I only ordered a pint of pork fried rice and grabbed a bottle of water (to go). It's as if they are cooking the food in burnt flavor grease. And I think I had a little bit of egg shell in there too, something wasn't edible and a bit crunchy! Imthink your "restaurant" which is a strong word, is disgusting.
Atmosphere: 1
Food: 1
Service: 3
Roseanne Halpin
Here heating up canned soup as I could not eat the sesame shrimp entree. I do not eat out a lot so it's a treat when I do. The food was ok at first bite though not much flavor..then I saw the shrimp was not cleaned. I just lost my appetite. Very disappointed. Also I was charged full price instead if lunch price. It's a shame as it was good the last time few times we ordered but that was last year.
Food: 1
Tj Russo
Personally I've been coming here since 2002... Eddie I guess in the recent years has taken a little back seat to being there... but with that being said...the real jems are on the wall or in the photo album not the generic "round eye" paper menu that you basically see at every Chinese restaurant...best noodle soups around.
Atmosphere: 5
Food: 5
Service: 5
Kyle Henry
It's probably the only decent Chinese restaurant in the area. I've tried a lot over the years, but Oriental Kitchen definitely has been the best so far.
Atmosphere: 5
Food: 5
Service: 5
Eric Cuevas
This was the worst Chinese food I’ve had in a long time. The sauces were so muted in flavor. We ordered four dishes for four people and no one even got a quarter way through their plate because it didn’t taste good.Do not recommend.
Atmosphere: 1
Food: 1
Service: 2
Wilma H.
I like oriental foods. You can find some in the supermarket,, but they are not the same. I will go to Oriental Market to get fresh. Delicious shumai. Gzoga, anything that you find in Chinatown. Except here in Dutchess County. They are closed on Monday and Tuesday. Whereby they have gone to Chinatown to purchase the goodies. On Wednesday they open to sell the items. It's like going to Chinatown without the traveling.
Frank G.
Bring Eddie back, pork fried rice no taste and no leeks pork or anything else. Dumplings subpar same with sauce Lo mein no taste You need to season the food Ask Eddie to teach you how to cook
Jason Wertheim
Great food. Nice and spicy!!
Atmosphere: 3
Food: 5
Service: 5
David Jenkins
Oriental Kitchen has been my go-to for all things Asian cuisine for close to 20 years. However, something has changed. Recently, with my normal order of the boneless sparerib combo meal, the meat is tougher and burnt. Everything else on the menu is fine. With that said, this is usually my every-two-week- cheat meal. I'm hoping that this review can rectify the aforementioned issues so I won't have to go elsewhere for my bi-weekly cheat meal.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Boneless Ribs
Nikole Seipp
Great chicken and broccoli combination with xtra chicken. The best
Have not been there since my last food disaster which today reminded me how stale and nasty taste of Chinese food - it’s too bad because a long time ago they were really good!
Atmosphere: 3
Food: 1
Service: 3
Barbara Gableman
Food good except crab Rangoon have spinach in them. Did not like them. Everything else good. Pork egg rolls delicious. Ribs a bit oily. Too much oil in container. Messy waiting area.
Atmosphere: 2
Food: 4
Service: 5
Sanday Simon
THIS IS THE SPOT!!!! I've had many, but this spot is the best hands down!!! Other spots are garbage for real. Coming here is worth the drive.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Chop Dinner
Andy P
The young chow fried rice and beef lo mein was better than most places. The chicken wings were cut in half’s and an had a thick breading which soaked up oil leaving it less crunchy. The roast duck was mediocre. The dim sum was ok overall I would eat here again
I only ordered a pint of pork fried rice and grabbed a bottle of water (to go). It's as if they are cooking the food in burnt flavor grease. And I think I had a little bit of egg shell in there too, something wasn't edible and a bit crunchy! Imthink your "restaurant" which is a strong word, is disgusting.
Atmosphere: 1
Food: 1
Service: 3
Here heating up canned soup as I could not eat the sesame shrimp entree. I do not eat out a lot so it's a treat when I do. The food was ok at first bite though not much flavor..then I saw the shrimp was not cleaned. I just lost my appetite. Very disappointed. Also I was charged full price instead if lunch price. It's a shame as it was good the last time few times we ordered but that was last year.
Food: 1
Personally I've been coming here since 2002... Eddie I guess in the recent years has taken a little back seat to being there... but with that being said...the real jems are on the wall or in the photo album not the generic "round eye" paper menu that you basically see at every Chinese restaurant...best noodle soups around.
Atmosphere: 5
Food: 5
Service: 5
It's probably the only decent Chinese restaurant in the area. I've tried a lot over the years, but Oriental Kitchen definitely has been the best so far.
Atmosphere: 5
Food: 5
Service: 5
This was the worst Chinese food I’ve had in a long time. The sauces were so muted in flavor. We ordered four dishes for four people and no one even got a quarter way through their plate because it didn’t taste good.Do not recommend.
Atmosphere: 1
Food: 1
Service: 2
I like oriental foods. You can find some in the supermarket,, but they are not the same. I will go to Oriental Market to get fresh. Delicious shumai. Gzoga, anything that you find in Chinatown. Except here in Dutchess County. They are closed on Monday and Tuesday. Whereby they have gone to Chinatown to purchase the goodies. On Wednesday they open to sell the items. It's like going to Chinatown without the traveling.
Bring Eddie back, pork fried rice no taste and no leeks pork or anything else. Dumplings subpar same with sauce Lo mein no taste You need to season the food Ask Eddie to teach you how to cook
Great food. Nice and spicy!!
Atmosphere: 3
Food: 5
Service: 5
Oriental Kitchen has been my go-to for all things Asian cuisine for close to 20 years. However, something has changed. Recently, with my normal order of the boneless sparerib combo meal, the meat is tougher and burnt. Everything else on the menu is fine. With that said, this is usually my every-two-week- cheat meal. I'm hoping that this review can rectify the aforementioned issues so I won't have to go elsewhere for my bi-weekly cheat meal.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Boneless Ribs
Great chicken and broccoli combination with xtra chicken. The best
Restaurantji Recommends
Food was good, quick stop.
Have not been there since my last food disaster which today reminded me how stale and nasty taste of Chinese food - it’s too bad because a long time ago they were really good!
Atmosphere: 3
Food: 1
Service: 3
Food good except crab Rangoon have spinach in them. Did not like them. Everything else good. Pork egg rolls delicious. Ribs a bit oily. Too much oil in container. Messy waiting area.
Atmosphere: 2
Food: 4
Service: 5
THIS IS THE SPOT!!!! I've had many, but this spot is the best hands down!!! Other spots are garbage for real. Coming here is worth the drive.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pork Chop Dinner
The young chow fried rice and beef lo mein was better than most places. The chicken wings were cut in half’s and an had a thick breading which soaked up oil leaving it less crunchy. The roast duck was mediocre. The dim sum was ok overall I would eat here again