Sur Argentinean Steakhouse

314 New York Ave, Huntington
(631) 470-6300

Recent Reviews Order Online

Customers' Favorites

Breaded Filet of Sole with Vegetables or Salad
Parrillada Del Sur for Two
Parrillada Tango Especial
Parrillada Solo Carne
Mozzarella and Tomato
Bacon Wrapped Dates
Paella Valenciana
Calamares Fritos
Tres Leches Cake
Fried Calamari

Menu

Special
Chaja
Sponge Cake Filled with Whipped Cream, Peaches,Dulce de Leche and Walnuts topped with Merengue
Flan
Homemade Argentinian Flan in Caramel Sauce with Dulce de Leche and Cream
Banana Bread
Warn Banana Bread with Fresh Strawberry and Vanilla Ice Cream
Creme Brulle Cheesecake
Panqueques de Dulce de Leche
Crepes Fillep with Dulce de Leche Topped with Caramelized Sugar Garnished with Dulce de Leche Ice Cream
Chocolate Lava Cake with Ice Cream

Most Popular
Empanadas
Paella Valenciana
Spanish saffron rice with shrimp, clams, mussels, chicken, and chorizo.

Appetizers
Empanadas
Antipasto Caliente Para Two
Fried calamari, breaded shrimp, and rolled dates with bacon, shrimp in garlic sauce, and beef skewers.
Torta de Cangrejo
Jumbo lump crab cakes tossed in panko bread crumbs sauteed in olive oil to golden crisp basil aioli, garnished with sauteed red cabbage.
Dactiles con Tocino
Dates wrapped in smoked applewood bacon cooked to crunchy over a bed of grilled scallions dressed with green peppers.
Mozzarella Fresca Y Tomates
Mozzarella and tomatoes with basil and extra virgin olive oil.
Provolone Argentino
Baked provolone cheese stuffed with green olives, ham, and roasted red peppers finished with dried oregano.
Calamares Fritos
Calamari tossed in cornmeal deep fried to golden crispy with parsley and tomato sauce on the side.
Camarones al Ajillo
Shrimp sauteed in garlic, white wine, and Spanish paprika finished with garlic garnished with a herb toast.
Chorizo Espanol Encebollado
Caramelized Spanish onion sauteed in red Spanish sauce and garnished with rosemary.
Matambre Argentino con Rusa
Stuffed veal breast with roasted red peppers, carrots, spinach, boiled eggs, and ham served with a side of Argentinian potato salad.
Camarones Fritos
Panko breaded shrimp accompanied with a Homemade Mayo Sauce over mixed greens.

Salad
Ensalada Caesar
Romaine lettuce, croutons, and shaving sardo cheese tossed with a Caesar dressing.
Ensalada Tango
Mix Lettuce, tomatoes, carrots, onions,cucumber with diced ham,crumbled feta cheese,heart of palm,hard boiled egg, green olives and 2 dressing, honey dijon vinaigrette and russian dressing
Ensalada de la Casa
Mixed Lettuce, tomatoes, onions, carrots, cucumbers, crispy bacon, walnuts, dried cranberries and heart of palm tossed with a homemade honey dijon vinaigrette.
Ensalada Patagonia
Mixed Lettuce, beets, hard boiled eggs, celery, tomatoes, hearts of palm, and red onions tossed with a homemade balsamic vinegar dressing.

The Grill
Parrillada Tango Especial
Mixed grilled platter with short ribs, shell steak, Argentinian sausage, morcilla, sweetbreads, pork chop, and pamplona stuffed rolled chicken wrapped in bacon and beef kidney with salsa criolla and chimichurri.
Entrana
Grilled to choice skirt steak served with salsa criolla and chimichurri.
Parrillada del Sur
Mixed grill platter, shell steak, ribeye, medallions of filet migno, rack of lamb, skirt steak, and Argentinian sausage with salsa criolla, and chimichurri sauce. Serves two people.
Bife de Chorizo
22 oz New York strip cooked with salsa criolla and chimichurri.
Chorizo Argentino
Argentinian style sausage.
Parrillada Solo Carne
Grill Platter Just Meat Sausage,Short Ribs,Flank Steak,Shell Steak,Skirt Steak.
Mar y Tierra
Twelve-ounce fillet mignon prepared in a black pepper sauce with shrimp and jumbo lump crab cake finished with lobster sauce. Served with vegetables.
Costilla de Lomo
Thirty-two ounce PorterHouse grilled to choice. Served with salsa criolla and chimichurri.
T - Bone Steak
T - bone steak grilled to choice. Served with salsa criolla and chimichurri.
Bife Ancho con Hueso
Twenty-six ounce bone in rib-eye grilled to choice. Served with salsa criolla and chimichurri.

Chicken
Pollo Provolone
Sauteed chicken breast in olive oil with spinach topped with melted provolone cheese, shallot, and broccoli cream sauce.
Pollo Marzala
Boneless chicken breast in a marzala wine sauce with mushrooms.
Pollo Panko
Sauteed chicken breast breaded in panko dressed with mozzarella cheese served with a tomato, shallot, and shitake mushroom sauce.
Pollo Cordon Blue
Stuffed boneless chicken thighs, ham, Munster cheese, roasted peppers, and honey mustard sauce.

Fish
Paella Valenciana
Spanish saffron rice with shrimp, clams, mussels, chicken, and chorizo.
Salmon del Sur
Ten-ounce Atlantic salmon crusted in herbs and shrimps in a scalliona and jumbo lump crab meat green sauce served with vegetables.
Salmon Tartar
Ten-ounces of grilled Atlantic salmon with sauteed vegetables in a scallion white wine sauce.
Filet de Pescado a la Criolla
Broiled filet o sole topped with shrimp and New Zealand mussels served with green peas. Mushroom and plum tomato sauce sprinkled with Parmesan cheese accompanied with a side of vegetables.
Ravioles de Langosta
Lobster ravioli with shrimp, scallions, leek, and sundried tomatoes topped with a pink sauce garnished with basil.
Camarones al Ajillo Sobre Arroz
Shrimp sauteed in garlic and paprika sauce over yellow rice.
Camarones al Ajillo Sobre Pasta
Shrimp sauteed in garlic and paprika sauce over pasta.
Camarones Y Clams Fra Diavolo over Rice
Shrimp and clams in a fra diavolo sauce over yellow rice.
Camarones y Clams Fra Diavolo over Pasta
Shrimp and clams in a fra diavolo sauce over Pasta

Pasta
Ravioles de Espinaca con Salsa
Spinach ravioli with choice of tomato, pesto, or Alfredo sauce.
Fettuccine Alfredo con Camarones
Fettuccine in a creamy Alfredo sauce with shrimp garnished with basil.
Canelones Mixtos
Rolled crepes two pieces stuffed with corn, spinach, and ricotta cheese in a tomato and bechamel sauce.

Minutas
Milanesa de Carne o Pollo a Caballo
Breaded beef or chicken cutlet topped with two fried eggs.
Milanesa de Carne o Pollo
Breaded beef or chicken cutlet.
Milanesa Napolitana de Carne o Pollo
Breaded beef or chicken cutlet topped with ham, mozzarella cheese, and tomato sauce.

Specialty Side Order
Espinaca a la Crema
Creamed spinach baked topped with Parmesan cheese.
Vegetales al Ajo
Sauteed vegetables with garlic.
Papas a la Crema
Creamed potatoes baked in a bechamel sauce with a crispy top.
Papas Sur
Hash brown potatoes with onions, scallions, and bacon finished with sardo cheese.

Photos

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Recent Reviews

Great restaurant, amazing food, and great service. My friends and I went for a “Friends Christmas” meal, and they took reservations in advance. Our hostess and waiters were accommodating and quick. The food was 10/10! I definitely recommend especially if you’ve never had Argentinian food before. They also had a fantastic house Malbec.
December 2025
Really enjoyed my first visit to Sur, especially the service provided by my server Nilvio. Nilvio showed himself a professional in all facets of hospitality and with the quality food to match the server all are bound to have great experience at Sur. As I live 50 minutes away I cant say I will be there every week but definitely will make it my stop when I am in the neighborhood.
September 2025
A carnivore’s dream! Wow, couldn’t recommend this restaurant enough.

Started off with the baked provolone, then shared the parrillada for two (pictured). Cooked perfectly medium rare, so tender and juicy. Brought a couple of pieces home and still tasted amazing the next day.

The service was great and it was easy to make a reservation (Yelp).

Great atmosphere too! Loved the house music playing.
July 2025

More Reviews

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Sur Argentinean Steakhouse

314 New York Ave, Huntington, NY 11743
(631) 470-6300