Piccolo Mondo Ristorante

A feel good, eat great atmosphere

Atmosphere: 5

Food: 5

Service: 5

Piccolo Mondo was a great restaurant. The food was very tasty, but the service wasn't the best. A little slow and not so attentive. Small restaurant but overall good experience once we ordered food came in a timely manner. Would go back.

Have been to this restaurant many times and has never disappointed very difficult for a restaurant to remain consistently good but Piccolo Mondo is able to do this. Would recommend this restaurant to anybody.

Food and service was excellent .

Atmosphere: 3

Food: 5

Service: 5

Absolutely outstanding in every way. Live this restaurant. U will not be disappointed. Quiet, elegant and great staff

Been to this place before, small space so you must make a reservation, especially on the weekends. The staff is great, service was great! I cannot comment on all their food. The person i was with loved her pasta and seafood! I had a chicken dish and thought it was too dry. Would I go back? Yes!

Piccolo Mondo has delicious food which doesn't disappoint. I had salmon and my party had chicken. The sides that come with each dish were just as delicious as the main which were very tasty. We also had 2 apps-salad and calamari which were excellent as well. It is a small restaurant so you need reservations. We did go on Christmas Eve so it seemed a bit crowded and hectic. Overall, it was an enjoyable experience!

I love this place soo much, I order takeout

Atmosphere: 5

Food: 5

Service: 5

A neighborhood restaurant that's elegant and classy...yet comfortable and homey. The food is delicious...never disappoints. And the service - fantastic! The owner is always so welcoming - such a perfect host.

Excellent dinner - price fixe we had the soup and oysters, branzino and rack of lamb both done to perfection! Service was terrific and the cocktails did not disappoint! A fabulous restaurant!

I had my sister in laws baby shower this past Sunday for 40 people. I was very disappointed honestly. We had a 10 inch cake that we asked to cut and they said they will charge us $3.50 a slice which is ridiculous because other venues I have had parties don't charge for cake cutting. The staff was standing there while we were cutting the cake and we needed plates and I had to ask twice to supply us with dessert plates. Also beware when you book packages they CHARGE FOR SODA $3.50/PERSON. Which is absurd because other places soda coffee tea are all included with the package and they only charge additional when you have alcohol.

There should have been at least 2 servers but there was only one. The bread came out with no butter by the time the butter came the bread was cold. We ordered soda and it came out 30 mins later.

Definitely not doing another party here and I wouldn't recommend.

Atmosphere: 5

Food: 3

Service: 1

This was our second visit and again it did not disappoint. Service was great as was the food. The lamb meatball appetizer is my favorite and my friends loved the baked clams and potato and leek special. The cod special and pork chop were both very good! Dessert was delicious! We will be back.

They knew how to take the reservation but they didn't know how to HOLD the reservation and after all holding the reservation is the most important thing. Other than that food and service was very good.

Salmon was not cooked, pumpkin soup tasted good but burned my throat ? Not because it was to Hot . Some ingredient burned my throat . They was not aware of my confirmed reservations. I had to show my email . Won't be back

Roland, congratulations on your anniversary. We were there Tuesday this week. The noise level was perfect. The food is outstanding. I had the pork chop, asked for it medium rare and juicy. It is by far the best pork chop, in my opinion, of any restaurant I've had them in. My wife had the lobster tagliatelle . Loved it, and when I had the dish, it was one of the best meals I've had. Our server Julia returned after trying another occupation. She is the best. By the way, if you love their Olive Oil, they sell it to customers by the bottle. Keep it up Roland. Here's to another 20 years.