Red Barn Hudson

93 10 Broeck Ave, Hudson
(518) 796-3976

Recent Reviews

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Steve Spencer

This place has awesome seafood! I recommend the surf n turf!! Finish it with the champagne and peach drink.. so good!

Ruth Taylor

Good food at a fair price. Service was though. Heard it was closing.

Cynthia Alger

The Seafood platter looked great but calamari was chewy, shrimp was hard, fish was ok scallops were good. They have a board outside to order from but don't know how much till you get the check.

R Cee Dee

So we've enjoyed GF fish & chips here several times (such a blessing to have the GF option for fish and chips!)plus had the chowder and other scrumptious seafood stew & seafood salad in the past.

Fay Siter Ruggles

Excellent food! Great Service!

Jennifer Weinraub

Casual place for lunch or an early dinner. Awesome wedge salad. Wonderful hot, buttery lobster roll and rustic fries. Huge and tasty lemonade and iced tea. Indoor and outdoor seating. Friendly and helpful service. Menu is a bit overwhelming and needs to be organized better.

John Fraioli

The best seafood in the area. Awesome tasting lobster, crab & many other selections all cooked fresh. Kudos to Vanessa & her team !! Never disappointed

Prudence Peterson

Food is great! Service is great!

Isabel Garcia-Cabrera

The pictures look nice but, its actually not pleasant inside the floors were sticky and the table was dirty :( We waited 2 and a half hours for our food. People who got there after use ate and left before we even got our appetizers!!! After a while we were too hungry to wait any longer and asked to cancel the order and the cook comes out of the kitchen with no mask or gloves on, with a nasty raw piece of meat in her hand giving use an attitude and says, "I will like literally be done in 2 seconds and it's burning while we speak" since it was just about done we sat down and decided to wait the "2 seconds" just to find out that our food is cold and my crab cakes were mushy. (good mash potatoes and lovely waitress but I DO NOT RECOMMEND)

Harriet Kang

A hidden gem in Hudson, with a daily menu on a whiteboard outside. I had a perfectly broiled halibut, clearly fresh as the chef was processing the whole fish as we walked in. This came with nap and smashed potatoes, all in generous portions, and a spicy butter blanc. Companion had the fried chicken bites, a mountain of chicken pieces on a big plate with crispy French fries. Chef even gave an extra portion of non-spicy beurre blanc so that my non-spicy friend could share.

Al GARCIA

On Mother’s Day, we had a party of 7 and arrived at the restaurant at 3:40 pm but weren't served until 6:10 pm. The weed-covered parking lot and puddles were an eyesore, prompting us to want to leave. We looked at the menu that was posted outside and decided to take a chance. Walking in, we felt the sticky floor, and we decided to stay because the waitress was a sweetheart. The décor was unfinished, and their preparations for Mother's Day were sad. The room had a temporary deck string of lights for lighting, and the flowers at the table were dry and dying. Our table was dirty, and we wiped it down ourselves.After ordering our food, we noticed that the nice waitress was the only wait staff on duty! We waited as the restaurant filled up, and two of us had to leave because, by 5:20, we still had not been served. As we waited, we saw new guests get served their food before us. We were starving by six pm. We approached the waitress and kindly asked for a refund and told her that we would have to leave. She spoke with the chef and explained that we had a very long wait and planned to leave. The kitchen staff informed our waitress that the food (fried, mind you) was just about ready.After waiting an additional ten minutes, we again approached the waitress about canceling the order, and one of three cooks came out of the kitchen area to talk with us. She explained that it was Mother's Day, and it was very busy and that she was "literally burning the food by coming out to talk" to us, implying that we were wasting her time. We explained that other guests came in after us. They had been served before us and had already left the restaurant. After the additional two-minute wait, the food finally arrived at approximately 6:10. The food was flavorful but lukewarm at best. For food that was supposedly cooking during our conversation, I expected a hot meal. My daughter felt that her crab cakes were mushy. Aside from that, the mashed potatoes were very good but would have been better served hot.We would not recommend the restaurant because the sticky floors speak volumes, and the unisex restroom was unsanitary, and the lukewarm food. The establishment appeared to lack a barn door, and it made for a drafty and uncomfortable dining experience. The restaurant lacks investment, staff, and a good manager. Maybe they will take a page out of the Jackson's in Old Chatham book.

elizabeth lewis

I am so excited if they don’t have some thing they will prepare what you ask for I just ordered a seafood Alfredo with lobster shrimp scallops and crab meat if you have something in mind they will do what they can to prepare it for you and it’s all fresh seafood all fresh ingredients Hard to find a place like this anymore

Abadie Ludlam

Wonderful experience! Delicious steak and shrimp and the best mashed potatoes I have ever had. Kind chef who cooked our orders in butter as requested. Highly recommend this restaurant.

Daniel Honovic

Smoked ribeye, cut to you liking. Oysters, fresh and the fresh house made sauce.. delicious!100% Worth the drive from the Troy,NY!BYOB... can’t beat this place. Owner is the chef and she is amazing!Highly highly recommend this place !

Tyler I

AMAZING food every time! I had the rainbow trout tonight and it was fantastic — the whole fish stuffed with dates and goat cheese on top of charred lettuce greens and mashed potatoes. Sweet, tangy, creamy and all around comforting. There are always lots of great specials; you can’t go wrong with seafood, it’s always fresh. The chef and the server are wonderful people, they keep us coming back. LOVE this place.

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