Really, everything - the service, the food, the atmosphere. It’s all perfect.
Kelly D'Auria
We decided to check out Edoardo's Trattoria after a recommendation from a friend, and we are so glad we did! The night couldn't have been better. The food was amazing, and the vibe was welcoming. When we got there, we were welcomed by McKenna, who is a sweetheart, friendly, funny, and the owner of an adorable dog. While waiting for our table, we sat at the bar and (happily) decided to eat there instead of at a table. Good choice (in our opinion) because we got the chance to meet Adi, who was friendly & so passionate about the food and the restaurant in general. It all made for such an enjoyable evening! The bread was homemade, and there was a thin, crispy flat that was so good! As a starter, we had the Prosciutto and pineapple (with burrata and candied hazelnuts). The combination of the prosciutto, the carmelized pineapple, and the creamy burrata was perfection. (Next trip, we want to try the mussels, they look so good!) Next up, we split a pappardelle alla bolognese. Hand-made pasta and a rich beef ragu, what more could you as for! For our entrees, Tom had the pollo scarpariello. According to Tom, it was the best he has had (and believe me, it's his favorite, so if it's on the menu, he's getting it). I tried some, and I have to agree, it was great...tender, and well seasoned. I had the veal scallopini valdostana...tender veal complemented by mashed potatoes with a subtle flavor of rosemary. Utterly delicious! Dessert was a basil panna cotta with a mixed berry reduction and fresh whipped cream. The panna cotta was so creamy, and the combination of savory basil and sweet berries was pure heaven. We had wine with dinner (and some great limoncello to finish), but the martinis looked great and are definitely on my to try list. The dish of mixed sweet and sour gummies that accompanied the check was a great touch. Before leaving, we had the pleasure of meeting Chef Edoardo (Adi's father). Not just a talented chef, he is sweet, humble, and just so nice! The experience made the trip from Queens to Huntington well worth it. We will absolutely be returning and highly recommend Edoardo's to anyone who prizes having fresh, delicious food prepared with care in a friendly, welcoming environment.
Atmosphere: 5
Food: 5
Service: 5
Steve Christiansen
Food is exceptional (try the mussels!). Eduardo is a gentleman and found us the perfect wine pairing. This place has earned a spot in our regular Huntington rotation and is ALWAYS solid.
Atmosphere: 3
Food: 5
Service: 5
Nick
Delicious food. Very limited menu, but definitely something for everyone. Olives and bread before the meal were delicious.
Atmosphere: 5
Food: 5
Service: 5
Peter Annarumma
Friendly staff, good food and desserts
Atmosphere: 5
Food: 5
Service: 5
Beryl
They think over highly of themselves to require a credit card hold for reservations. The food was adequate. The noise level extraordinary. The waiter was rude and a voice so loud I felt as if I was being scolded whenever he came to the table which wasn't often. The service was poor. Will never return and I don't recommend.
Mark
My wife and I dined at Edoardo's for the first time, and it was nothing short of exceptional. From start to finish, the experience was flawless. The food was outstanding—house-made pappardelle and the truffle ravioli, in particular, were absolute standouts. We both agreed they were among the best dishes we've had in years. We ended the meal with the pistachio cheesecake, which was rich and beautifully paired with fresh whipped cream and berries. Edoardo's is, in my opinion, the finest Italian cuisine in the area. An absolute must-try!
Vincent
Highly recommended if your interested in nourishing your body with very high quality and finely prepared meals. Very few establishments come close in terms of quality and taste.
Rose Cassidy
It was a take out order so no comment on atmosphere. The beet salad is now one of my favorites. Thank you chef and your staff for making my evening a relaxing and enjoyable one.
Food: 5
Service: 5
Jessica
Never disappoints one of my absolute favorite spots. The meal is rustic, simple and absolutley delicious. I will keep coming back.
Homemade tasty and fresh Italian food. Everything we ordered (2nd visit), including the drinks, was delicious 🤌🏼 Pastas, grilled seafood platter, fennel, green beans and anchovy dressing salad - all yummy. Fabio, our server, was funny and warm, made our evening;) We'll be back.
Jill
From start to finish we loved everything about this restaurant. We did have a bit of a wait for our table even though we had a reservation but it was worth the wait. The pastas were fresh the salad and desserts were fantastic and our server made us feel like we were part of the family. Can't wait to come back!
Erlinda
Wonderful food, service and fun time at Edoardo's. Enjoyed interacting with guests who were also having. a good time. Our waiter was very attentive and could tell he was also happy to be there.
Michelle
The pasta was incredible!! We loved the truffle pasta and the lemon shrimp pasta the best, but it's a win with whatever you choose. The wait staff are attentive and had great recommendations! It's a must go!
Stu
The food was exceptional and made to order, I highly recommend any of the pasta dishes, but before you leave make certain to order the pistachio cheesecake.
Really, everything - the service, the food, the atmosphere. It’s all perfect.
We decided to check out Edoardo's Trattoria after a recommendation from a friend, and we are so glad we did!
The night couldn't have been better. The food was amazing, and the vibe was welcoming.
When we got there, we were welcomed by McKenna, who is a sweetheart, friendly, funny, and the owner of an adorable dog.
While waiting for our table, we sat at the bar and (happily) decided to eat there instead of at a table. Good choice (in our opinion) because we got the chance to meet Adi, who was friendly & so passionate about the food and the restaurant in general. It all made for such an enjoyable evening!
The bread was homemade, and there was a thin, crispy flat that was so good!
As a starter, we had the Prosciutto and pineapple (with burrata and candied hazelnuts). The combination of the prosciutto, the carmelized pineapple, and the creamy burrata was perfection. (Next trip, we want to try the mussels, they look so good!)
Next up, we split a pappardelle alla bolognese. Hand-made pasta and a rich beef ragu, what more could you as for!
For our entrees, Tom had the pollo scarpariello. According to Tom, it was the best he has had (and believe me, it's his favorite, so if it's on the menu, he's getting it). I tried some, and I have to agree, it was great...tender, and well seasoned.
I had the veal scallopini valdostana...tender veal complemented by mashed potatoes with a subtle flavor of rosemary. Utterly delicious!
Dessert was a basil panna cotta with a mixed berry reduction and fresh whipped cream. The panna cotta was so creamy, and the combination of savory basil and sweet berries was pure heaven.
We had wine with dinner (and some great limoncello to finish), but the martinis looked great and are definitely on my to try list.
The dish of mixed sweet and sour gummies that accompanied the check was a great touch.
Before leaving, we had the pleasure of meeting Chef Edoardo (Adi's father). Not just a talented chef, he is sweet, humble, and just so nice!
The experience made the trip from Queens to Huntington well worth it. We will absolutely be returning and highly recommend Edoardo's to anyone who prizes having fresh, delicious food prepared with care in a friendly, welcoming environment.
Atmosphere: 5
Food: 5
Service: 5
Food is exceptional (try the mussels!). Eduardo is a gentleman and found us the perfect wine pairing. This place has earned a spot in our regular Huntington rotation and is ALWAYS solid.
Atmosphere: 3
Food: 5
Service: 5
Delicious food. Very limited menu, but definitely something for everyone. Olives and bread before the meal were delicious.
Atmosphere: 5
Food: 5
Service: 5
Friendly staff, good food and desserts
Atmosphere: 5
Food: 5
Service: 5
They think over highly of themselves to require a credit card hold for reservations. The food was adequate. The noise level extraordinary. The waiter was rude and a voice so loud I felt as if I was being scolded whenever he came to the table which wasn't often. The service was poor. Will never return and I don't recommend.
My wife and I dined at Edoardo's for the first time, and it was nothing short of exceptional. From start to finish, the experience was flawless. The food was outstanding—house-made pappardelle and the truffle ravioli, in particular, were absolute standouts. We both agreed they were among the best dishes we've had in years. We ended the meal with the pistachio cheesecake, which was rich and beautifully paired with fresh whipped cream and berries. Edoardo's is, in my opinion, the finest Italian cuisine in the area. An absolute must-try!
Highly recommended if your interested in nourishing your body with very high quality and finely prepared meals. Very few establishments come close in terms of quality and taste.
It was a take out order so no comment on atmosphere. The beet salad is now one of my favorites. Thank you chef and your staff for making my evening a relaxing and enjoyable one.
Food: 5
Service: 5
Never disappoints one of my absolute favorite spots. The meal is rustic, simple and absolutley delicious. I will keep coming back.
Restaurantji Recommends
Homemade tasty and fresh Italian food. Everything we ordered (2nd visit), including the drinks, was delicious 🤌🏼 Pastas, grilled seafood platter, fennel, green beans and anchovy dressing salad - all yummy. Fabio, our server, was funny and warm, made our evening;) We'll be back.
From start to finish we loved everything about this restaurant. We did have a bit of a wait for our table even though we had a reservation but it was worth the wait. The pastas were fresh the salad and desserts were fantastic and our server made us feel like we were part of the family. Can't wait to come back!
Wonderful food, service and fun time at Edoardo's. Enjoyed interacting with guests who were also having. a good time. Our waiter was very attentive and could tell he was also happy to be there.
The pasta was incredible!! We loved the truffle pasta and the lemon shrimp pasta the best, but it's a win with whatever you choose. The wait staff are attentive and had great recommendations! It's a must go!
The food was exceptional and made to order, I highly recommend any of the pasta dishes, but before you leave make certain to order the pistachio cheesecake.
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