Albert's Mandarin Gourmet
269 New York Ave, Huntington
(631) 673-8188
Customers' Favorites
General TSO's Chicken
Baby Pea Pod Leaves
Steamed Dumplings
Hot and Sour Soup
Chicken Chow Fun
Crispy Whole Fish
Wonton Dumplings
Pork Fried Rice
Peking Chicken
Orange Chicken
Chinese Cuisine Lunch Specials
13. Sweet and Sour Chicken
Served with steamed rice and choice of side.
10. Chicken with Broccoli
Served with steamed rice and choice of side.
2. Chicken Lo Mein
Served with steamed rice and choice of side.
8. BBQ Spare Ribs
Served with steamed rice and choice of side.
15. Beef with Broccoli
Served with steamed rice and choice of side.
18. Beef Szechuan Style
Hot and spicy. Served with steamed rice and choice of side.
11. Spicy Chicken
Hot and spicy. Served with steamed rice and choice of side.
16. Beef with Mushrooms
Served with steamed rice and choice of side.
28. Broccoli with Garlic Sauce
Hot and spicy. Served with steamed rice and choice of side.
19. Pepper Steak
Served with steamed rice and choice of side.
3. Pork with Garlic Sauce
Hot and spicy. Served with steamed rice and choice of side.
23. Shrimp with Garlic Sauce
Hot and spicy. Served with steamed rice and choice of side.
25. Mixed Vegetable Home Style
Served with steamed rice and choice of side.
29. Sauteed Asparagus
Served with steamed rice and choice of side.
26. Eggplant with Garlic Sauce
Hot and spicy. Served with steamed rice and choice of side.
22. Shrimp with Black Bean Sauce
Served with steamed rice and choice of side.
30. Sauteed Bean Sprouts
Served with steamed rice and choice of side.
1. Chicken Chow Mein
Served with steamed rice and choice of side.
6. Twice-Cooked Pork
Hot and spicy. Served with steamed rice and choice of side.
1. Pork Chow Mein
Served with steamed rice and choice of side.
17. Beef with Garlic Sauce
Hot and spicy. Served with steamed rice and choice of side.
14. Chicken and Shrimp Sauteed Combination
Served with steamed rice and choice of side.
5. Roast Pork with Mushrooms
Served with steamed rice and choice of side.
12. Lemon Chicken
Served with steamed rice and choice of side.
9. Chicken with Garden Vegetable
Served with steamed rice and choice of side.
2. Pork Lo Mein
Served with steamed rice and choice of side.
20. Shrimp with Broccoli
Served with steamed rice and choice of side.
24. Shrimp with Lobster Sauce
Served with steamed rice and choice of side.
21. Shrimp Szechuan Style
Hot and spicy. Served with steamed rice and choice of side.
7. Sweet and Sour Pork
Served with steamed rice and choice of side.
4. Roast Pork with Bean Sprouts
Served with steamed rice and choice of side.
27. Sauteed String Bean with Pork
Served with steamed rice and choice of side.
Japanese Cuisine Lunch Special
Any Three Rolls Lunch
Any Two Rolls Lunch
Sushi Lunch
5 pieces sushi and 1 California roll.
Sashimi Lunch
Assortment of chef's selection of sliced fish, on rice.
Sushi and Sashimi Combo
4 pieces of sushi, 7 pieces of sashimi, and 1 California roll.
Chirashi Lunch
Assortment of chef's selection of sliced fish over sushi rice.
Appetizers (Chinese Cuisine)
13. Egg Roll
Chinese cuisine.
19. Steamed Dumpling
Chinese cuisine. 6 pieces.
18. Fried Dumpling
Chinese cuisine. 6 pieces.
12. BBQ Spare Ribs
Chinese cuisine.
14. Spring Roll
Chinese cuisine.
27. Scallion Pancake
Chinese cuisine.
20. Vegetable Dumpling
Chinese cuisine. 6 pieces.
17. Dumpling in Hot Sesame Sauce
Chinese cuisine. 6 pieces. Hot and spicy.
16. Shrimp Toast
Chinese cuisine.
23. Edamame
Chinese cuisine.
26. Cold Noodle with Hot Sesame Sauce
Chinese cuisine. Hot and spicy.
21. Chicken Dumpling
Chinese cuisine. 6 pieces. Steamed.
29. Roast Pork Chinatown
Chinese cuisine.
30. Roast Duck Chinatown
Chinese cuisine.
28. Sate of Beef
Chinese cuisine. 4 pieces.
34. Pu Pu Platter for Two
Chinese cuisine.
24. Tropical Shrimp
Chinese cuisine. 2 pieces.
22. Seafood Dumpling
Chinese cuisine. 4 pieces. Steamed.
32. Clams Black Bean Sauce
Chinese cuisine. 6 pieces.
31. Chicken Soong with Lettuce
Chinese cuisine. 2 pieces.
33. Lamb Chop
Chinese cuisine. 2 pieces.
15. Fried Shrimps
Chinese cuisine.
25. Noodle with Brown Meat Sauce
Chinese cuisine.
Sushi Appetizers (Japanese Cuisine)
Spicy Tuna Gyoza
Japanese cuisine. 5 pieces. Spicy tuna wrapped in wonton skin, served with guacamole sweet sour sauce.
Precious Tartar
Japanese cuisine. Chopped salmon and yellowtail with mango and onion (top with spicy tuna and crispy crab meat flakes and tobiko).
Lin's Sandwich
Japanese cuisine. Spicy tuna, lobster salad, eel, tomago, crab, avocado, crunch, and masago with wasabi and eel sauce.
Crispy Tuna Pizza
Japanese cuisine. Tortilla, guacamole, sliced tuna, cilantro sun-dried tomato, and jalapeno.
Dinosaur Egg
Japanese cuisine. 3 pieces. 1 spicy shrimp, 2 kani, 3 spicy tuna, and spicy yellowtail wrapped with sliced avocado with 3 kinds of caviar on the top.
Sashimi Appetizer
Japanese cuisine. 7 pieces.
Tartar
Japanese cuisine. Served a choice of protein.
Blue Crab Pringles
Japanese cuisine. 6 pieces. Guacamole basic, blue crab, and pringles with chef's special sauce.
Yellowtail Jalapeno
Japanese cuisine. 6 pieces. Yellowtail, jalapeno with yuzu sauce.
Sushi Appetizers
Japanese cuisine. 5 pieces.
Appetizers (Chinese Cuisine)
13. Egg Roll
Chinese cuisine.
19. Steamed Dumpling
Chinese cuisine. 6 pieces.
18. Fried Dumpling
Chinese cuisine. 6 pieces.
12. BBQ Spare Ribs
Chinese cuisine.
14. Spring Roll
Chinese cuisine.
27. Scallion Pancake
Chinese cuisine.
20. Vegetable Dumpling
Chinese cuisine. 6 pieces.
17. Dumpling in Hot Sesame Sauce
Chinese cuisine. 6 pieces. Hot and spicy.
16. Shrimp Toast
Chinese cuisine.
23. Edamame
Chinese cuisine.
26. Cold Noodle with Hot Sesame Sauce
Chinese cuisine. Hot and spicy.
21. Chicken Dumpling
Chinese cuisine. 6 pieces. Steamed.
29. Roast Pork Chinatown
Chinese cuisine.
30. Roast Duck Chinatown
Chinese cuisine.
28. Sate of Beef
Chinese cuisine. 4 pieces.
34. Pu Pu Platter for Two
Chinese cuisine.
24. Tropical Shrimp
Chinese cuisine. 2 pieces.
22. Seafood Dumpling
Chinese cuisine. 4 pieces. Steamed.
32. Clams Black Bean Sauce
Chinese cuisine. 6 pieces.
31. Chicken Soong with Lettuce
Chinese cuisine. 2 pieces.
33. Lamb Chop
Chinese cuisine. 2 pieces.
15. Fried Shrimps
Chinese cuisine.
25. Noodle with Brown Meat Sauce
Chinese cuisine.
Soups (Chinese Cuisine)
4. Wonton Soup
Chinese cuisine.
2. Hot and Sour Soup
Chinese cuisine. Hot and spicy.
3. Egg Drop Soup
Chinese cuisine.
5. Miso Soup
Chinese cuisine.
8. Chicken and Corn Soup
Chinese cuisine. Served for 2. Quart.
9. Sizzling Rice Soup
Chinese cuisine. Served for 2. Quart. Served with a choice of protein.
1. House Special Soup
Chinese cuisine. Served for 2. Quart.
7. Vegetable and Bean Curd Soup
Chinese cuisine. Served for 2. Quart.
6. Pork and Szechuan Cabbage Soup
Chinese cuisine. Served for 2. Quart.
10. Pork and Watercress Soup
Chinese cuisine. Served for 2. Quart.
Salads (Japanese Cuisine)
Green Salad
Japanese cuisine. Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Avocado Salad
Japanese cuisine.
Seaweed Salad
Japanese cuisine. Salad with a salty seasoned microalgae base.
Kani Salad
Japanese cuisine. Salad made from crab or imitation crab.
Spicy Tuna Salad
Japanese cuisine. Tuna chunks, avocado, jalapeno, cherry tomato, and mix green salad, served with chef special sauce and chili sauce.
Seared Tuna Salad
Japanese cuisine. Mixed salad green with seared tuna and dressing.
Salmon Skin Salad
Japanese cuisine. Served with mix green salad and Japanese dressing.
Snow Crab Salad
Japanese cuisine. Snow crab, tobiko, mango, avocado, bottom with green salad in chef's special sauce.
Rainbow Salad
Japanese cuisine. Tuna, salmon, yellowtail mix green, cherry tomato, kani, and tani color tobiko with special special sauce.
Naruto Roll (Japanese Cuisine)
Spicy Tuna Roll
Japanese cuisine. Wrapped with cucumber without rice, all come with avocado and caviar.
Peter Special Roll
Japanese cuisine. Tuna, asparagus, kani, avocado, masago, and ponzu sauce. Wrapped with cucumber without rice, all come with avocado and caviar.
Tuna Roll
Japanese cuisine. Saltwater fish. Wrapped with cucumber without rice, all come with avocado and caviar.
Rainbow Roll
Japanese cuisine. Wrapped with cucumber without rice, all come with avocado and caviar.
Salmon Roll
Japanese cuisine. Ray-finned fish. Wrapped with cucumber without rice, all come with avocado and caviar.
Yellowtail Roll
Japanese cuisine. Buttery mild fish. Wrapped with cucumber without rice, all come with avocado and caviar.
Chef's Special Roll (Japanese Cuisine)
Mango Madness Roll
Japanese cuisine. Spicy salmon, avocado, crunch inside, mango on top, with black caviar, spicy mango sauce.
Sweet Valentine Roll
Japanese cuisine. Spicy tuna, crunch wrapped with tuna on top.
Crazy Tuna Roll
Japanese cuisine. Spicy tuna, crunch, topped with pepper tuna, scallion, and special sauce.
Phoenix Roll
Japanese cuisine. Shrimp tempura, avocado, cucumber, and topped with spicy tuna.
Exotic Roll
Japanese cuisine. Spicy tuna, lobster salad, snow crab, avocado, mango wrapped with soybean seaweed and special sauce.
Rainbow Roll
Japanese cuisine. Uramaki sushi roll.
Spicy Lover Roll
Japanese cuisine. Spicy tuna, salmon, yellowtail with 3 kinds of tobiko.
Monster Roll
Japanese cuisine. Tuna, avocado, cucumber with mango and fresh wasabi honey sauce on top.
Spider Roll
Japanese cuisine. Crab makizushi sushi.
Pink Lady Roll
Japanese cuisine. Spicy tuna, crunch, eel, avocado wrapped with pink soybean seaweed.
Alaska Beauty Roll
Japanese cuisine. Spicy salmon, crunch, and avocado, topped with fresh salmon.
Huntington Roll
Japanese cuisine. Shrimp tempura, eel, snow crab, avocado, and wrapped with miso seaweed.
Volcano Roll
Japanese cuisine. Eel, avocado, cucumber inside, and spicy kani on top.
Black Dragon Roll
Japanese cuisine. Shrimp, tempura, cucumber topped with eel, avocado and tobiko in eel sauce.
Dragon Roll
Japanese cuisine. Sushi roll with eel, shrimp tempura, and avocado.
SOS Roll
Japanese cuisine. Eel avocado, salmon, topped with salmon seaweed salad, and tobiko with chili yuzu sauce.
Amazing Tuna Roll
Japanese cuisine. Lobster salad, avocado, black pepper, tuna, scallion masago, wasabi mayo, and sweet miso paste.
Dynamite Roll
Japanese cuisine. 5 pieces. Eel avocado, kani, masago, scallion, and eel sauce.
Mama Buddha Roll
Japanese cuisine. Vegetarian roll, asparagus, avocado, mixed greens, cucumber, soy beans seaweed, and sweet miso paste.
Passion Roll
Japanese cuisine. Snow crab, spicy tuna, avocado, tobiko inside wrapped with seaweed.
Orange Devil Roll
Japanese cuisine. Spicy scallop, crunch, cucumber inside, and topped with fresh salmon.
Mandarin Gourmet Roll
Japanese cuisine. Tuna, salmon, asparagus, mango, soybean, seaweed, top scallop, crunch, and yuzu chili sauce.
Sushi Entrees (Japanese Cuisine)
Tri-Color Sashimi
Japanese cuisine. 4 tuna, 4 salmon, and 4 yellowtail. Served with soup or garden salad.
Salmon Don
Japanese cuisine. Served with soup or garden salad.
Chirashi
Japanese cuisine. Assorted sashimi over vinegared rice. Served with soup or garden salad.
Sushi Deluxe
Japanese cuisine. 10 pieces sushi and a tuna roll. Served with soup or garden salad.
Tekka Don
Japanese cuisine. Rice topped with fish sashimi. Served with soup or garden salad.
Sashimi Regular
Japanese cuisine. 13 pieces of assorted raw fish. Served with soup or garden salad.
Sushi and Sashimi Combo
Japanese cuisine. 5 pieces of sushi and 10 pieces of sashimi and a California roll. Served with soup or garden salad.
Sushi Regular
Japanese cuisine. 7 pieces sushi and a California roll. Served with soup or garden salad.
Sashimi Deluxe
Japanese cuisine. 18 pieces of assorted raw fish. Served with soup or garden salad.
Yellowtail Don
Japanese cuisine. Served with soup or garden salad.
Tri-Color Sushi
Japanese cuisine. 3 tuna, 3 salmon, 3 yellowtail, and a tuna roll. Served with soup or garden salad.
Sushi for Two
Japanese cuisine. 20 pieces of sushi with a tuna roll and chef's special roll. Served with soup or garden salad.
Sushi and Sashimi for Two
Japanese cuisine. 10 pieces of sushi, 15 pieces of sashimi, and 2 special rolls. Served with soup or garden salad.
Special Roll Combo (Japanese Cuisine)
D. Lobster Tempura Roll and Shrimp Tempura Roll Combo
Japanese cuisine. Served with soup or garden salad.
B. Spicy Tuna with Salmon Avocado and Eel Cucumber Combo
Japanese cuisine. Served with soup or garden salad.
C. Spicy Tuna with Spicy Salmon and Spicy White Tuna Combo
Japanese cuisine. Served with soup or garden salad.
A. Yellowtail with Tuna and California Combo
Japanese cuisine. Served with soup or garden salad.
Mandarin Gourmet Specialties
14. General Tso's Chicken
Chinese cuisine. Hot and spicy.
19. Fragrant Crispy Duck
Chinese cuisine. Selected long island duck specially marinated, roasted, served with homemade plum sauce.
18. Romeo and Juliet
Chinese cuisine. Hot and spicy. Beef and chicken cooked in 2 flavors served with scallion pancakes.
22. Steak Mongolian
Chinese cuisine. Tender medallions of beef, in a family secret recipe marinade, prepared to your preference and served over a bed of Chinese vegetables.
24. Chicken Manchurian
Chinese cuisine. Hot and spicy. Select slices of chicken masterfully prepared and presented with a unique aromatic sauce.
9. Four Seasons
Chinese cuisine. Combination of shrimp, sea scallops, beef, and chicken sauteed with fresh vegetables, served in sizzling hot pot.
20. Peking Duck
Chinese cuisine.
12. Happy Couple
Chinese cuisine. Tender steak and sea scallops (or shrimp), sauteed with assorted vegetables served in hot pot.
16. Double Delight
Chinese cuisine. Hot and spicy. Jumbo shrimp and sea scallops, sauteed with hearty vegetables in garlic sauce.
13. All in the Family
Chinese cuisine. Shrimps, scallops, roasted pork, chicken, and beef sauteed with mixed vegetables in Mandarin Gourmet sauce.
15. Beef Orange Flavor
Chinese cuisine. Hot and spicy. Cubes of tender beef marinated with chef's secret recipe, sauteed in Mandarin orange peel sauce.
7. Mandarin Pork
Chinese cuisine. Marinated pork chop masterfully prepared and presented with a unique aromatic sauce.
5. Crispy Whole Fish
Chinese cuisine. Hot and spicy.
26. Emperor's Rack
Chinese cuisine. Personally selected shell steak, grilled to perfection, sliced and presented in a distinctive Mandarin Gourmet sauce.
10. Rainbow Shrimps
Chinese cuisine. Hot and spicy. Jumbo shrimp, sliced, slightly deep-fried and served with Hunan sauce.
3. Confucius Prawn
Chinese cuisine. Hot and spicy. Jumbo shrimp properly cut, breaded and lightly-fried, sauteed with garden vegetables in brown sauce.
4. Seafood Delight
Chinese cuisine. Mixture of lobster, prawn, and scallops sauteed with finely cut vegetables, served in a bird-nest basket made with taro-root.
17. Hunan Lamb
Chinese cuisine. Hot and spicy. Fresh tender lamb and finely cut vegetables sauteed in sate sauce.
21. Vegetarian Imperial
Chinese cuisine. Fine hearty vegetables, fried bean curd, and whole black mushrooms steamed and served in sizzling hot pot.
23. Fresh Catch Oriental
Chinese cuisine. The pick of today's catch, delicately sauteed in a rice wine sauce and enhanced by a blend of selected vegetables.
2. Crystal Prawn
Chinese cuisine. Jumbo shrimp marinated with old rice wine, pan-fried with vegetables in light sauce.
27. Peking Chicken
Chinese cuisine. Pradace chicken roasted sarred like peking duck.
25. Steak Albert
Chinese cuisine. Personally selected shell steak, grilled to perfection, sliced and presented in a distinctive Mandarin Gourmet sauce.
1. Heart to Heart
Chinese cuisine. Hot and spicy. Lobster meat and chunks of chicken marinated in rice wine sauteed in high flaming wok with chef special sauce.
8. Calamari Marco Polo
Chinese cuisine. Hot and spicy. Tender on the inside and crispy on the outside, topped with a spicy pepper.
11. Gold Coin
Chinese cuisine. Hot and spicy. Sea scallops, marinated in wine sauce, deep-fried to golden color. .
Sushi and Sashimi A La Carte (Japanese Cuisine)
Salmon Roe
Japanese cuisine.
Flying Fish Roe
Japanese cuisine.
Salmon
Japanese cuisine. Ray-finned fish.
Yellowtail
Japanese cuisine. Buttery mild fish.
Egg
Japanese cuisine. Hard boiled egg, boiled until the yolk and whites become solid.
Jumbo Sweet Shrimp
Japanese cuisine.
Smoked Salmon
Japanese cuisine.
Fluke
Japanese cuisine. White fish.
Tuna
Japanese cuisine. Saltwater fish.
White Tuna
Japanese cuisine. Mild tasting fish.
Striped Bass
Japanese cuisine.
Mackerel
Japanese cuisine. Rich sweet and oily fish.
Eel
Japanese cuisine.
Shrimp
Japanese cuisine. Shellfish.
Crab Stick
Japanese cuisine. Imitation crab.
Octopus
Japanese cuisine.
Scallop
Japanese cuisine. Cooked and seasoned mollusk.
Red Clam
Japanese cuisine. Akagai.
Roll and Hand Roll (Japanese Cuisine)
Spicy Tuna Roll
Japanese cuisine. Raw fish.
Spicy Salmon Roll
Japanese cuisine. Raw fish.
Black Pepper Tuna Roll
Japanese cuisine. Raw fish.
Spicy Yellowtail Roll
Japanese cuisine. Raw fish.
Spicy Crunchy Scallop Roll
Japanese cuisine. Raw fish.
Yellowtail Jalapeno Roll
Japanese cuisine. Raw fish.
Alaska Roll
Japanese cuisine. Raw fish. Salmon and avocado.
Salmon Avocado Roll
Japanese cuisine. Raw fish.
Salmon Roll
Japanese cuisine. Raw fish.
Spicy White Tuna Roll
Japanese cuisine. Raw fish.
Yellowtail Roll
Japanese cuisine. Raw fish. Buttery mild fish.
Tuna Cucumber Roll
Japanese cuisine. Raw fish.
Salmon Cucumber Roll
Japanese cuisine. Raw fish.
Tuna Avocado Roll
Japanese cuisine. Raw fish.
Tuna Roll
Japanese cuisine. Raw fish.
Cooked Roll and Hand Roll (Japanese Cuisine)
California Roll
Japanese cuisine. Cucumber, crab, and avocado.
Shrimp Tempura Roll
Japanese cuisine.
Philly Roll
Japanese cuisine. Smoked salmon, cucumber, cream cheese, and scallion.
Spicy Kani Roll
Japanese cuisine.
Spicy Mango Shrimp Roll
Japanese cuisine.
Eel Avocado Roll
Japanese cuisine.
Oyster Tempura Roll
Japanese cuisine. Fried oyster, cucumber, scallion, masago with eel sauce.
Snow Crab Roll
Japanese cuisine.
Boston Roll
Japanese cuisine. Shrimp, cucumber, lettuce, and mayonnaise.
Futomaki Roll
Japanese cuisine. Crab meat, omelette, avocado, cucumber, squash, and yamagobo.
Lobster Tempura Roll
Japanese cuisine.
Salmon Skin Roll
Japanese cuisine.
Eel Cucumber Roll
Japanese cuisine.
White Fish Tempura Roll
Japanese cuisine. Deep-fried roll with white fish, avocado, cream cheese, crabmeat, masago, scallion, on top with special sauce.
Vegetable Roll and Hand Roll (Japanese Cuisine)
Sweet Potato Roll
Japanese cuisine.
Avocado Cucumber Roll
Japanese cuisine.
Peanut Avocado Roll
Japanese cuisine.
Avocado Roll
Japanese cuisine. Sushi roll prepared with avocado.
Cucumber Roll
Japanese cuisine.
Mango Avocado Roll
Japanese cuisine.
Oshinko Roll
Japanese cuisine.
Vegetable Roll
Japanese cuisine. Oshinko, cucumber, and avocado.
Squash Roll
Japanese cuisine.
Shiitake Mushroom Roll
Japanese cuisine.
Asparagus Roll
Japanese cuisine. Sushi roll filled with asparagus.
AAC Roll
Japanese cuisine. Avocado, asparagus, and cucumber.
Sun-Dried Tomato Avocado Roll
Japanese cuisine.
Seafood (Chinese Cuisine)
39. Shrimp with Lobster Sauce
Chinese cuisine.
43. Jumbo Shrimp with Broccoli
Chinese cuisine.
45. Jumbo Shrimp with Garlic Sauce
Chinese cuisine. Hot and spicy.
40. Jumbo Shrimp Szechuan Style
Chinese cuisine. Hot and spicy.
49. Sauteed Baby Shrimp
Chinese cuisine.
41. Jumbo Shrimp Hunan Style
Chinese cuisine. Hot and spicy.
50. Baby Shrimp
Chinese cuisine. Served with cashew nuts or walnuts.
42. Jumbo Shrimp with Garden Vegetable
Chinese cuisine.
51. Scallop in Garlic Sauce
Chinese cuisine. Hot and spicy.
44. Jumbo Shrimp with Pea Pods
Chinese cuisine.
46. Sweet and Sour Shrimp
Chinese cuisine.
48. Lake Tung Ting Shrimp
Chinese cuisine.
47. Scallop with Mixed Vegetables
Chinese cuisine.
Beef (Chinese Cuisine)
56. Beef with Broccoli
Chinese cuisine.
61. Beef Szechuan Style
Chinese cuisine. Hot and spicy.
60. Pepper Steak
Chinese cuisine.
52. Moo Goo Beef
Chinese cuisine.
57. Beef with Snow Pea Pods
Chinese cuisine.
54. Beef Hunan Style
Chinese cuisine. Hot and spicy.
59. Beef with Scallions
Chinese cuisine.
62. Beef in Garlic Sauce
Chinese cuisine. Hot and spicy.
55. Beef with Peking Sauce
Chinese cuisine.
53. Beef Tomato
Chinese cuisine.
58. Beef with Bamboo Shoots and Mushrooms
Chinese cuisine.
Pork (Chinese Cuisine)
63. Moo Shu Pork
Chinese cuisine. 4 pancakes.
70. Shredded Pork with Broccoli
Chinese cuisine.
67. Roast Pork with Mushrooms
Chinese cuisine.
65. Pork with Garlic Sauce
Chinese cuisine. Hot and spicy.
64. Twice-Cooked Pork
Chinese cuisine. Hot and spicy.
72. Sweet and Sour Pork
Chinese cuisine.
68. Sliced Pork Hunan Style
Chinese cuisine. Hot and spicy.
69. Shredded Pork Peking Style
Chinese cuisine.
66. Sliced Pork Szechuan Style
Chinese cuisine. Hot and spicy.
71. Pork with Scallion
Chinese cuisine.
Poultry (Chinese Cuisine)
85. Sesame Chicken
Chinese cuisine. Hot and spicy.
74. Chicken with Broccoli
Chinese cuisine.
84. Sweet and Sour Chicken
Chinese cuisine.
81. Chicken with Orange Flavor
Chinese cuisine. Hot and spicy.
75. Chicken in Garlic Sauce
Chinese cuisine. Hot and spicy.
78. Chicken with Peanuts
Chinese cuisine.
83. Duck with Fried Pineapple
Chinese cuisine. Hot and spicy.
76. Moo Goo Gai Pan
Chinese cuisine.
77. Chicken
Chinese cuisine. Served with cashew nuts or walnuts.
80. Lemon Chicken
Chinese cuisine.
79. Chicken and Shrimp Combination Sauteed
Chinese cuisine.
82. Hunan Duck
Chinese cuisine. Hot and spicy.
73. Sliced Chicken with Snow Pea Pods
Chinese cuisine.
Keep Fit Special (Chinese Cuisine)
88. Sauteed String Beans
Chinese cuisine.
86. Mixed Vegetable Home Style
Chinese cuisine.
87. Broccoli in Garlic Sauce
Chinese cuisine. Hot and spicy.
92. Eggplant in Garlic Sauce
Chinese cuisine. Hot and spicy.
90. Bean Curd Homemade Style
Chinese cuisine.
89. Bean Curd Szechuan
Chinese cuisine. Served with pork. Hot and spicy.
91. Sauteed Snow Pea Pods
Chinese cuisine.
Fried Rice (Chinese Cuisine)
87. Roast Pork Fried Rice
Chinese cuisine.
86. Vegetable Fried Rice
Chinese cuisine.
88. Shrimp Fried Rice
Chinese cuisine.
90. Young Chow Fried Rice
Chinese cuisine.
89. Beef Fried Rice
Chinese cuisine.
Noodles (Chinese Cuisine)
95. Roast Pork Lo Mein Noodle
Chinese cuisine.
95. Vegetable Lo Mein Noodle
Chinese cuisine.
97. Chow Fun Noodle
Chinese cuisine. Served with a choice of protein.
99. Singapore Mei Fun Noodle
Chinese cuisine. Hot and spicy.
95. Beef Lo Mein Noodle
Chinese cuisine.
95. Shrimp Lo Mein Noodle
Chinese cuisine.
98. Pan-Fried Noodle
Chinese cuisine. Served with a choice of protein.
96. Subgum Lo Mein Noodle
Chinese cuisine.
Chow Mein (Chinese Cuisine)
100. Chicken Chow Mein
Chinese cuisine.
100. Beef Chow Mein
Chinese cuisine.
100. Shrimp Chow Mein
Chinese cuisine.
Featured (Chinese Cuisine)
Roast Pork Bun
Chinese cuisine. 3 pieces.
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Recent Reviews
Amazing krab rangoon, cozy atmosphere, and attentive staff make this Chinese restaurant a must-visit! ?? will definitely return the next time I'm in the area as I'm visiting for work. Owner was very kind. I had the hunan lamb as my meal and it didn't disappoint.
August 2024
Best crab Rangoon I've ever had. Very nice and extremely attentive staff. Great vibe, gives upscale but comfy vibes. Intimate. Nice looking full bar with some big screens. Haven't even ordered my entree but had to leave a review.
August 2024
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A must to try is the Young Chow Fried rice, Golden Wedding and sautéed baby bok choi. These are my favorites. My sister's favorite is the clam appetizer in black bean sauce. Yummy!!