Post Road Brew House at The Culinary Institute of America
1946 Campus Dr, Hyde Park
(845) 451-1015
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Steak Frites
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Lamb Shank
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Recent Reviews
Buffalo Quail is the nicest bridge between lowbrow & highbrow, but the delicately sweet finish of the sauce's flavor might be lost at your next Super Bowl party. The campus-brewed beer is quite refined, even the scotch ale that gives your taste buds a workout!
This was our second time at the Brew House. The group has had more experience in honing their skills and it shows. Basil was engaging as he took our order and the support group was attentive. The meal flowed nicely until dessert when the wait was long, by that time the dining room was full. The Belgium Wit beer was good, the trout pate and chips were delicious and the pork schnitzel very large and good as was the potato salad. The Eton Mess was a disappointment, a communion sized...
Delicious meal, excellently prepared and presented. Beers were good, salad fresh, fries perfect and hot and fish and chips and au poive burger sublime. Fabulous bread and dessert as well.
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