Still thinking about my perfectly seasoned and cooked (so tender) bone in pork chop. Everyone loved their dishes. My beet salad appetizer was delicious , oysters fresh and a lovely glass of delicious Sicilian wine. Good value, great dining experience.
DECK
Excellent food and ambiance. Service could have been better especially since the restaurant was not crowded. Waitress was not very attentive. I would have expected and hoped for better service.
ArtichokeA
Lovely setting. Ready, fresh fish . Went early and not crowded. Asked for ice in wine. Never received it. Ordered appetizers to share & was not given small plates for food. As was very empty at the time, service could have been better.
AmyL
Such a wonderful dining experience. The ambiance is both cozy and beautiful. It is worth it to read about the history of the Dimon Estate before visiting. It definitely adds to the cool vibe you feel once you are inside and outside of the estate. I've been there quite a few times, dating back to the 1980's and it is always a very special place to visit and enjoy a wonderful meal. The staff was top notch. Friendly, knowledgeable and very helpful with dining choices. I Love this wonderful place!!
bonnieg
Excellent meal and service! It was restaurant week so we tried and loved! Will definitely go back with friends and family. The duck orrechetti was amazing as was the best salad. Also great cocktails!
Tanya
We were less than please when we arrived at 3:53 for a 4pm reservation and the staff had the doors locked during a frigid evening. However, the food made up for it. Everything was beyond delish! The wait staff was a bit harried but the service wasn't horrible. A good choice for a grown ups night out.
Randy S.
Seeing this beautiful historical home ,which was transformed into a restaurant, featured on News 12 sparked my interest! It was featured as part of restaurant week. Quaint ambiance. Like stepping back in time. The incredible work and love put into restoring this homes original beauty shows. Our server Kayla was outstanding! Sweet, attentive and endearing. Our food was outstanding from start to finish. Braised short ribs melted in my mouth. Bread pudding dessert was the perfect ending for a savory meal. I highly recommend frequenting this historic venue. We look forward to coming back soon.
longtimenorthforker
We had eaten here years back -under previous name and always found the food perfect. Portion size is reasobnable and very well prepared, creative and lovely to look at as a well as to eat . We had a wonderful evening with friends
VictorD
We felt that that didn't want us there. The bartender ignored us as we got there early for our reservation. The waitress took our order and told us we had to order our appetizers , dinner and dessert all at once never heard of such things before and never came back to see how we are doing or if we need anything else. The bust boy have more personality, my hubby has to ask the bust boy if they have espresso. First and last time. We went early just because of all the reviews this place have. But never again and would not recommend this place even if it's for free.
Fitz
It is Restaurant week so the value is excellent, food was good, ambience is very nice. We were early so decided to have a glass of wine at the bar. $19 per glass of Pinot Grigio was ridiculous. They offered a$40 bottle at the table. . . My advice would be go directly to your table and order from the menu.
The place it absolutely beautiful. Every detail is just gorgeous. Then you sit down at your table. And wait. And wait. And wait. The service was friendly but extremely slow. My husband ordered a Caesar salad that never appeared. We checked the bill to make sure we weren't billed for it. It was removed from the bill but the server never even acknowledged that we never got it. The portions are extremely small. I do not care for places that smear a teaspoon of potatoes on your plate for decoration instead of actually giving you a serving or potato. I ordered white fish and gnocchi. There were four pieces of gnocchi on my plate. Four. Definitely not worth a revisit.
I can't wait to go back! Everything was lovely and the waitress was fabulous/friendly, with a beautiful accent, which added to the experience! I kind of felt like I was in a restaurant in Europe!
Janie
We liked The Dimon Estate so much on NYE that we returned last night, and once again it didn't disappoint! The service, food, and ambience were beyond good and we loved ordering a great bottle of red wine at a special price of $35.00.
Corinna Morrison
Very rude manager.
Atmosphere: 1
Food: 1
Service: 1
StanleyB
As usual, a quiet, comfortable atmosphere. The oysters were plump and delicious, the shrimp scampi was also very good. The short ribs were a bit disappointing -- not falling apart, and the accompanying string beans -- long, and buried in the short ribs -- were hard to deal with. The polenta with the short ribs was quite good. The menu as a whole seemed a bit uninspired.
Still thinking about my perfectly seasoned and cooked (so tender) bone in pork chop. Everyone loved their dishes. My beet salad appetizer was delicious , oysters fresh and a lovely glass of delicious Sicilian wine. Good value, great dining experience.
Excellent food and ambiance. Service could have been better especially since the restaurant was not crowded. Waitress was not very attentive. I would have expected and hoped for better service.
Lovely setting. Ready, fresh fish . Went early and not crowded. Asked for ice in wine. Never received it. Ordered appetizers to share & was not given small plates for food. As was very empty at the time, service could have been better.
Such a wonderful dining experience. The ambiance is both cozy and beautiful. It is worth it to read about the history of the Dimon Estate before visiting. It definitely adds to the cool vibe you feel once you are inside and outside of the estate. I've been there quite a few times, dating back to the 1980's and it is always a very special place to visit and enjoy a wonderful meal. The staff was top notch. Friendly, knowledgeable and very helpful with dining choices. I Love this wonderful place!!
Excellent meal and service! It was restaurant week so we tried and loved! Will definitely go back with friends and family. The duck orrechetti was amazing as was the best salad. Also great cocktails!
We were less than please when we arrived at 3:53 for a 4pm reservation and the staff had the doors locked during a frigid evening. However, the food made up for it. Everything was beyond delish! The wait staff was a bit harried but the service wasn't horrible. A good choice for a grown ups night out.
Seeing this beautiful historical home ,which was transformed into a restaurant, featured on News 12 sparked my interest! It was featured as part of restaurant week. Quaint ambiance. Like stepping back in time. The incredible work and love put into restoring this homes original beauty shows. Our server Kayla was outstanding! Sweet, attentive and endearing. Our food was outstanding from start to finish. Braised short ribs melted in my mouth. Bread pudding dessert was the perfect ending for a savory meal. I highly recommend frequenting this historic venue. We look forward to coming back soon.
We had eaten here years back -under previous name and always found the food perfect. Portion size is reasobnable and very well prepared, creative and lovely to look at as a well as to eat . We had a wonderful evening with friends
We felt that that didn't want us there. The bartender ignored us as we got there early for our reservation. The waitress took our order and told us we had to order our appetizers , dinner and dessert all at once never heard of such things before and never came back to see how we are doing or if we need anything else. The bust boy have more personality, my hubby has to ask the bust boy if they have espresso. First and last time. We went early just because of all the reviews this place have. But never again and would not recommend this place even if it's for free.
It is Restaurant week so the value is excellent, food was good, ambience is very nice. We were early so decided to have a glass of wine at the bar. $19 per glass of Pinot Grigio was ridiculous. They offered a$40 bottle at the table. . . My advice would be go directly to your table and order from the menu.
Restaurantji Recommends
The place it absolutely beautiful. Every detail is just gorgeous. Then you sit down at your table. And wait. And wait. And wait. The service was friendly but extremely slow. My husband ordered a Caesar salad that never appeared. We checked the bill to make sure we weren't billed for it. It was removed from the bill but the server never even acknowledged that we never got it. The portions are extremely small. I do not care for places that smear a teaspoon of potatoes on your plate for decoration instead of actually giving you a serving or potato. I ordered white fish and gnocchi. There were four pieces of gnocchi on my plate. Four. Definitely not worth a revisit.
I can't wait to go back! Everything was lovely and the waitress was fabulous/friendly, with a beautiful accent, which added to the experience! I kind of felt like I was in a restaurant in Europe!
We liked The Dimon Estate so much on NYE that we returned last night, and once again it didn't disappoint! The service, food, and ambience were beyond good and we loved ordering a great bottle of red wine at a special price of $35.00.
Very rude manager.
Atmosphere: 1
Food: 1
Service: 1
As usual, a quiet, comfortable atmosphere. The oysters were plump and delicious, the shrimp scampi was also very good. The short ribs were a bit disappointing -- not falling apart, and the accompanying string beans -- long, and buried in the short ribs -- were hard to deal with. The polenta with the short ribs was quite good. The menu as a whole seemed a bit uninspired.