BiVio Ristorante

1801 E Jericho Turnpike, Huntington
(631) 499-9133

Recent Reviews Order Online Reserve

Customers' Favorites

Wedding Cake Filled with Chocolate Mousse Canoli Cream and Raspberry Mousse
Braised Short Ribs with Risotto
Lobster Ravioli
Fried Calamari
French Onion
Baked Clams
Pasta Aioli
Skirt Steak

Menu

Antipasti
Shrimp Cocktail
With traditional cocktail sauce.
Mozzarella Caprese
Fresh mozzarella, sliced beefsteak tomatoes, basil, and balsamic reduction.
Baked Little Neck Clams
White wine lemon butter sauce
Mussels Marinara
Mussels Bianco
Baby Artichokes
Sautéed artichoke hearts in extra virgin olive oil, and roasted garlic, a touch of pesto, and shaved Parmesan cheese.
Clams Casino
Crispy pancetta served with a butter white wine sauce.
Cold Antipasto
Prosciutto, salami, soppressata, artichoke heart, roasted red peppers, olives, cippolini, assorted cheese
Thai Calamari
Fried calamari tossed with sweet chili pineapple sauce, and sesame seeds (spicy)
Baked Eggplant
Four cheese marinara sauce.
Fried Calamari

Soup
Soup Du Jour
French Onion

Insalata
Bivio Salad
Mixed greens, apple, candied pecans, tomatoes, and Dijon mustard dressing.
Garden Salad
Baby mixed greens, tomatoes, cucumbers, and shaved Parmesan in an orange vinaigrette.
Ruby Salad
Iceberg, shredded carrots, celery, tomato, onion, ricotta salata, balsamic vinaigrette
Caesar Salad
Crisp romaine, croutons in a classic caesar dressing.
Tri-Color Salad
Baby arugula, radicchio, endive, roasted almonds, goat cheese, and balsamic vinaigrette.

Pasta
Pappardelle Bolognese
Fresh home-made wide fettuccine in a meat sauce.
Penne Chicken Primavera
Chicken, broccoli florets, spinach, sundried tomato, garlic olio
Lobster Ravioli
Home-made ravioli in a pink sauce.
Gnocchi Al Pesto
Home-made potato pasta, in a fresh basil sauce, and topped with ricotta Salata.
Linguini a La Vongole
Littleneck clams sautéed with fresh garlic and oil (red or white).
Fettucini Carbonara
Shrimp, bacon, peas, red onion, parmigiano cream sauce
Cavatelli Sardinia
Hot sausages, scallion, brandy pink sauce, feta cheese
Rigatoni Napolitano
Sauteed chicken and spinach in a pink sauce.
Penne La Brooke
With chicken, sweet sausage, broccoli, mushrooms, light hot cherry peppers, garlic, and olive oil sauce
Linguini Frutti Di Mare
Sauteed mussels, clams, calamari, shrimp, and scallops in a light marinara sauce or francaise sauce
Eggplant Parmigiana w/ Pasta

Fish
Salmon Almond Crusted
Served with mashed potatoes, grilled asparagus in a dijon horseradish sauce
Sole A La BiVio
Sautéed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp, and tomatoes concasse.
Tilapia & Shrimp Francaise
In a lemon butter and white wine sauce, served over spinach
Shrimp Scampi
Baked shrimp in a garlic lemon white wine sauce, served with arborio rice pilaf, and vegetables.
Mahi Mahi
Blackened & topped with grilled pineapple
Shrimp Parmigiana served w/ Linguini

Chicken
Chicken Monte Carlo
Sautéed breast of chicken with eggplant, roasted red peppers, and melted mozzarella in a brown marinara sauce.
Chicken Parmagiana
Served with linguini.
Chicken Francaise
Breast of chicken in a lemon butter white wine sauce
The Classic Chicken BiVio
Chicken breast, artichoke hearts, mushrooms, and sun dried tomatoes in a white wine sauce
Chicken Cacciatore
Boneless breast of chicken with mushrooms, peppers, and onions in tomato sauce.
Chicken Scarpariello
Roasted pieces of chicken on the bone, sausage, peppers, and onions in a garlic rosemary sauce with a touch of balsamic and roasted potatoes
Chicken Marsala
Breast of chicken, wild mushrooms, marsala wine in a light brown sauce
Chicken Florentina
Chicken breast, spinach, and mushrooms with melted mozzarella in a white wine sauce.

Veal
Veal Chop Costoltta di Vitello Cantadina
Lightly pounded and breaded veal chop topped with arugula and fresh mozzarella in a light balsamic sauce.
Veal Lombardo
Veal cutlet, lightly breaded and sautéed in olive oil topped with mixed mushroom sauce, and melted mozzarella.
Veal Marsala
Wild mushrooms, marsala wine in a light brown sauce.
Veal Piccata
Sautéed veal scaloppini, artichoke hearts, sun dried tomatoes, and capers in a white wine sauce.
Veal Florentina
Spinach, mushrooms, and melted mozzarella in a white wine sauce.
Grilled Veal Chop
With sauteed mushrooms and onions

Steaks
Marinated Skirt Steak
New York Strip Shell Steak (16 oz)

Sides
Sauteed Spinach
Meatball
Pasta Bolognese
Broccoli Rabe
Mushrooms and Onions
Sauteed Broccoli
Pasta Aiolo
Pasta Marinara
Sweet Sausage
Hot Sausage

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

Bivio is one of our favorite restaurants. We frequent this restaurant every couple of months or less. They offer a wide array of specials, especially on Friday and Saturday evenings. Their menu is very extensive with a wide array of food choices. I love the way they chill their wine glasses. Plus they have great live music especially on Saturday evening. Check out the shrimp parmigiana, Veal Lombardo or the fillet of sole. They make the best blueberry pie! Some nights can be very...
September 2025
First time here. We enjoyed the live music and the overall atmosphere. The service was very good. A few hiccups, like no one gave us menus and we had to ask for them. We asked for a substitute for potato and it was forgotten. Otherwise very attentive and friendly staff. The food was average. They said the sole was fresh but it was clearly pre frozen. Tasty nonetheless. The calamari was delicious. The dessert was also delicious. Clams casino was ok. Linquini with clam sauce was...
June 2025
Had a grilled pork chop with mushrooms, cherry peppers, and a light brown sauce, tender and super juicy not dry at all. Wife had the Bronzino fish. She loved it for appetizers. We shared a stuff artichoke and also a seafood salad enough for two of us. Staffing service impeccable great all around 
June 2025

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BiVio Ristorante

1801 E Jericho Turnpike, Huntington, NY 11743
(631) 499-9133