Buenos Aires Bakery

9009 Roosevelt Ave, Jackson Heights
(718) 672-4046

Recent Reviews

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Eric Helferich

Best tres leches in Queens.

Atmosphere: 3

Food: 3

Service: 5

Maria Sarasino

Everything was hard and stale my milanesa Sandwich was disgusting I cannot believe these people are selling Argentinian products In this matter very as shame they need to look at the quality of stuff they’re selling if not they’re business is going to going to last.

Atmosphere: 1

Service: 1

Brian Glatt

Kind and attentive staff knew exactly what I was looking for

Atmosphere: 5

Food: 5

Service: 5

Agustina Marcos

I never write reviews but this is the worst bakery around. Their pastries are stale. The sandwich de miga tasted absolutely horrible - as if the mayo and cheese are old. Their pebete sandwich was made with CHEDDAR! That is not Argentinian. I went first thing in the morning so everything should have been fresh. I had to throw everything away out of concern that it was rotten — everything was inedible. Don’t waste your money. The store also looks dirty and run down. It’s sad because the bakery has been around forever and used to be very authentic.

Atmosphere: 1

Food: 1

Service: 1

Elizabeth Holt

This is a great coffee and breakfast spot, grab to go, only cash. I am not a person that likes a lot of sweet foods for breakfast, so I will not comment on those, but the pan de bono, the empanadas and the buñuelos are really tastey with coffee. Also, these places are the only spots with affordable coffee anymore. A big pour with milk and sugar for less than $2. I get my breakfast and coffee for less than $5 from eliana and always have a great day.

Atmosphere: 5

Food: 5

Service: 5

Jin M.

Despite it's prime location, looks like the owners don't give a literal damn about making the place look nice and inviting. This bakery has been around for a long time and is still CASH-ONLY. Service is nonexistent and to worsen, they did not have Torta Rogel, one of the most basic and traditional Argentinian cake. It's only a matter of time they go out of business and the place turns into a Starbucks or a bank.

Atmosphere: 1

Food: 1

Service: 1

Marina Cacicia

As a pastry chef, you must learn to make at least good alfajores that are not dry, causing them to fall apart into inedible crumbs when consumed. Add a more generous layer of dulce de leche to perhaps hold the two cookies together. I tried to eat one but it fell apart and I threw it in the trash at their establishment. They also have no flavor.

Atmosphere: 1

Food: 1

Service: 1

patricio destvet

Got sandwiches de miga only one with ham, all others with weird mixes and even with rotten lettuce Medialunas were unsalted and dry, churros were soggy Do not understand how do they sell these lame products

Atmosphere: 1

Food: 1

Service: 1

Melany xo

This was my childhood spot since I was small. It’s so sad how bad their stuff has gotten. It’s a huge disappointment. I have always driven about two hours to get stuff from here, but after yesterday’s experience, that will be my last visit to this location. Everything that was given to me was either rotten, hard, or not made properly.

Atmosphere: 2

Food: 1

Service: 2

Brett Gensler

I've gotten alfajores here a few times, and they are worse each time I go. The dulce de leche was old and dry. The consistency was almost like caramel. There was a strong synthetic vanilla extract flavor that overpowered everything else. We are one and tossed the rest.

Atmosphere: 4

Food: 1

Service: 3

Oscar Filipe

This is the spot if you want to pick up these authentic medialunas and vigilantes. These are awesome Argentinian pastries if you have never tried.

Food: 5

Luis Giménez

Everything I need

Atmosphere: 5

Food: 5

Service: 5

Maŕa Peralta

MY FAVORITE ARGENTINEAN BAKERY! Always worth the drive from Brooklyn! Beef and chicken empanadas are the best as well as the sandwiches de migas!

Boris Bark

Delicious. Authentic. Terrific Service. Timely and high quality. Nice start to the day and ready for the beach!

Nubia Marquez

This bakery sold a decent Rosca de Reyes but unfortunately yesterday's was terrible, super dry, almost burnt with no flavor, with more colors and sugar than dough. Very poor quality and prices more than double last year. I don't recommend it…

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