Inn Between Neighborhood

First I want to point out we’ve tried this place three times over the past six months and I’ve decided to write this after giving it a good chance. Most recently was May ‘23. Our first visit was in February and we enjoyed our visit a lot. Food tasted good and service was very good. The second and third times we’ve eaten here were disappointing. The place is pretty small (when the outside dining is not in season). It took too long for a waitress to come over. Then our wait for food was like 45-50 minutes. I would guess there are about 14 tables in all plus the bar. The menu is very extensive. It may be to extensive for the size of the kitchen. They do seem to cater to their regulars on a positive note. We won’t be in a hurry to go back in all honesty.

The food is as good as the service. Sit outside if it's nice, have a great beer or innovative cocktail, and enjoy the view.

Three of us dined here on an early evening in May. We were seated immediately. Service, food and drinks were very good on all accounts. I had the ribeye sandwich, which was very good. And the others had burgers that they were satisfied with. If in the area again, I wouldn't hesitate to dine there.

I got the tenderloin sandwich with rosemary herb Mayo, pico de gallo, and American cheese. It wasn’t bad, but wasn’t great either. The beef was overdone, but at least not chewy. The ciabatta wasn’t toasted and crispy, it was a little soggy. There wasn’t much seasoning, and not sure why the chose American cheese. I ordered fries because I ordered through DoorDash, and at least through their app, you HAVE to choose a side—fries, onion rings, or rolls. My fries were a little soggy unseasoned, but there were photos I saw on Yelp! That looked crispy and seasoned. While this meal was average, I would try them again. They source some of their meats and breads locally, and I like that. There is a ribeye sub, a sausage Philly sub, a southern fried chicken sandwich, a pesto chicken sandwich. They have burgers, wings, and a few basic tacos. While I’m not dining in these days due to covid 19, their website shows a pretty big beer selection.

We were in town and I checked to top restaurants on Trip Advisor and was surprised to see the top rated restaurants were mediocre chains. I love gastropubs and was excited to try this place even though it wasn't as highly rated as the chains. In short, I was disappointed. Don't get me wrong, I appreciated the gluten free pizza (thank you) and the spicy cheese curds appetizer was spectacular. It just didn't feel like a gastropub. The menu wasn't adventurous- it was hamburgers, French fries, pizza, beers, wings--- standard fare. Maybe the town just can't handle a gastropub so they did what they can? The food we got was very good and I would go again if I'm in town. I would like to take the chains off the chef, though and see what he or she can really do.

Best Outdoor bar and outdoor seating. We love this place and go a few times a month. The bartenders are GREAT and the food is good. Anyplace that has a fire, music at the bar, and great Long Island iced teas wins us over. Cheap drink prices and awesome atmosphere.

First I have been there since they took over from previous place and it is nice place. Service was good, plenty of seating inside and outside. Our food was very good. Menu has a lot of variety although not really dinner like entrees, but still plenty to choose from.

We had never eaten here so thought we would try it out. Everyone agreed that their food was ok. No one was excited to hurry back. We did get it as take out, so that could have made a difference. But we have been getting take out from many area restaurants and not been disappointed. I got the southwestern salad. I enjoy this and often order it when we go out. However, this salad was very plain. It only had a few kernels of corn, or black beans. The nachos were not flavorful and sorta tasted stale. I love to frequent local businesses. But don’t imagine we will return to this one.