Coppola's Italian American Bistro
4167 Albany Post Rd, Hyde Park
(845) 229-9113
Customers' Favorites
Seared Scallops Gorgonzola Risotto and Filet Mignon
Fettuccine Alfredo with Chicken
Pasta Bolognese with Sausage
Complimentary Breadsticks
Linguine with Clam Sauce
Pasta in Marinara Sauce
Veal Cutlet Parmigiana
Seafood Ala Napolitano
Spaghetti Bolognese
Scallops Gargonzola
Menu
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Recent Reviews
After a visit to the FDR Estate, we decided to try Coppola’s in Hyde Park on Albany Post Road for dinner. WOW! Growing up in the Bronx and Brooklyn I’ve had my share of excellent Italian food, and that is exactly what we had at Coppola’s. Don’t walk…RUN!…to Coppola’s in Hyde Park NY, with beginnings in Poughkeepsie NY back in 1961. Big thanks to our server, Courtney, who was pleasant, professional and guided our way through a fantastic dinner experience. BTW…you...
A classic American Italian restaurant. The potato gnocchi were spot on and I got exactly what I wanted. The seafood chowder that came with it was really good, too. The dessert was a total disappointment, the cheesecake didn't look or taste fresh, and it was too sweet with little flavor.
The waitress was very nice and attentive. I'll definitely be back.
The waitress was very nice and attentive. I'll definitely be back.
Went here for lunch today and tried the beef braciole.
Super tasty, soft and meaty, 3 large balls of beef and some penne pasta to complement. Just the right amount without over doing it.
Followed by a coffee which was good too.
This place once hosted Richard Nixon for lunch. Spoke with the owner John who is friendly and passionate about the food and the business . His father came over from Naples to set it all up after the WW2. He’s now 92 and still...
Super tasty, soft and meaty, 3 large balls of beef and some penne pasta to complement. Just the right amount without over doing it.
Followed by a coffee which was good too.
This place once hosted Richard Nixon for lunch. Spoke with the owner John who is friendly and passionate about the food and the business . His father came over from Naples to set it all up after the WW2. He’s now 92 and still...
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