“Fish quality and size has gone downhill for 2 decades at least. There's a reason why it doesn't take over an hour to be seated anymore. : ( HOWEVER, the quality of the cooking (beer batter recipe, oil heat, cooking times, etc.) and service has remained Davidson family legendary! Don't expect phenomenal quality fresh fish and you won't be disappointed, and might be occationally surprised. Regrettably, management has turned deaf ears too often concerning the occasional bad fish or undercooked world famous rice pudding. My fam still hits it 4 times per year instead of 4 times per month like we used too when they sold 30 tons instead of 3!!!!“
“Fish quality and size has gone downhill for 2 decades at least. There's a reason why it doesn't take over an hour to be seated anymore. : ( HOWEVER, the quality of the cooking (beer batter recipe, oil heat, cooking times, etc.) and service has remained Davidson family legendary! Don't expect phenomenal quality fresh fish and you won't be disappointed, and might be occationally surprised. Regrettably, management has turned deaf ears too often concerning the occasional bad fish or undercooked world famous rice pudding. My fam still hits it 4 times per year instead of 4 times per month like we used too when they sold 30 tons instead of 3!!!!“