Urubamba
86-20 37th Ave, Queens
(718) 672-2224
Recent Reviews
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We had leche de tigre, lomo saltado, papa a la huancaina, anticuchos. Everything was very tasty. We tried the white sangria pitcher. It was enough for like 7-8 glasses. The place was very busy but the waiters were attentive.
The downside is that they didnt have any cocktails, and we're out of natural juices.
Atmosphere: 5
Food: 5
Service: 5
peruvian restaurant visited with a friend who revisited, overall chill ambiane almost posh brunch vibes, clean plating and presentation and fresh food, pescado a lo macho had tasty mussel white wine seafood fresh flavors, anticuchos beef heart surprise was has great seasoning quite tasty, causa peruvian a la camarones was interested potato cake status, and the lomo saltado was okay but had tastiy spicy sauce, overall recommend
The food is ok but the waiters have an attitude problem its like they want to fight you if you make a complaint about something horrible never coming back..
Atmosphere: 3
Food: 3
Service: 1
Food was good. The bill was tricky: it included mandatory 18% tip. This must not be allowed. Tip is the CLIENT only privilege. Don't let them shake you down.
Note: this was NOT the waiter's fault.
Atmosphere: 3
Food: 3
Service: 3
Early dinner get together with family a party of 6. The food was ok. Peruvian chicken didnt look appealing not the traditional Peruvian taste I'm used to eating. Ordered Paella, steak, chicken and salad. Food didn't have flavor but the ambiance was alright. Amenities were clean.
Atmosphere: 4
Food: 3
Service: 3
Amazing food, great service!
Atmosphere: 5
Food: 5
Service: 5
Red snapper (pargo) pretty small to competitors could be mistaken as Vermillion Snapper instead by thinner build, gets dry at bone.
Appetizers passable, does meat better but is fair.
Atmosphere: 2
Food: 3
Service: 2
One of rhe greatest,most delicious food, outstanding service by Sebastian wow amazing professionalism .
I would recommend it a thousand times ,,,just WOW ,WOW LOVED IT,!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Arroz Chaufa, Baby Octopus
Every single menu item is delicious. Try it.
Atmosphere: 5
Food: 5
Service: 5
Really nice place to eat, my wife and I enjoyed everything from the service to food.
We tried Jalea, leche de Tigre , fish fillet and as dessert a delicious flan. The Red sangria is so good.We definitely need more places like this in Queens way to go guys
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The food was great, but the prices for drinks are extremely pricy. It was 3.5 for a coke or a sprite, and 4 for Inca Kola (which was a very yummy soda in Peru).
Atmosphere: 5
Food: 5
Service: 5
Food was very disappointing and lacked flavor. There was a 20% mandatory tip after making us wait almost one hour and a half to two hours for food to arrive. Parties that arrived after us received their food before us. When we ask the server where one of our dishes were he said that it depends on the chef and when he decides to make it. DO NOT RECOMMEND!
Atmosphere: 2
Food: 2
Service: 1
My family and I have been coming here for many years, before it was Urubamba it was called Inti Raymi.
Our all time favorite dishes from Urubamba are Parihuela (seafood soup), Arroz Chaufa de mariscos and of course, la jalea. Everything is of great quality at Urubamba. I would highly recommend! 10/10 it’s great both dine in & take out.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Seafood, Arroz Chaufa
went to eat here and a server had an attitude for no reason and also 20% of gratuity included in the bill is wild, no wonder they dont care to be nice.
Service: 1
This was my first time in this restaurant can't complain about the food it was delicious, the service,bad experience the server came to us with an attitude they came to our table, every minute taking away the plates even do we weren't finishing rushing us,and the place was practically empty we were going to get dessert but after the way they were acting we decided to leave, they add 20%tip on our check, I feel like they didn't deserve it that's why they don't care about the service they giving to the customers they know that no matter what they getting their tip.
Food: 2
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