-- **If I could give this establishment a negative number so large it collapses into a black hole, I would.**
I entered this place with hope in my heart and left questioning every life choice that led me to its front door. The moment I stepped inside, I was greeted by an atmosphere so bleak it felt like the lighting was powered by pure disappointment. The air carried a scent that I can only describe as “wet cardboard mixed with regret.” Even my shoes seemed to squeak in protest, as if trying to escape.
The seating situation deserves its own paragraph. The chairs weren’t just uncomfortable—they were philosophical torture devices. When I sat down, I swear I aged five years. My spine cried out for mercy, and I briefly considered writing my last will right there on the napkin, which, by the way, was thinner than a conspiracy theory.
Now, the food. Oh, the food. The dish that arrived in front of me looked like it had been prepared by someone who had only *heard rumors* about cooking. The texture shifted between crunchy and mushy at such unpredictable intervals that I began to suspect it was alive. The flavor—if one could call it that—was a remarkable blend of bitterness, sadness, and something that reminded me of the smell of old batteries. I’ve seen cafeteria mystery meat with clearer identity.
Service? The staff moved with the urgency of a sloth on vacation. When my server finally approached, they stared at me with the expression of someone who had spiritually departed their body long ago. I asked for water, and fifteen minutes later, they brought me something that tasted like it had passed through three different pipes and a mild existential crisis.
Even the music was suffering. It wasn’t just bad—it was so off-key and staticky that it sounded like a broken radio playing from underwater. At one point, I wasn’t sure if the music was real or if my brain had started hallucinating in self-defense.
By the time I fled—*fled*, not left—I had never felt such unity between mind, body, and soul in wanting to never return. This place didn’t simply disappoint me; it reshaped the way I understand disappointment as a concept.
**In conclusion: 0/10. I need therapy and possibly a tetanus shot.**
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Atmosphere: 5
Food: 5
Service: 5
Fabian Campoverde
I just a pitcher of red sangría, the service is good and fast, the ambiance is nice and cool.
Atmosphere: 5
Service: 5
Alex Ramos
Worst restaurant in town .. their stakes still frozen cook them and just throw. Them on the grill. i order a medium rare and it was still cold inside never going back and the prices and ridiculous bad service overall the bartender doesn't even know how to make drinks..
Juan Canaan
This is a great spot in this area, food was phenomenal and the drinks were amazing. Our server Ana was awesome as well. If I have another long layover in JFK we are definitely coming back!
Atmosphere: 5
Food: 5
Service: 5
Barbara Pierce
Delicious! So many menu choices. We all shared!
Atmosphere: 5
Food: 5
Service: 5
Pavan B
Wow. Nice band playing.
Atlas Account
Amazing food and environment Ze the owner is a gem on customer service
Atmosphere: 5
Food: 5
Service: 5
elizabeyta bjerklie
Tasty fish tacos.
Atmosphere: 5
Food: 5
Service: 5
GESILLE ISIDRO
Choose this area because of the good reviews Food was not bad. We ordered pasta and paella pasta was not bad however the paella my friend told me was so so.. the drinks are nice Only problem is we waited for almost an hour for appetizer then another 15mins for the main dish. There’s not much customer
Atmosphere: 5
Food: 4
Service: 3
Carolyn M-B
The food service and music was great and I loved the open French doors; it gave the feeling of being in Spain.
First time trying this spot and I have to say the food was good. I would definitely like to try other items on the menu.
Kennet Bowall
Great food, 10 out of 10, Staff was very attentive and friendly Atmosphere was perfect for a date or a group diner. Sangria was amazing . Highly recommend.
PHILLFS
This is a gem of a place for cool tapas and food. Happy hour drinks and specials are a steal. The place’s overall vibe is chill and relaxed.
Atmosphere: 5
Food: 5
Service: 5
Nya Vey
Had some time before our flight so decided to stop in Jamaica for late lunch. Sangria was very close to the station and had good reviews and boy oh boy we were not disappointed!! The sangria was so good, but the food was amazing!! Highly recommend the seafood stuffed mushrooms, bacon wrapped shrimp, empanadas and the seafood Paella. Nice atmosphere and service was great. Nice little find and glad we stopped!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Paella a Marinera - Seafood Combo, Empanadas
sam ryan
I had the chicken noodle soup and fettuccine alfredo with chicken. Way better than I expected for a restaurant with such a large Mexican menu. 1 of the best alfredo sauces I have had. Better than an Italian restaurant. Highly reccomend. Come hungry. I couldn't finish it all. Soup was awesome too. Loved the shredded chicken in it.
--
**If I could give this establishment a negative number so large it collapses into a black hole, I would.**
I entered this place with hope in my heart and left questioning every life choice that led me to its front door. The moment I stepped inside, I was greeted by an atmosphere so bleak it felt like the lighting was powered by pure disappointment. The air carried a scent that I can only describe as “wet cardboard mixed with regret.” Even my shoes seemed to squeak in protest, as if trying to escape.
The seating situation deserves its own paragraph. The chairs weren’t just uncomfortable—they were philosophical torture devices. When I sat down, I swear I aged five years. My spine cried out for mercy, and I briefly considered writing my last will right there on the napkin, which, by the way, was thinner than a conspiracy theory.
Now, the food. Oh, the food. The dish that arrived in front of me looked like it had been prepared by someone who had only *heard rumors* about cooking. The texture shifted between crunchy and mushy at such unpredictable intervals that I began to suspect it was alive. The flavor—if one could call it that—was a remarkable blend of bitterness, sadness, and something that reminded me of the smell of old batteries. I’ve seen cafeteria mystery meat with clearer identity.
Service? The staff moved with the urgency of a sloth on vacation. When my server finally approached, they stared at me with the expression of someone who had spiritually departed their body long ago. I asked for water, and fifteen minutes later, they brought me something that tasted like it had passed through three different pipes and a mild existential crisis.
Even the music was suffering. It wasn’t just bad—it was so off-key and staticky that it sounded like a broken radio playing from underwater. At one point, I wasn’t sure if the music was real or if my brain had started hallucinating in self-defense.
By the time I fled—*fled*, not left—I had never felt such unity between mind, body, and soul in wanting to never return. This place didn’t simply disappoint me; it reshaped the way I understand disappointment as a concept.
**In conclusion: 0/10. I need therapy and possibly a tetanus shot.**
---
Atmosphere: 5
Food: 5
Service: 5
I just a pitcher of red sangría, the service is good and fast, the ambiance is nice and cool.
Atmosphere: 5
Service: 5
Worst restaurant in town .. their stakes still frozen cook them and just throw. Them on the grill. i order a medium rare and it was still cold inside never going back and the prices and ridiculous bad service overall the bartender doesn't even know how to make drinks..
This is a great spot in this area, food was phenomenal and the drinks were amazing. Our server Ana was awesome as well. If I have another long layover in JFK we are definitely coming back!
Atmosphere: 5
Food: 5
Service: 5
Delicious! So many menu choices. We all shared!
Atmosphere: 5
Food: 5
Service: 5
Wow. Nice band playing.
Amazing food and environment
Ze the owner is a gem on customer service
Atmosphere: 5
Food: 5
Service: 5
Tasty fish tacos.
Atmosphere: 5
Food: 5
Service: 5
Choose this area because of the good reviews
Food was not bad. We ordered pasta and paella
pasta was not bad however the paella my friend told me was so so..
the drinks are nice
Only problem is we waited for almost an hour for appetizer then another 15mins for the main dish.
There’s not much customer
Atmosphere: 5
Food: 4
Service: 3
The food service and music was great and I loved the open French doors; it gave the feeling of being in Spain.
Restaurantji Recommends
First time trying this spot and I have to say the food was good. I would definitely like to try other items on the menu.
Great food, 10 out of 10,
Staff was very attentive and friendly
Atmosphere was perfect for a date or a group diner.
Sangria was amazing .
Highly recommend.
This is a gem of a place for cool tapas and food. Happy hour drinks and specials are a steal. The place’s overall vibe is chill and relaxed.
Atmosphere: 5
Food: 5
Service: 5
Had some time before our flight so decided to stop in Jamaica for late lunch. Sangria was very close to the station and had good reviews and boy oh boy we were not disappointed!! The sangria was so good, but the food was amazing!! Highly recommend the seafood stuffed mushrooms, bacon wrapped shrimp, empanadas and the seafood Paella. Nice atmosphere and service was great. Nice little find and glad we stopped!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Paella a Marinera - Seafood Combo, Empanadas
I had the chicken noodle soup and fettuccine alfredo with chicken. Way better than I expected for a restaurant with such a large Mexican menu. 1 of the best alfredo sauces I have had. Better than an Italian restaurant. Highly reccomend. Come hungry. I couldn't finish it all. Soup was awesome too. Loved the shredded chicken in it.
Atmosphere: 5
Food: 5
Service: 5
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