Himalayan Yak Restaurant

72-20 Roosevelt Avenue, Queens
(718) 779-1119

Recent Reviews Order Online Reserve

Customers' Favorites

Kukhura Ko Masu Gravy or Dry
Beef Momo with 3 Sauces
Chicken Lollipop
Yak Chilly Momo
Chicken Sizzler
Chicken Thali
Tingmo Bhaley
Chicken Tikka
Chicken Momo
Sukuti Thali

Menu

Featured items
Chicken Momo
Dumplings filled with ground chicken with onions, scallion, garlic, ginger and scallion.(8pcs)
Thali (Dal Bhat Tarkari)
Traditional nepali combination platter served with rice, daal lentil soup. Rayo saag mustard green, veg curry of the day, papad, achars pickle, and kheer sweet rice pudding or dessert of the day and choice of curry.
Chicken Tikka Masala
Clay oven-cooked pieces of chicken simmered in tomato onion sauce. Served with jasmine white rice.
Garlic Naan(1 pc)
Chowmein
Noodles sauteed with choice of meat mixed with cabbage bokchoy, green peas carrots, sprinkled with scallion and cilantro.
Vegetable Momo
Dumplings filled with mix vegetables, onions, scallion, garlic, ginger and scallion. (8pcs)
Beef Momo
Dumplings filled with ground beef with onions, scallion, garlic, ginger and scallion.(8pcs)
Shaptak Beef
Sliced beef stir-fried with garlic, ginger, onion, and dried chili peppers.
Goat Curry
Nepali style curry with bone-in baby goat was halal. Served with jasmine rice.
SWEET PLAIN LASSI
SWEETENED YOUGURT SHAKE
Butter Naan(1 pc)
Chicken Samaybaji
Traditional nepali snack platter with radish pickle, potato pickle, mildly fried soybeans with green chilies, beaten rice, gundruk, grilled meat marinated choila, and sautéed goat liver, heart tripe, kidney, and intestine bhutta.
Thukpa
Pasta noodle soup mixed with cabbage, carrot, and spinach.
Mushroom Chili
Breaded portobello mushroom sauteed with garlic, red onion, and bell peppers.
Shogo Khatsa (Aloo Dum)
Sauteed potato with himalayan herbs and panch Puran spices.
Fried Rice (Shenday Ngopa)
In diced carrots, green beans, green peas, broccoli top with cilantro.

Soup And Salad
Chicken Manchow Soup
Chef special soup with chucken ginger, garlic carrots, cilantro, soy sauce, and cornflour, served with a side of fried noodle.
Dangtsel (Tibetan Salad)
Shredded cabbage, carrots marinated in a sesame vinegar dressing with cilantro, tomato, and sugar.
Nepali Salad
Slices of fresh carrot, cucumber, tomato, lime, red onion, and green chili.
Tsel Thang (Veg Soup)
Light clear mix vegetarian soup with tofu and spinach.

Appetizers
Sekuwa
Your choice of meat marinated with homemade natural herbs and spices. Served with buja sandeko.
Shogo Khatsa (Aloo Dum)
Sauteed potato with himalayan herbs and panch Puran spices.
Mushroom Chili
Breaded portobello mushroom sauteed with garlic, red onion, and bell peppers.
Chicken Lollipop (5 pcs)
Deep-fried chicken drumsticks marinated with ginger, cornflour, chicken broth, garlic, eggs, and spices.
Dhoepa Kha-Tsa
Beef honeycomb tripe sautéed with garlic, ginger & spices.
Goat Bhuttan
Goat intestine, liver, heart, kidney, and tripe stir-fried chopped green chili, onions, and tomatoes with himalayan herbs.
Chips Chili
Extra crispy french fries sautéed with tomato paste, garlic, red onions, and bell peppers.
Sandeko Bandel
Sliced smoked wild boar topped with lemon juice, chili powder, and sichuan pepper.
Gyuma (Blood Sausage)
Our homemade tibetan-style sausage filled with beef blood and ground beef "himalayan yak specialty. Served steamed or fried.
Crispy Tofu
fried tofu with chef special sauce.
Edamame
Chicken Chili
Boneless chicken breaded or sliced pork sautéed with garlic, ginger, red onions, and bell peppers.
Wai-Wai Sadeko
Dried noodle mixed with green chilies, ginger, onions, red chili powder, cilantro, and scallion with a touch of vegetable oil.
Cheley
Sliced steamed beef tongue stir-fried or steamed with onion, garlic, ginger, and peppers
Pork Chili
Boneless chicken breaded or sliced pork sautéed with garlic, ginger, red onions, and bell peppers.
Beef Sukuti
Dried beef meat sautéed with onion, garlic, tomato, ginger, chopped green chili, and spices.
Papad Masala
Chickpeas mixed with tomatoes, potatoes, papad crispy wafer, onion, peppers & cilantro.
Fish Chili
Breaded tilapia fillet sauteed with garlic, ginger, onions, and bell peppers.
Choila
Fresh boneless chicken grilled and marinated with onion, garlic, ginger, and himalayan spices. Served cold.
Bhatmas Sadeko
Salted soybeans mixed with spices, onion, green chili, chopped ginger, garlic, and a dash of lemon juice.

Samay-Bajee
Chicken Samaybaji
Traditional nepali snack platter with radish pickle, potato pickle, mildly fried soybeans with green chilies, beaten rice, gundruk, grilled meat marinated choila, and sautéed goat liver, heart tripe, kidney, and intestine bhutta.
Samaybaji Vegetable
Traditional nepali snack platter with radish pickle, potato pickle, mildly fried soybeans with green chilies, beaten rice, gundruk, grilled meat marinated choila, and sautéed goat liver, heart tripe, kidney, and intestine bhutta.

Sekuwa Combo
Sekuwa Combo
Combination of our chicken, lamb, and duck sekuwa served with buja sandeko and tomato, radish, potato, and gundruk ko achar pickle.

Thali Set
Thali (Dal Bhat Tarkari)
Traditional nepali combination platter served with rice, daal lentil soup. Rayo saag mustard green, veg curry of the day, papad, achars pickle, and kheer sweet rice pudding or dessert of the day and choice of curry.

Mo:Mo
Chicken Momo
Dumplings filled with ground chicken with onions, scallion, garlic, ginger and scallion.(8pcs)
Vegetable Momo
Dumplings filled with mix vegetables, onions, scallion, garlic, ginger and scallion. (8pcs)
Beef Momo
Dumplings filled with ground beef with onions, scallion, garlic, ginger and scallion.(8pcs)

Nepali Vegetarian and Vegan
Aloo Tama Bodi Tarkari
Potato bamboo shoot, black-eyed peas, and spices curry. Served with jasmine rice.
Aloo Kauli Ko Tarkari
Potato and cauliflower curry cooked with tomato ginger garlic, green peas Nepalese spices, and herbs, garnished with cilantro. Served with jasmine rice.
Rayo Saag
Lightly pan-fried green mustard leaves with cumin seeds, red dry chili, and nepali spices. Served with jasmine rice.

Nepali Non-Veg
Goat Curry
Nepali style curry with bone-in baby goat was halal. Served with jasmine rice.
Chicken Curry
Nepali style curries with bone-in halal chicken. Served with jasmine rice.

Tibetan Kitchen (Vegetarin and Vegan)
Tse Nezom
Sauteed mushroom, broccoli asparagus baby carrots, and baby spinach in herbs and spices.
Shogo Ngopa
Lightly sauteed sliced boiled potato, spinach, shiitake mushroom, and red bell-pep.
Lhasa Bok-Choy
Sauteed bok-choy with himalayan spices.

Tibetan Non-Veg
Shaptak Beef
Sliced beef stir-fried with garlic, ginger, onion, and dried chili peppers.
Fried Rice (Shenday Ngopa)
In diced carrots, green beans, green peas, broccoli top with cilantro.
Shogo-Ngopa
Lightly sauteed sliced boiled potato, spinach shiitake mushroom, and red bell peppers,

Indian Kitchen
Chicken Tikka Masala
Clay oven-cooked pieces of chicken simmered in tomato onion sauce. Served with jasmine white rice.
Paneer Butter Masala
Cubes of cottage cheese paneer cooked with butter, spices, and herbs. Served with jasmine white rice.
Palak Paneer
Cubes of cottage cheese panner and spinach cooked in spices and herbs. Served with jasmine white rice.
Dal Makhani
Black kidney beans and black lentils cooked in indian spices and butter. Served with jasmine white rice.

Bhutanese Kitchen
Ema -Datshi
The fiery Bhutanese national dish. Spicy chili long green chili in an American cheese sauce. Served with jasmine white rice.
Shakam -Datshi
Shakam dashi is another form of this which is made from dried beef. The beef is dried and preserved but not completely dehydrated. This is then simmered in cheese and butter. Served with jasmine white rice.

Noodle Stir Fried
Chowmein
Noodles sauteed with choice of meat mixed with cabbage bokchoy, green peas carrots, sprinkled with scallion and cilantro.

Noodle-Soup
Thukpa
Pasta noodle soup mixed with cabbage, carrot, and spinach.
Thenthuk
Hand pulled noodle soup with your choice of protein or vegetable.

Side Order
Garlic Naan(1 pc)
Butter Naan(1 pc)
Buck -Wheat Bread (2 pcs)
2 PCS OF BUCKWHEAT PANCAKES
Tingmo (Steamed Bun)
White Rice
Plain Naan
Radish Achars
Potato Achars
French Fries
Extra crispy fries.

Dessert
Gulab Jamoon

Beverages (Cold)
SWEET PLAIN LASSI
SWEETENED YOUGURT SHAKE
Soda
Lemonade
made from fresh squeezed lemon juice and honey syrub.
Sparkling Water (S.Pellegrino)
Bottle Water (Poland Spring)
Juice Orange

Beverages (Hot)
Black Tea
Tibetan Butter Tea
Milk Coffee
Nepali Chai
Lemon Tea
Hot Leamon
Coffee Black

Photos

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Photo credit: ubereats
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Photo credit: ubereats
+36 photos
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Recent Reviews

I found this place to be good in an understated way. No place matches this price-to-quality ratio. Their servers add to the experience. All workers showed authentic friendliness from our arrival. This spot offers good reliability.
July 2025
My sister and I have been to this restaurant years ago and that the food there is wonderful. Both of us ordered Momo, and many other foods. The service was wonderful. The atmosphere was that there were people eating in and that the restaurant was busy because their people ordering take out.
July 2025
I live outside of NYC but been to this place many times when I visit NYC with my friends and family. My every visit to Himalayan Yak been a fantastic and memorable and I walked out with happy tummy. Love their goat bhutan, samay baji the most. All other dishes are equally delicious. Very nice staff, good ambience and delicious food. I highly recommend this restaurant and can't wait to go there myself next time when I go to NYC.
July 2025

More Reviews

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Himalayan Yak Restaurant

72-20 Roosevelt Avenue, Queens, NY 11372
(718) 779-1119