“We visited this French restaurant for an early Valentine's celebration and faced a long 50-minute wait. The warm lighting and decent wine selection set a welcoming atmosphere, earning the decor a 7/10. Service was impressive, with a knowledgeable server, deserving an 8/10.Our meal journey began with entrées: fennel slices at 6/10, beef tartare with a strong capers flavor at 7/10, and an overly salty onion soup gratinée at 6/10. The main courses were a hit or miss, with the monkfish and mashed potato standing out at 8/10, while the duck confit was too salty, scoring a 6/10. The meal concluded with a decent almond cake, rated 6/10.In summary, the ambiance and service were highlights. It's worth another visit.“
Recommended
“We visited this French restaurant for an early Valentine's celebration and faced a long 50-minute wait. The warm lighting and decent wine selection set a welcoming atmosphere, earning the decor a 7/10. Service was impressive, with a knowledgeable server, deserving an 8/10.Our meal journey began with entrées: fennel slices at 6/10, beef tartare with a strong capers flavor at 7/10, and an overly salty onion soup gratinée at 6/10. The main courses were a hit or miss, with the monkfish and mashed potato standing out at 8/10, while the duck confit was too salty, scoring a 6/10. The meal concluded with a decent almond cake, rated 6/10.In summary, the ambiance and service were highlights. It's worth another visit.“