Chat 19
19 Chatsworth Ave, Larchmont
(914) 833-8871
Customers' Favorites
Homemade Warm Bread
Roasted Pear Salad
Whit Onion Soup
Spaghetti Squash
Burrata Caprese
Key Lime Tarte
Fried Calamari
Tuna Tartare
Rack of Lamb
American
Between the Bread
Chat Classic Burger
With french fries. Home blend of prime beef.
Beyond Burger
Plant-based burger, served w/roasted potatoes on gluten Free whole grain toast.
Chat Steak Sandwich
With homemade potato chips. Sautéed onion and mushrooms with melted swiss.
Turkey Burger
With french fries. Blended with onions and Red Peppers.
Maine Style Lobster Roll
Served with potato chips.
Grilled Tuna Sandwich
With homemade potato chips. Fresh tuna, wasabi mayo, avocado, tomato, alfalfa sprouts.
Steak Tacos
Served with pico de gallo , guacamole and chat 19 hot sauce.
Appetizers
Chicken Wings
Mild or mango habanero sauce
Spinach & Artichoke Blue Cheese Dip
Crispy chips.
Tuna Tartare
Sesame and soy infused, served with avocado and plantain chips.
Thai Spring Roll
Filled with chicken, rice noodles and mushrooms.
Chat Meatballs
Served in a savory tomato sauce.
Steamed Artichoke
With diced tomato in a lemon herb sauce.
Jumbo Lumb Crab Cake
Served with julienne vegetables and lemon buerre Blanc sauce.
Shrimp & Vegetable Dumplings
Steamed.
Steamed P.e.i Mussels Pernod
Shallots fennel fresh thyme parsley-chevil.
Fried Calamari
Tartar sauce and spicy marinara.
Sizzling Shrimp
Lemon herb, butter and garlic sauce.
Grilled Octopus
Served with petite potatoes, grape tomatoes, kalamata olives, and garlic oil
Salad
Hearts of Palm Salad
Romaine lettuce, avocado, carrots, grilled Com, gorgonzola cheese, shallot vinaigrette.
Roasted Pear Salad
With watercress, spicy pecans, gorgonzola cheese, pear vinaigrette.
Baked Goat Cheese
Mixed greens, roasted beets, and red wine vinaigrette.
White Beans & Arugula Salad
Chopped tomatoes and onions, lemon basil vinaigrette.
Red Delicious Apple Salad
Mixed greens, gorgonzola cheese, walnuts, raspberry vinaigrette.
Cucumber Salad
Tomato, onions, roasted peppers, crumbled feta over baby arugula.
Warm Roasted Beets Salad
with leeks, french beans, feta cheese, and olive oil
Steak Over Any Salad
Specify which salad in special instructions
Salmon Over Any Salad
Specify which salad in special instructions
Tuna Over Any Salad
Specify which salad in special instructions
Bowl
White Onion Soup with Melted Cheese
Drizzled with creme fraiche.
Carrot & Ginger Soup
Drizzled with crème fraîche.
Chat Grill Selection
Grilled Salmon
French lentil ragout with pancetta, pearl onions, frize, and balsamic glaze
Grilled Chicken Paillard
Pounded Free range chicken breast with salad, pepper relish.
Sliced Steak
Sautéed spinach and whipped potatoes, wine reduction.
BBQ Baby Back Ribs
Coleslaw and French fries.
Pan Seared Lamb Chops
With basil mashed potatoes, glazed baby carrots, red wine reduction and mint oil
Grilled Meatloaf
Bacon wrapped with whipped potatoes, green bean.
Angus Sirloin Steak
Served w/ roasted roots, shoestring fries , peppercorn sauce.
Signature Entrées
Pan Roasted Free Range Chicken
Roasted Butternut squash and grill asparagus.
Chat Stir Fry
Chicken, Soba noodles, water chestnut and vegetables.
Spaghetti Squash
Diced vegetable, paste, tomato sauce.
Angel Hair Pasta
Shrimp and crabmeat in a tomato cream sauce.
Chicken Francese
Served with broccoli and mashed potatoes.
Branzino Ala Plancha
Served with horseradish mashed potatoes and sauteed spinach, chive beurre blanc sauce
Lobster Cobb Salad
Lobster , avocado , grilled chicken , seasonal greens , tomatoes and smoke bacon.
Fish and Chips
Served with coleslaw and waffle fries
Tagliolini Pasta
Served in a creamy pesto and topped with pan-seared chicken.
Mirin Glazed Tuna
Served with rare sliced with sticky rice, seaweed salad and soy vinaigrette.
Vegan Cauliflower Steak
Served over red quinoa, grilled artichoke, diced asparagus, pistachios, roasted tomato sauce.
Cavatelli Pasta
broccoli rabe, crumbled hot sausage, garlic parmesan broth
Side
Baked Macaroni & Cheese
Truffle French Fries
Mixed Grilled Seasonal Vegetables
Buffalo Roasted Cauliflower
Truffle Lobster Mac and Cheese
Mashed potatoes
Roasted Roots
Brussels, yellow and white tunips.
Onion Rings
Asparagus
Sauteed or steamed.
Omelettes
Avocado, bacon, cheddar cheese
Mushroom Goat Cheese
Gluten Free.
Egg White Omelette
smoked salmon, asparagus, and goat cheese
Western
peppers, onions, ham, american cheese
Eggs and Griddle
Pancakes with Fresh Fruits
Plain, chocolate chips, blueberry or banana.
Two Eggs (Any Style)
French Toast with Fresh Friut
Eggs Benedict
Canadian Bacon, hollandaise sauce.
Waffles & Fresh Fruits
Steak & Eggs (Any Style)
Bagel with Scallions Cream Cheese and Lox
Eggs Florentine
Spinach, hollandaise sauce.
Sides
Bacon
Canadian, Turkey and American.
Breakfast Sausage
English Muffin
Butter or jam.
Truffle Lobster Mac and Cheese
Baked Macaroni and Cheese
Bagel
Mixed Grilled Seasonal Vegetables
Onion Rings
Sweet Potato Fries
Spinach
Broccoli
Sautéed or steamed.
Broccoli Rabe
String Beans
Between the Bread
Chat Classic Burger
Home blend of prime beef with french fries.
Turkey Burger
Blended with onions & Red Peppers with french fries.
Tuna Sandwich
Wasabi mayo, avocado, tomato, alfalfa sprouts on pumpernickle with homemade potato chips.
Maine Style Lobster Roll
Served with homemade potato chips.
Garden Veggie Burger
With avcado andfrench fries.
Chat Steak Sandwich
Sauteed onions & mushrooms with melted swiss with homemade potato chips.
Salmon BLT
With chiptole mayo on gluten Free whole grain with roasted potatoes .
Beyond Burger
Plant-based burger, served w/ roasted potatoes on gluten Free whole grain toast.
Steak Tacos
Served with pico de gallo , guacamole and chat 19 hot sauce.
Italian Sandwich
Chicken cutlet, fresh mozzarella, and roasted peppers, served with a side of french fries
Appetizers
Spinach & Artichoke Blue Cheese Dip
Served with crispy chips.
Tuna Tartare
Sesame & soy infused, served with avocado & plantains chips.
Chicken Wings
Mild or mango habanero sauce
Steamed Artichoke
With diced tomatoes in a lemon herb sauce.
Chat Meatballs
Served in a savory tomato sauce.
Fried Calamari
Remoulade and marinara.
Thai Spring Rolls
Filled with chicken, rice noodles and mushrooms.
Jumbo Lump Crab Cake
With julienne vegetables and lemon buerre Blanc sauce.
Sizzling Shrimp
Lemon, herb, butter & garlic sauce with crostini.
Shrimp & Vegetable Dumplings (Steamed)
Grilled Octopus
Served with petite potatoes, grape tomatoes, kalamata olives, and garlic oil
Salad
Roasted Pear Salad
With watercress, spicy pecans, gorgonzola cheese, pear vinaigrette.
Chat Caesar Salad
Meyer lemon Caesar dressing and croutons.
Hearts of Palm Salad
Romaine lettuce, avocado, carrots, grilled corn, gorgonzola cheese.
Red Delicious Apple Salad
Mixed greens, gorgonzola cheese, walnuts, raspberry vinaigrette.
Baked Goat Cheese Salad
With mixed greens, roasted beets, red wine vinaigrette.
Cucumber Salad
Tomato, onions, roasted peppers, crumbled feta over baby arugula served in a cucumber bowl.
White Beans and Arugula Salad
Chopped tomato Ans onions, lemon basil vinaigrette.
Lobster Cobb Salad
Lobster , avocado , grilled chicken , seasonal greens , tomatoes and smoked bacon.
Warm Roasted Beets Salad
with leeks, french beans, feta cheese, olive oil
Steak Over Any Salad
Specify which salad in special instructions
Salmon Over Any Salad
Specify which salad in special instructions
Tuna Over Any Salad
Specify which salad in special instructions
Bowl
Carrot & Ginger Soup
Drizzled with crème traîche.
White Onion Soup with Melted Cheese
Drizzled with creme fraiche.
Omelettes
Egg White Omelette
Smoked salmon, asparagus, and goat cheese
Avocado, Bacon, Cheddar
All eggs come w/ french fries.
Mushroom Goat Cheese
Gluten Free.
Western Omelette
peppers, onions, ham, American cheese
Chat Grill Selection
Grilled Salmon
french lentil ragout with pancetta, pearl onions, frize, and balsamic glaze
Baby Back Ribs
Served with coleslaw and french fries.
Grilled Chicken Paillard
Free range chicken breast, served with tri-colored salad, garnished with pepper relish.
Grilled Meatloaf
Bacon wrapped with mashed potatoes, green beans, in a bourbon mushroom gravy.
Sliced Steak
With sauteed spinach and mashed potato, port wine sauce.
Mirin Glazed Tuna
Served rare sliced with sticky rice, seaweed salad and soy vinaigrette.
Signature Entrées
Spaghetti Squash
With diced vegetables, pesto, pine nuts in light tomato sauce.
Angel Hair Pasta
With shrimp and crab meat in a tomato cream sauce.
Chat Stir Fry
With chicken, Soba noodles, water chest nuts and vegetables.
Chicken Francese
Served with broccoli and mashed potatoes.
Fish and Chips
Served with coleslaw and homemade potato chips, with tartar sauce and malt vinegar.
Tagliolini Pasta
With spinach pesto and pan roasted chicken.
Cavatelli Pasta
With broccoli rabe, hot Italian sausage, garlic and parmigiano broth.
Vegan Cauliflower Steak
Served over red quinoa, grilled artichokes, diced asparagus, pistachios, roasted tomato sauce.
Lobster Cobb Salad
Lobster , avocado , grilled chicken , seasonal greens , tomatoes and smoke bacon.
Sides
Baked Macaroni & Cheese
Roasted Roots
Brussel sprouts, yellow and white turnips, parsnips, and rutabaga.
Truffle Lobster Mac and Cheese
Onion Rings
Mashed Potatoes
Mixed Grilled Seasonal Vegetables
Homemade Potato Chips
Sweet Potato Fries
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Recent Reviews
I had such a wonderful time today celebrating my brother’s birthday. The evening went so well—the servers, Allan, James and the new manager, Delvin were amazing. I loved everything about it! The only thing missing was Antonio and Juancito—I really missed them.
September 2025
We had a very nice brunch at Chat 19 in Larchmont. Everything we tried was excellent, starting with the coffee and muffins they put on the table. I had a delicious baked goat cheese salad and the others had Florentine omelets and Eggs Benedict. Everyone loved their meals. Also nice outdoor seating on a beautiful late summer Day.
August 2025
Very good food, excellent service! - Alan was very well oriented in the menu, his knowledge about food and drinks was very impressive! For the dessert he recommended tiramisu and it was ONE OF THE BEST I’ve ever had! I’ll be back for more!
August 2025
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