, atmosphere was so much fun and food was delicious! We will definitely be back.
Kimberly Perry
so much fun and so much food we participated in the dumpling class it was DELICIOUS!!! Highly recommend
Richard Krug
It couldn’t have been better, if I cooked it myself.
Kristine Landberg
The pizza cooking class was terrific. Lots of fun! Highly recommend!
Amazing experience! Went with my mother for the beef bourguignon class. The chef gave a great demo & then provided assistance as we made the meal ourselves afterwards. Was a very relaxed & comfortable, fun atmosphere. The meal came out fantastic. Would 100% recommend & would go again.
We did a private class on a Saturday afternoon. The recipe was lobster and crab ravioli and we learned to make the pasta from scratch, how to roll out the dough, make the filling and then put it all together. Afterwards we enjoyed the fruits of our work with a great salad. The experience was fantastic. Everyone in my group loved this and we ranged in ages from 24 to 75. It was a wonderful way to spend an afternoon with good friends. Also, the food was out of this world. I have a bag of raviolli at home that will be good for at least 4-5 meals, for my wife and I.
My wife and I went yesterday and learned how to make mozzarella, burrata, olive tapenade with crostinis, and tomato salad. It was a lot of fun and delicious. Definitely going to book another class soon.
Our family of 20 absolutely loved our cooking class at the Amityville location. From start to finish, I had the pleasure of working directly with the owner, Chef Victor and planning every detail. On the day of my event, Chef Melissa, Cameron and John made the day perfect and made us feel so welcome the minute we walked in. The meal was delicious and we had so much fun cooking and being together. We will definitely be back!
Amazing experience! fun and delicious- highly recommend doing a cooking class here.
Great food and atmosphere. The staff was very helpful. The head chef for the evening was very patient and came around to assist with preparing our meal . I would recommend taking a cooking class at this location. 5 star !!!
I just took the burrata class and it was a beautiful experience. I'm a very amateur chef, I barely even held a knife before! Chef Stuart and Cynthia helped me cut and dice the food and they also instructed me closely on how to make the fresh mozzarella/burrata balls. They are very attentive teachers and, though out of my comfort zone entirely, the food actually tasted great! This is a memory I will forever cherish with my friend. I encourage those curious to do the same. Thanks for the excellent time, I highly recommend it. :)
Amazing experience we had so much fun . Our teacher chef was from Norway so knowledgeable so much experience. We really loved our Chinese dumpling class . The studio is beautiful we will be doing this monthly.
Neapolitan pizza. What a great experience. Can’t wait for the next class.
Very cool class where you learn in real time how to cook and prepare certain dishes. We took the sushi making class which was a lot of fun and featured some nice, fresh fish. Each couple got there own cook area and the instructior/service was great.
Only complaint would be the wine and beer selection was lacking; almost wish it was BYOB or had a better selection.
Restaurantji Recommends
Went to Cook's Studio on Saturday, June 29th. What a wonderful experience! My daughter got me this as a Mother's Day gift. A great gift. I only wished that there was a dining room table so we could all sit down to eat our delicious creation. Thank you!
Such a great night at the Huntington location! The chef was amazing, atmosphere was so much fun and food was delicious! We will definitely be back.
so much fun and so much food we participated in the dumpling class it was DELICIOUS!!! Highly recommend
It couldn’t have been better, if I cooked it myself.
The pizza cooking class was terrific. Lots of fun! Highly recommend!
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