I’ve never written a review before but I just stopped by The Bryant in Huntington. Jason helped me and my girlfriend. We literally had our appetizer and full courses in a matter of 15 minutes. The food was absolutely amazing. We started with Fried Calamari, then got the Chinese Chicken Salad, truffle pizza and truffle fries. Everytime my water got low it was getting filled up instantly. If you’re visiting Long Island from out of town and need a good spot, I highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Mark Siegel
The only reason I have 'Atmosphere' 2 stars is because I am not a fan of super noisy restaurants...this is as noisy as it gets during peak hours. Otherwise, the people and food are excellent
Atmosphere: 2
Food: 5
Service: 5
David S
The food service and Cocktails are very very good looking forward to going back I especially like the Bryant Burger very very good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Calamari Salad, French Onion Soup, Bryant Burger, Famous French Dip, Hamburger, Sweet Potato Fries
Michelle Spector
Always terrific!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Calamari Salad, French Fries, Fish
Peri Appollo Schacknow
A little quieter during the day, this was the perfect choice to meet a friend for lunch on Saturday. The weekend brunch menu is extensive and priced well, and we enjoyed our food and cocktails. (Sorry, no pix, but we liked the fried calamari and avocado toast very much!) I like it for brunch. ??
Atmosphere: 4
Food: 4
Service: 4
JOSEPH P.
A fun and very well run business. It's a holiday, the restaurant was busy. Yet, it was very clean and organized. All really good signs. Service was attentive. Our serve and staff made us feel at home. The food quality was very good and they made my eggs well done just how I like them. We stopped for brunch but you could come here anytime.Parking: Plenty of free private parking.Kid-friendliness: Kids menuWheelchair accessibility: Ramps
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Mac & Cheese, French Fries, Hamburger
Alexa Keating
I was recently invited to a baby's birthday party at the Bryant. When we got there, we noticed that the people were first blowing up the balloons and setting up the decorations because the restaurant that was supposed to be open to the baby's birthday party was not open to them and that the staff had not fully arrived. The food was good, but the service could have been better. It was disappointing to know that they weren't prepared early enough for the party. I think management should train their staff better to be more accommodating to guests. No one even got a second cup of coffee!
Atmosphere: 4
Food: 5
Service: 4
laura nadelman
Burger was overcooked. I asked the manager and server to bring donuts and sign happy birthday and they never brought it, I guess they both forgot. Very disappointing.
Atmosphere: 4
Food: 2
Service: 1
Jay Lubliner
Just had one of the most frustrating yet comical dining experiences. We were, up to tonight, regulars at this restaurant and typically order the same thing each time. One of the dishes that we regularly order is their Chinese chicken salad. We have always replaced the grilled chicken on the salad with breaded chicken (usually at an upcharge and that’s ok). Not tonight. The waiter had to get the floor manager who went into the kitchen twice to plead with the executive chef to prepare as requested. He flat out refused. We were not getting breaded chicken no matter what . We were willing to pay any up charge as we’ve done each and every other time we’ve dined here but the “too proud” executive chef in the kitchen wouldn’t have it. No breaded chicken for us . After being forced to choose a different menu item we expressed to the manager that we would not be returning. He genuinely seemed embarrassed.
Atmosphere: 3
Food: 3
Service: 4
Michele Ross
This is a very loud place to party after work. Busy bar scene..lots of people serving...varied menu with Large portions..good drinks from
Always a great experience at the Bryant. Been coming since it opened. Great service, consistent food quality, great drinks. No questions asked. Had a waiter Hassan today-he was lovely, friendly, attentive and personable. Made for a very enjoyable Sunday brunch with the family. If you haven't been, GO!
JenniferS
We were not able to stay this time. We got there for a 7:30 reservation and it was easy to tell there was no way we'd be seated. They said it would be a few minutes.. There were way too many people waiting for a table. We left having not even been able to get close tk hostess table. They called at 8pm to let us know our table was ready. Unfortunately they way overbooked
David K
Atmosphere: I went for dinner on a Sunday night with 2 others. I had made a reservation and the table we were brought to was in the main dining room. The location of the table was much too close to a large party with children, a table of 4, and an empty table next to us. One of the 4 chairs was removed from our table due to not having enough room being so close to the large party with children & their strollers. I requested another table and was offered one on the bar side of the restaurant. The couple at the table next to us hearing us discussing the previous table we moved from agreed expressed the same opinion and appeared to have moved from that side as well. The noise level in the bar seating was loud due to the speakers being directly above the table we were seated at. Two of the knives we were provided were dirty.Food: The spinach artichoke dip itself was very good. It is served with salsa and sour cream which I felt was weird as that doesn't exactly go with the dip. For $18 i would expect just a larger portion of dip hold the salsa and sour cream.One of my party members ordered the French Dip. This is a $28 sandwich. It arrived with no aioli and was dry. The meat was overcooked. It was sent back and confirmed it did not have the aioli, a new one was made and brought to us. By the time the new one arrived the other members of the table had finished eating. The new sandwich was significantly better than the original.Bryant burger and Black Label Burger: not cheap burgers $28 and $22. The black label was more towards the medium/medium well than medium rare. The Bryant burger was more medium than medium rare. Both burger buns were falling apart/crumbly possibly on the "older" side if they had arrived fresh that day. Did not send these back, however was not impressed for that price.Service: The service was lacking in attention and communication. One of the drinks that was ordered was forgotten about. One of my part members wanted a second drink part way through our stay, however by the time our server returned we were pretty far through our meal. The waiter didn't check up often on how the food was and was often at the point of service station or talking with another table by us. At the end of the meal we told the server we would not like to look at dessert menus but got them anyway. After asking for the check we were then informed the manager was comping us dessert after we had told our waiter we did not want dessert. The French dip was still on our bill but then taken off after we expressed frustration over our experience. Our experience at The Bryant was very much a let down and uncomfortable enough where I felt it necessary to write lengthy review. First time and probably last time going for me, the others I was with have been there 4-5 times previously with positive experiences.
Atmosphere: 2
Food: 2
Service: 1
Shell
Food was alright. Waiter was lovely. We were there on a Saturday night. It was very busy and after being at our table for less than an hour a maitre d came by to ask if we could free up the table in a few minutes. It was incredibly rude to be rushed through a meal and put the door so quickly. Not at all the experience I am looking for when I go out to dinner. Won't be returning.
christopher pitino
Excellent food and wonderful hospitality from Johnny!!!
I’ve never written a review before but I just stopped by The Bryant in Huntington. Jason helped me and my girlfriend. We literally had our appetizer and full courses in a matter of 15 minutes. The food was absolutely amazing. We started with Fried Calamari, then got the Chinese Chicken Salad, truffle pizza and truffle fries. Everytime my water got low it was getting filled up instantly. If you’re visiting Long Island from out of town and need a good spot, I highly recommend.
Atmosphere: 5
Food: 5
Service: 5
The only reason I have 'Atmosphere' 2 stars is because I am not a fan of super noisy restaurants...this is as noisy as it gets during peak hours. Otherwise, the people and food are excellent
Atmosphere: 2
Food: 5
Service: 5
The food service and Cocktails are very very good looking forward to going back I especially like the Bryant Burger very very good
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Calamari Salad, French Onion Soup, Bryant Burger, Famous French Dip, Hamburger, Sweet Potato Fries
Always terrific!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Calamari Salad, French Fries, Fish
A little quieter during the day, this was the perfect choice to meet a friend for lunch on Saturday. The weekend brunch menu is extensive and priced well, and we enjoyed our food and cocktails. (Sorry, no pix, but we liked the fried calamari and avocado toast very much!) I like it for brunch. ??
Atmosphere: 4
Food: 4
Service: 4
A fun and very well run business. It's a holiday, the restaurant was busy. Yet, it was very clean and organized. All really good signs. Service was attentive. Our serve and staff made us feel at home. The food quality was very good and they made my eggs well done just how I like them. We stopped for brunch but you could come here anytime.Parking: Plenty of free private parking.Kid-friendliness: Kids menuWheelchair accessibility: Ramps
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Truffle Mac & Cheese, French Fries, Hamburger
I was recently invited to a baby's birthday party at the Bryant. When we got there, we noticed that the people were first blowing up the balloons and setting up the decorations because the restaurant that was supposed to be open to the baby's birthday party was not open to them and that the staff had not fully arrived. The food was good, but the service could have been better. It was disappointing to know that they weren't prepared early enough for the party. I think management should train their staff better to be more accommodating to guests. No one even got a second cup of coffee!
Atmosphere: 4
Food: 5
Service: 4
Burger was overcooked. I asked the manager and server to bring donuts and sign happy birthday and they never brought it, I guess they both forgot. Very disappointing.
Atmosphere: 4
Food: 2
Service: 1
Just had one of the most frustrating yet comical dining experiences. We were, up to tonight, regulars at this restaurant and typically order the same thing each time. One of the dishes that we regularly order is their Chinese chicken salad. We have always replaced the grilled chicken on the salad with breaded chicken (usually at an upcharge and that’s ok). Not tonight. The waiter had to get the floor manager who went into the kitchen twice to plead with the executive chef to prepare as requested. He flat out refused. We were not getting breaded chicken no matter what . We were willing to pay any up charge as we’ve done each and every other time we’ve dined here but the “too proud” executive chef in the kitchen wouldn’t have it. No breaded chicken for us . After being forced to choose a different menu item we expressed to the manager that we would not be returning. He genuinely seemed embarrassed.
Atmosphere: 3
Food: 3
Service: 4
This is a very loud place to party after work. Busy bar scene..lots of people serving...varied menu with Large portions..good drinks from
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Always a great experience at the Bryant. Been coming since it opened. Great service, consistent food quality, great drinks. No questions asked. Had a waiter Hassan today-he was lovely, friendly, attentive and personable. Made for a very enjoyable Sunday brunch with the family. If you haven't been, GO!
We were not able to stay this time. We got there for a 7:30 reservation and it was easy to tell there was no way we'd be seated. They said it would be a few minutes.. There were way too many people waiting for a table. We left having not even been able to get close tk hostess table. They called at 8pm to let us know our table was ready. Unfortunately they way overbooked
Atmosphere: I went for dinner on a Sunday night with 2 others. I had made a reservation and the table we were brought to was in the main dining room. The location of the table was much too close to a large party with children, a table of 4, and an empty table next to us. One of the 4 chairs was removed from our table due to not having enough room being so close to the large party with children & their strollers. I requested another table and was offered one on the bar side of the restaurant. The couple at the table next to us hearing us discussing the previous table we moved from agreed expressed the same opinion and appeared to have moved from that side as well. The noise level in the bar seating was loud due to the speakers being directly above the table we were seated at. Two of the knives we were provided were dirty.Food: The spinach artichoke dip itself was very good. It is served with salsa and sour cream which I felt was weird as that doesn't exactly go with the dip. For $18 i would expect just a larger portion of dip hold the salsa and sour cream.One of my party members ordered the French Dip. This is a $28 sandwich. It arrived with no aioli and was dry. The meat was overcooked. It was sent back and confirmed it did not have the aioli, a new one was made and brought to us. By the time the new one arrived the other members of the table had finished eating. The new sandwich was significantly better than the original.Bryant burger and Black Label Burger: not cheap burgers $28 and $22. The black label was more towards the medium/medium well than medium rare. The Bryant burger was more medium than medium rare. Both burger buns were falling apart/crumbly possibly on the "older" side if they had arrived fresh that day. Did not send these back, however was not impressed for that price.Service: The service was lacking in attention and communication. One of the drinks that was ordered was forgotten about. One of my part members wanted a second drink part way through our stay, however by the time our server returned we were pretty far through our meal. The waiter didn't check up often on how the food was and was often at the point of service station or talking with another table by us. At the end of the meal we told the server we would not like to look at dessert menus but got them anyway. After asking for the check we were then informed the manager was comping us dessert after we had told our waiter we did not want dessert. The French dip was still on our bill but then taken off after we expressed frustration over our experience. Our experience at The Bryant was very much a let down and uncomfortable enough where I felt it necessary to write lengthy review. First time and probably last time going for me, the others I was with have been there 4-5 times previously with positive experiences.
Atmosphere: 2
Food: 2
Service: 1
Food was alright. Waiter was lovely. We were there on a Saturday night. It was very busy and after being at our table for less than an hour a maitre d came by to ask if we could free up the table in a few minutes. It was incredibly rude to be rushed through a meal and put the door so quickly. Not at all the experience I am looking for when I go out to dinner. Won't be returning.
Excellent food and wonderful hospitality from Johnny!!!
Atmosphere: 5
Food: 5
Service: 5