After seeing this place on Instagram, I decided to give it a try. The atmosphere, service and drinks were great but the food, was a big no which makes me feel I won’t come back here.The steak was over cooked and well done instead of medium, the sauce it came with was bitter. The ravioli was cold like it came out the refrigerator, they remade it and then it was chewy, wasn’t boiled well.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Prosciutto, Gelato
celine rousseau
The atmosphere is outstanding. It's funny that each table looks at what some else orders and then the conversation begins. The meatball tasted like my mom came down from heaven and cooked them herself. Perfect dish if you have a small appetite. The homemade bread is a must have. I highly recommend the baked clames casino. Even if there is only the two of you dining alone ,don't worry you'll end up talking to the people next to you which my husband and I just loved. Thank you for this great experience. Moto bini everyone.Vegetarian options: The brown rise pasta with pistachios is bland but my husband flavored it up with graded cheese. Perfect for a vegan.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: House Bread, Baked Clams, Meatball, Gelato
Stacy Falk
My fiancé and I just had dinner at Farm Italy. Needless to say the meal was exceptional. The service was exceptional. The bartenders were exceptional, as well as the service, We enjoyed everything from the appetizers to the main course to the delicious glacé, the portions were huge and prepared precisely perfect!! ! I cannot wait to come back here with my friends and family, great job farmItaly,???????? ❗️❗️❗️❗️❗️Stacy falk !!!!
Atmosphere: 5
Food: 5
Service: 5
Mike
Amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Pasta with Crab, House Bread, Branzino, Malfandine, Olive Oil Cake with Lemon Zest and Honey
Timothy Mee
Had a wonderful evening at Farm Table tonight. We were able to get a reservation just this evening. Everything was top notch, from our great server Erin, to the food that was seasoned perfectly and served super hot. We finished our meal with the Olive oil cake and some Pistachio Gelato. A perfect
Atmosphere: 5
Food: 5
Service: 5
Robert Schindel
Great dinner, service and ambience. Big shout out to Gianna who accommodated us so incredibly nicely after an unexpected home emergency caused us to be extremely late for our reservation. The restaurant was packed and she still got us in with a beautiful table. We had a wonderful experience!
Atmosphere: 5
Food: 5
Service: 5
Amanda “Callahan_K9” Callahan
I can think of 100 other miserable things to do then drive out to Huntington. But the food looked so good online that we decided to take the hike. Passing probably another 100 good Italian restaurants.I have to say it was worth the trip. We go out everywhere and the atmosphere alone felt like we were on a vacation. To top that our server melissa was very attentive, bubbly and answered my stupid question of "what's the best item on the menu?"The food itself was great. You can't go wrong with truffle raviolis. But the branzino was one of the best I've had for sure.We will be back again.
Atmosphere: 5
Food: 5
Service: 5
Debbie Klivansky
First time all of us went tonight for a birthday dinner. Nick our waiter was amazing. Personable, helpful and knew the menu inside out. Made great suggestions. He brought a dessert out *on the house for the birthday girl. My only negative comment is for such an upscale restaurant, they shouldn't charge you $10 for bread for the table and call it an appetizer. Sorry no pictures. But everything was delicious.
Atmosphere: 5
Food: 5
Service: 5
Queen of Promotions (RJS Promo Group)
Wow! Everything was so delicious. My favorite was Crudo(octopus, salmon, fennel, acqua di tigre) and the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Branzino
christina
Service was great. Food was even better. We had the cacio e pepe and the ravioli. Tiramasu for dessert. Place did not disappoint. First time here- waited over a month for a reservation. We were worried about finding a parking spot but was pleasantly surprised they offered valet parking. Would recommend.
Today was my first time at The Farm Italy and my last. First, I was waiting for bread to be placed on the table. When it wasn’t coming I asked the server. She said, “Bread is on the appetizer menu and costs $10.00.” I’ve been to many fine restaurants and have never been charged for bread. Second, there was a tiny plate on the table with approximately six small pieces of cheese. When I asked for more for the table I was told “If you want more you will be charged.” Third, the water glasses are small. We asked for refills about three times. Neither the servers or bus staff noticed when the glasses were empty. I don’t know why they don’t put a carafe on the table. The food is mediocre to say the least. I ordered Chicken Parmigiana which came with no sides. Huntington is a Mecca for fine restaurants. Do yourself a favor and look into them.
Haydenw
Took my wife last night for the anniversary of her 29th birthday. Great evening. It was our second time there. We first enjoyed a drink at the bar. Shout out to Michael who made her a perfect muddled orange vodka!! She said it was almost as good as mine!! We then sat at a beautiful table - never felt rushed in any way. The staff are lovely. The food was amazing!! The waiter brought over some cuts of cheese (complimentary) while we looked over the menu. We decided to share an order of the mussels, a salad (which ended up being huge!!), the birthday girl had the branzino - which she said was amazing and I had the veal parm which was equally fantastic! The branzino was served over broccolini and came with 2 sauces. The restaurant sent over a really nice piece of Tiramisu with a candle which was really nice. We did exactly what we did last time we were there and made a reservation to come back again! A great nice of great food. Beautiful birthday dinner!!! Sorry we ate all the mussels before I remembered to take pictures!!
PhillipN
Farm Itay is a beautiful restaurant. The staff is attentive and good. The menu is varied with nice choices. No restaurant is cheap today, and Farm Italy is no exception, but not outrageous by today's standards. The problem is the food. We had a salad to start which was very nicely prepared but a little over-dressed. The main courses were disappointing. Not bad, but just lazily presented and on the flavorless side. I had scallops which were a little chewy (over cooked) and my wife had Branzino. The scallops were served on 50 cent sized polenta discs that must have been prepared well in advance. the were dnce and chewy and had zero seasoning. The Branzino was equally without flavor (except salt) and the broccolini was undercooked. Desserts were a bit more creative. The flourless chocolate cake was topped with excellent pistachio ice cream and the cake itself was very good. We also had basil ice cream with strawberries and balsamic vinegar. Very creative and tasty. Poorly presented though. As I said, the decor is lovely, but there is not a soft surface to be found and the noise reverberates. On top, the music was too loud. I like to talk to and listen to my dinner companion. It was a challenge. My last pet peeve is charging $10 for bread. The scallops were $10/each so I think there was a fair profit margin. And I don't begrudge being charged for the service, decor, etc... But $10 for a roll is just irritating.
The food was amazing. We had the house roll, out of this world. The Frito Miso had the best fried calamari I have ever had, just needed a little more salt, but was crispy to perfection. The pasta with crab meat was also delicious
JenniferC
Pros: drinks were tasty, bar service was good, our table was ready on time. Apps were decent, service was above par. The restaurant comped a tiramisu dessert for a birthday we were celebrating, which was a thoughtful touch. Cons: Entrees were awful. A buccatini pasta on special was inedible- it was flat out bitter from the smoked sausage in it. A friend's bolognese was flavored with overwhelming basil, it was hard to taste anything else. We do love basil but this was overpowering. The chicken parm was okay and the cao de pepe pasta was flavorful. Another issue- the valet left someone else's key in our friends car. They realized the next day and when they contacted the restaurant, they were asked to bring it back. They live 30 miles away so that's quite an inconvenience. There was no offer from the restaurant to send someone to get it or provide an overnight shipping label to send back. We likely won't be return to this establishment. It's over rated and our experience was subpar.
After seeing this place on Instagram, I decided to give it a try. The atmosphere, service and drinks were great but the food, was a big no which makes me feel I won’t come back here.The steak was over cooked and well done instead of medium, the sauce it came with was bitter. The ravioli was cold like it came out the refrigerator, they remade it and then it was chewy, wasn’t boiled well.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Prosciutto, Gelato
The atmosphere is outstanding. It's funny that each table looks at what some else orders and then the conversation begins. The meatball tasted like my mom came down from heaven and cooked them herself. Perfect dish if you have a small appetite. The homemade bread is a must have. I highly recommend the baked clames casino. Even if there is only the two of you dining alone ,don't worry you'll end up talking to the people next to you which my husband and I just loved. Thank you for this great experience. Moto bini everyone.Vegetarian options: The brown rise pasta with pistachios is bland but my husband flavored it up with graded cheese. Perfect for a vegan.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: House Bread, Baked Clams, Meatball, Gelato
My fiancé and I just had dinner at Farm Italy. Needless to say the meal was exceptional. The service was exceptional. The bartenders were exceptional, as well as the service, We enjoyed everything from the appetizers to the main course to the delicious glacé, the portions were huge and prepared precisely perfect!! ! I cannot wait to come back here with my friends and family, great job farmItaly,???????? ❗️❗️❗️❗️❗️Stacy falk !!!!
Atmosphere: 5
Food: 5
Service: 5
Amazing
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tiramisu, Pasta with Crab, House Bread, Branzino, Malfandine, Olive Oil Cake with Lemon Zest and Honey
Had a wonderful evening at Farm Table tonight. We were able to get a reservation just this evening. Everything was top notch, from our great server Erin, to the food that was seasoned perfectly and served super hot. We finished our meal with the Olive oil cake and some Pistachio Gelato. A perfect
Atmosphere: 5
Food: 5
Service: 5
Great dinner, service and ambience. Big shout out to Gianna who accommodated us so incredibly nicely after an unexpected home emergency caused us to be extremely late for our reservation. The restaurant was packed and she still got us in with a beautiful table. We had a wonderful experience!
Atmosphere: 5
Food: 5
Service: 5
I can think of 100 other miserable things to do then drive out to Huntington. But the food looked so good online that we decided to take the hike. Passing probably another 100 good Italian restaurants.I have to say it was worth the trip. We go out everywhere and the atmosphere alone felt like we were on a vacation. To top that our server melissa was very attentive, bubbly and answered my stupid question of "what's the best item on the menu?"The food itself was great. You can't go wrong with truffle raviolis. But the branzino was one of the best I've had for sure.We will be back again.
Atmosphere: 5
Food: 5
Service: 5
First time all of us went tonight for a birthday dinner. Nick our waiter was amazing. Personable, helpful and knew the menu inside out. Made great suggestions. He brought a dessert out *on the house for the birthday girl. My only negative comment is for such an upscale restaurant, they shouldn't charge you $10 for bread for the table and call it an appetizer. Sorry no pictures. But everything was delicious.
Atmosphere: 5
Food: 5
Service: 5
Wow! Everything was so delicious. My favorite was Crudo(octopus, salmon, fennel, acqua di tigre) and the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Branzino
Service was great. Food was even better. We had the cacio e pepe and the ravioli. Tiramasu for dessert. Place did not disappoint. First time here- waited over a month for a reservation. We were worried about finding a parking spot but was pleasantly surprised they offered valet parking. Would recommend.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Today was my first time at The Farm Italy and my last. First, I was waiting for bread to be placed on the table. When it wasn’t coming I asked the server. She said, “Bread is on the appetizer menu and costs $10.00.” I’ve been to many fine restaurants and have never been charged for bread. Second, there was a tiny plate on the table with approximately six small pieces of cheese. When I asked for more for the table I was told “If you want more you will be charged.” Third, the water glasses are small. We asked for refills about three times. Neither the servers or bus staff noticed when the glasses were empty. I don’t know why they don’t put a carafe on the table. The food is mediocre to say the least. I ordered Chicken Parmigiana which came with no sides. Huntington is a Mecca for fine restaurants. Do yourself a favor and look into them.
Took my wife last night for the anniversary of her 29th birthday. Great evening. It was our second time there. We first enjoyed a drink at the bar. Shout out to Michael who made her a perfect muddled orange vodka!! She said it was almost as good as mine!! We then sat at a beautiful table - never felt rushed in any way. The staff are lovely. The food was amazing!! The waiter brought over some cuts of cheese (complimentary) while we looked over the menu. We decided to share an order of the mussels, a salad (which ended up being huge!!), the birthday girl had the branzino - which she said was amazing and I had the veal parm which was equally fantastic! The branzino was served over broccolini and came with 2 sauces. The restaurant sent over a really nice piece of Tiramisu with a candle which was really nice. We did exactly what we did last time we were there and made a reservation to come back again! A great nice of great food. Beautiful birthday dinner!!! Sorry we ate all the mussels before I remembered to take pictures!!
Farm Itay is a beautiful restaurant. The staff is attentive and good. The menu is varied with nice choices. No restaurant is cheap today, and Farm Italy is no exception, but not outrageous by today's standards. The problem is the food. We had a salad to start which was very nicely prepared but a little over-dressed. The main courses were disappointing. Not bad, but just lazily presented and on the flavorless side. I had scallops which were a little chewy (over cooked) and my wife had Branzino. The scallops were served on 50 cent sized polenta discs that must have been prepared well in advance. the were dnce and chewy and had zero seasoning. The Branzino was equally without flavor (except salt) and the broccolini was undercooked. Desserts were a bit more creative. The flourless chocolate cake was topped with excellent pistachio ice cream and the cake itself was very good. We also had basil ice cream with strawberries and balsamic vinegar. Very creative and tasty. Poorly presented though. As I said, the decor is lovely, but there is not a soft surface to be found and the noise reverberates. On top, the music was too loud. I like to talk to and listen to my dinner companion. It was a challenge. My last pet peeve is charging $10 for bread. The scallops were $10/each so I think there was a fair profit margin. And I don't begrudge being charged for the service, decor, etc... But $10 for a roll is just irritating.
The food was amazing. We had the house roll, out of this world. The Frito Miso had the best fried calamari I have ever had, just needed a little more salt, but was crispy to perfection. The pasta with crab meat was also delicious
Pros: drinks were tasty, bar service was good, our table was ready on time. Apps were decent, service was above par. The restaurant comped a tiramisu dessert for a birthday we were celebrating, which was a thoughtful touch. Cons: Entrees were awful. A buccatini pasta on special was inedible- it was flat out bitter from the smoked sausage in it. A friend's bolognese was flavored with overwhelming basil, it was hard to taste anything else. We do love basil but this was overpowering. The chicken parm was okay and the cao de pepe pasta was flavorful. Another issue- the valet left someone else's key in our friends car. They realized the next day and when they contacted the restaurant, they were asked to bring it back. They live 30 miles away so that's quite an inconvenience. There was no offer from the restaurant to send someone to get it or provide an overnight shipping label to send back. We likely won't be return to this establishment. It's over rated and our experience was subpar.