Kabul Afghan Restaurant

1153 E Jericho Turnpike, Huntington
(631) 549-5506

Recent Reviews Order Online

Customers' Favorites

Chicken and Beef Combo Platter
Kabob Chupan Lamb Chops
Combination Kabob
Vegetable Sambosa
Shish Leek Murgh
Sambosa Goushti
Chicken Kabab
Aushak Entree
Quabili Palaw
Murgh Sumoruk

Menu

Featured items
Sultani Kabob
Filet mignon sliced into cubes and the succulent ground beef marinated in a marinade threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac. Served with browned rice.
Kabobs Chupan Lamb Chops
Lamb loin chops with the bone, marinated in a marinade, threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
Shawarma Middle East Gyro
Choice of chicken, beef, or falafel wrapped in a homemade flatbread. Spread with our delish hummus, tomatoes, cucumber, chopped lettuce, parsley, then completed with our special yogurt dressing. served with fries.
Masala Murgh
Chunks of chicken breast set into a creamy marinade made up of yogurt blended and cooked with tomatoes and spices served with white rice.
Hummous
Chickpeas blended into a dip prepared with tahini, garlic, lemon and olive oil. Served with bread.
Sambosa Goushti
Pastries filled with a mixture of seasoned minced meat and minced chickpeas.
Kadu
Pumpkin steamed then lightly dipped into honey sprinkled on top with a mixture of meat sauce, garlic yogurt, and mint.

Appetizers
Sambosa Goushti
Pastries filled with a mixture of seasoned minced meat and minced chickpeas.
Hummous
Chickpeas blended into a dip prepared with tahini, garlic, lemon and olive oil. Served with bread.
Aushak
Thin pasta filled with leeks and spring onions sprinkled on top with a mixture of meat sauce, garlic yogurt, and mint. Can be prepared as vegetarian.
Pakaura Badenjan
Eggplant dipped in a batter topped with a mixture of meat sauce, garlic yogurt, and mint.
Mantoo
Dumplings filled with a saute of seasoned minced meat and onions. Topped with a sauce medley of tomatoes, shredded carrots, garlic yogurt, then sprinkled with coriander.
Kashk O Badenjen
Eggplant blended into a dip with caramelized onions topped with yogurt. Served with bread. Can be made vegan.
Bulanee
Turnover filled with seasoned leeks, spring onions and seasoned potato.
Vegetable Sambosa
Pastries filled with assorted vegetables.
Pakowra Katchalu
Sliced potatoes dipped in a batter topped with garlic yogurt and mint. Like a fat French fry.
Falafel
Fried ground chick peas blended with broad beans, fresh garlic, parsley, and cilantro. Lightly seasoned and served with a scoop of hummus with homemade flat bread.

Soups
Mashawa
Bean medley consisting of mung beans, kidney beans, barley beans and chickpeas immersed in a tomato broth prepared with dill, turmeric, mint meat sauce, and garlic yogurt.
Aush
Noodles with a medley of vegetables immersed in a tomato broth prepared with dill, turmeric, mint, meat sauce, and garlic yogurt.

Salads
Shirazi
A traditional Afghan salad consisting of fresh tomatoes, cucumbers, and onions dressed in olive oil and lemon.
House
Chopped lettuce with slices of fresh tomatoes, cucumbers, shredded carrots, sprinkled with mint. Dressed with our special yogurt dressing "white sauce"

Chicken Entrees
Masala Murgh
Chunks of chicken breast set into a creamy marinade made up of yogurt blended and cooked with tomatoes and spices served with white rice.
Tandoori Joujah Kabob
Cornish game hen with bones marinated in a marinade, threaded on skewers charbroiled then sprinkled with dried grape leaves SUMAC and served with browned rice.
Kabob Murgh Chicken
Moist and tasty pieces of chicken breast, marinated in a marinade, threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
Combination Kabob
The best of both moist and tasty chunks of tender chicken breast and delicately beef cubes marinated in a marinade threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
Shish Leek Murgh
Strips of succulent chicken breast marinated in a marinade, stir fried with onions, tomatoes, green peppers, and julienned carrots then sprinkled with dried grape leaves SUMAC and served with browned rice.
Kofta Murgh
Succulent ground chicken marinated in our special marinade threaded on skewers charbroiled. Served with traditionally seasoned browned rice.

Beef Entrees
Sultani Kabob
Filet mignon sliced into cubes and the succulent ground beef marinated in a marinade threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac. Served with browned rice.
Aushak Entree
Thin pasta filled with leeks and spring onions sprinkled on top with a mixture of meat sauce, garlic yogurt, and mint. Can be prepared as Vegetarian.
Kofta Kabob
Succulent ground beef marinated in a marinade, threaded on skewers char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
Mantu Entree
Dumplings filled with a sauté of seasoned minced meat and onions. Topped with a sauce medley of tomatoes, shredded carrots, garlic yogurt, then sprinkled with coriander.
Kabob Beef
Filet mignon sliced into cubes marinated in a marinade, threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
Kofta Chalaw
Meatballs cooked with green peppers, onions, tomatoes, potato, and spices. Served with white rice.
Shulah
Afghani risotto prepared with a bean medley consisting of mung beans, kidney beans, barley beans and chickpeas over delicate chunks of beef sprinkled on top with garlic yogurt and dried mint.
Dahl Chalaw
Delicate chunks of beef cooked into a stew of yellow split peas prepared with tomatoes, onions, garlic and savored spices. Served with white rice.
Lobia Chalaw
Chunks of tender beef delicately cooked into a stew of kidney beans prepared with tomatoes, parsley, mint, and delicate spices served with white rice.
Gulpi Chalaw
Chunks of tender beef delicately cooked into a stew of cauliflower prepared with tomatoes, onions, ginger and other fine herbs. Served with white rice.

Lamb Entrees
Kabobs Chupan Lamb Chops
Lamb loin chops with the bone, marinated in a marinade, threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
Kabobs Gousfand Lamb
Delicate cubes of lamb, marinated in a marinade, threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
Quabili Palaw
Chunks of seasoned lamb tenderloin baked a mound of browned rice covered with julienned carrots and raisins.
Shish Leek Lamb
Strips of tender lamb marinated in a marinade, stir fried with onions, tomatoes, green peppers, and julienned carrots then sprinkled with dried grape leaves sumac and served with browned rice.
Rack of Lamb
Delicious grilled rack of lamb marinated in a marinade. Served with browned rice sprinkled with dried grape leaves sumac.
Sabsi Chalaw
Chunks of lamb tenderloin spinach prepared with blended tomatoes, garlic, and onions served with white rice.

Seafood Entrees
Wild Salmon Kabob
Wild Pacific salmon, marinated in a marinade, threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
Shrimp Combination
Jumbo Shrimp combined with your choice of either beef, chicken, lamb, lamb chops, or salmon marinated in a marinade, threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac. Served with browned rice.
Shrimp Kabob
Jumbo shrimp marinated in a marinade, threaded on skewers with pieces of vegetable char broiled then sprinkled with dried grape leaves sumac and served with browned rice.
Shrimp Gulpi
Jumbo shrimp cooked into a stew of cauliflower prepared with tomatoes, onions, ginger, and other herbs served with white rice.
Shrimp Shish Leek
Jumbo shrimp marinated in a marinade, stir fried with onions, tomatoes, green peppers, and julienned carrots then sprinkled with dried grape leaves sumac and served with browned rice.

Vegetarian Entrees
Chalaw Dahl
Yellow split peas prepared into a stew with tomatoes, onions, garlic and savored spices served with white rice.
Falafel Shawarma
Falafel wrapped in a homemade flatbread. Spread with our delish hummus, tomatoes, cucumber, chopped lettuce, parsley, then completed with our special yogurt dressing. served with fries.
Veggie Kabob
Tomatoes, bell peppers and onions marinated in our special marinade threaded on skewers charbroiled. Served with traditionally seasoned browned rice.
Chalaw Gulpi
Pieces of cauliflower cooked into a stew of tomatoes, onions, ginger and other herbs served with white rice.
Chalaw Kadu
Pumpkin steamed then lightly dipped into honey sprinkled on top with garlic yogurt and dried mint served with white rice. Can be made vegan.
Chalaw Borani Badenjan
Chunks of skinless eggplant cooked into a stew of tomatoes, onions, and delicate spices sprinkled on top with garlic yogurt and dried mint served with white rice. Can be prepared as vegan.
Chalaw Sabsi
Spinach prepared with blended tomatoes, garlic, and onions. Served with white rice.
Chalaw Lobia
Kidney beans prepared with tomatoes, parsley, mint, and delicate spices served with white rice.

Sandwiches and Wraps
Shawarma Middle East Gyro
Choice of chicken, beef, or falafel wrapped in a homemade flatbread. Spread with our delish hummus, tomatoes, cucumber, chopped lettuce, parsley, then completed with our special yogurt dressing. served with fries.
Chapli Kabob Afghani Hamburger
Marinated ground beef in a marinade with onion, garam masala, tomatoes, jalapeno pepper, cilantro, and cayenne pepper seared in a fat pan to preserve the juices served with fries.

Side Dishes
Kadu
Pumpkin steamed then lightly dipped into honey sprinkled on top with a mixture of meat sauce, garlic yogurt, and mint.
Bread Pita
Freshly baked pita.
Dahl
Yellow split peas prepared into a stew with fresh tomatoes, onions, garlic and savored spices.
Fries
Julienned seasoned potato fried to compliment any dish.
Rice
Borani Badenjan
Chunks of skinless eggplant cooked into a stew of tomatoes, onions, and delicate spices sprinkled on top with garlic yogurt and dried mint. Can be made vegan.
Sabsi
Spinach prepared with blended tomatoes, garlic, and onions.
Lobia
Kidney beans prepared with tomatoes, parsley, mint, and delicate spices
Gulpi
Pieces of cauliflower cooked into a stew of tomatoes, onions, ginger and other herbs.

Dipping Sauces
Dipping Sauces

Desserts
Baklava
Thin layers of pastry soaked with honey filled with a medley of walnuts and pistachios. Served warm straight from oven.
Firnee
Almond and cardamom cream pudding mixed with corn four sprinkled with blended pistachios. Served chilled.
Gulab Jamun
Cooked milk balls submerged in honey sprinkled with blended cardamom and pistachios.
Rice Pudding
Soft rice cooked with a blend of honey and milk with pistachios and cardamom. Served chilled.
Ras Malai
Cheese baked with honey then chilled set in a bowl of milk with blended pistachios and cardamom.
Chocolate Cake
Ice Cream
Home churned vanilla ice cream sprinkled with a medley of cardamom and pistachios

Hot Beverages
Kabul Chai Latte
Chai simmered with milk, honey, spice, and pistachio.
Chai
Hot tea spiced with cardamom seeds.
Middle Eastern Coffee
Unfiltered finely ground coffee simmered. Sugar optional.
Coffee

Cold Beverages
Iced Tea
Freshly made iced tea spiced with cardamom seeds.
Soda
Bottled Water

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
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Recent Reviews

Just discovered this fabulous restaurant. Wish I was a food critic so I could give this review the refinement it deserves. I don’t have the vocabulary to match the food! The soups are savory and healthy. In fact - all of the food seems healthy, savory, abundant, fresh, delicious and leaves me wanting to go back tomorrow. I will always wake up the next day to leftovers as the portions are generous. I’ve had salmon, chicken, beef, soups, all perfection. The desserts are large...
October 2025
The food and hospitality was absolutely wonderful. The food was flavorful, we ordered the Chicken Kabob Platter which was cooked to perfection. Waleed, the manager, was very nice and helpful with great recommendations. Highly recommend this place if you are looking for authentic delicious afghan food!
August 2025
The service was incredibly kind and welcoming. My boyfriend and I had no idea what to get but felt welcomed and were given great recommendations. The kebab and sauces were our favorite but everything was generally very good. It is somewhat pricey, but the portion size and quality of the food make it worth it. Very nice small family owned business and definitely worth coming back for.
July 2025

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Kabul Afghan Restaurant

1153 E Jericho Turnpike, Huntington, NY 11743
(631) 549-5506