Food was excellent and service was top notch. I had the duck and will be going back for more
LARRY
These guys surpass previous visits. Our old gang was back and the 4of us had a superlative dinner. The stuffed artichoke apperizier is a meal unio itself.split for two. The ladies had their chicken martini with marinara sauce, My friend had the prime petite fielt mignon, and I had a medium rare veal chop that coupled with a side of marinara can blow your socks off. Lenny, Shaen and crew made some great drinkd and we cannot wait to go back.
LARRY
As a regular diner at Lennys, we do mostly midweek, but this week we did saturday evening. the restaurant was packed. We were seated ony a 5 minute wait while the previous table occupants finished up. AND the service was as good as at anytime with a bit more staff. The food preparation was as good as at anytime. The duck is still the best around. The crispy skin salmon was perfectly done( med rare for me and well cooked for a table comopanion. AS good as it gets in Westchester, Compliments to Shawn and staff for taking good care of us.
Helene
I had the pleasure of dining at Lenny's Steakhouse last night, and it was truly a wonderful experience from start to finish. The ambiance was warm and welcoming, with just the right mix of elegance and comfort. The service was impeccable — friendly, attentive, and knowledgeable without ever feeling intrusive. Our server made great recommendations and ensured everything ran smoothly throughout the evening. Now, the food — absolutely fantastic. I started with the lobster soup which was beautifully presented and packed with flavor. For the main course, I had the sniper cooked to perfection and served with seasonal sides that complemented it perfectly. We ended with a shared dessert of Key Lime Pie, which was the perfect sweet note to finish the meal. Overall, it was a memorable dining experience. Whether you're celebrating something special or just want a quality meal in a great setting, I'd highly recommend Lenny's Steakhouse. I'm already looking forward to going back!
Marc
Good not great is probably the best description. The food is comparable to any other Italian restaurant and not up to the standards of the best. One gets a fine meal with service that is top-notch. Prices are in line with the market. The bottom line is that it is a good restaurant but not noteworthy.
Gene
I have been told to visit Lenny's for quite some time and my wife and I are so thrilled we finally visited. Everything exceeded our expectations and I can't speak more highly on the service. Our server, Sean was everything you wish for when you dine in at a restaurant. Food was excellent. I absolutely loved that their desserts are made in house.
Patty
Outstanding dining experience with attentive staff and delicious food. Can't wait to go back.
Debra
Great place to meet Frands . Delicious food - the best New York strip ever , services, phenomenal, & friendly , love the new items added to the menu. Worth the price for quality they serve. . Can't wait for you guys to come to Stanford !
LARRY
Tonight, we brought new guests with us. One had the ribeye and he claimed it as one of the best. "easy to cut with the fork and tasty". The bay scallops were done just right. My Dover sole was deboned tableside. It was done right and not outrageously priced, as in most other restaurants. 2 diners at our table had the veal chop capriccioso. It's yummy and done perfectly. Oh, one appetizer stood out, the figs with goat cheese. Lenny's menu is so varied, that there is always something for everyone at all tastes. Shawn and staff outdid themselves to make sure that we were well taken care of.
Debra
Great place to celebrate- excellent fiod - wonderful menu with lotts of delicious choices. Fish and steaks are the best around but had chicken Scarpariello on the bone tonight I could easily say at was excellent..
I don't know how they do it; 6 people at our table ordering different dishes appetizers and mains and they all come out perfectly done. This week's special of swordfish was spot on. Mine came with broccoli al dente and another with onions and mushrooms. My friend's petite filet was perfectly done to medium rare. The service was excellent, Lenny,the owner is in attendance managing the Monday crowd that is getting bigger each week. The head honcho waiter, Shawn, is very good, seeing that everything runs smoothly. BTW, I have no connection with the restaurant, financially. We like the breadth of variety for our weekly visit. We eat out 4 to 5 nights all over Westchester County and this is our favorite. See you next week.
LARRY
How do you improve in a restaurant that has great food? SERVICE Above and beyond! we were greeted by name and escorted to our favorite table. We are regulars! The staff remembers our favorite drinks and preferences, especially when my wife changes the ordered dish around. Our fellow dining companion has become a filet mignon lover since having it at Lenny's a short while ago. In the next two weeks, we will have 4 additional guests on Mondays. I am sure that Lennys will do a superb job.
Cris
Great service very attentive waiters. The food was fantastic. By far one of the best porterhouse steaks I've had in a very long time!!
Atmosphere: 5
Food: 5
Service: 5
LARRY
The crispy skin salmon served medium rare with a lemony sauce was the highlight tonight. One of our table companions loved the petite filet mignon, prime of course. Shawn's Caesar salad was a special treat! Truly garlicky with fresh pepper on top. mmmm. The Cosmo made with lemon vodka was a special favorite with just about the right tang to give it a perky finish! Another Monday night at Lennys.
David
Food was delicious, service excellent and attentive. One negative comment. My medium rare steak arrived perfectly cooked on an EXTREMELY hot plate. So hot that the steak continued to cook on the plate, and by the time I approached the end what had been medium rare was now medium well. Why do restaurants think they are impressing their customers with extraordinarily hot plates that the waiter, as he places the plate down with a heavily folded napkin to avoid burning himself, proudly informs the customer not to touch because it is so hot? Don't they realize this whole show is counterproductive to the food quality?
Food was excellent and service was top notch. I had the duck and will be going back for more
These guys surpass previous visits. Our old gang was back and the 4of us had a superlative dinner. The stuffed artichoke apperizier is a meal unio itself.split for two. The ladies had their chicken martini with marinara sauce, My friend had the prime petite fielt mignon, and I had a medium rare veal chop that coupled with a side of marinara can blow your socks off. Lenny, Shaen and crew made some great drinkd and we cannot wait to go back.
As a regular diner at Lennys, we do mostly midweek, but this week we did saturday evening. the restaurant was packed. We were seated ony a 5 minute wait while the previous table occupants finished up. AND the service was as good as at anytime with a bit more staff. The food preparation was as good as at anytime. The duck is still the best around. The crispy skin salmon was perfectly done( med rare for me and well cooked for a table comopanion. AS good as it gets in Westchester, Compliments to Shawn and staff for taking good care of us.
I had the pleasure of dining at Lenny's Steakhouse last night, and it was truly a wonderful experience from start to finish. The ambiance was warm and welcoming, with just the right mix of elegance and comfort. The service was impeccable — friendly, attentive, and knowledgeable without ever feeling intrusive. Our server made great recommendations and ensured everything ran smoothly throughout the evening. Now, the food — absolutely fantastic. I started with the lobster soup which was beautifully presented and packed with flavor. For the main course, I had the sniper cooked to perfection and served with seasonal sides that complemented it perfectly. We ended with a shared dessert of Key Lime Pie, which was the perfect sweet note to finish the meal. Overall, it was a memorable dining experience. Whether you're celebrating something special or just want a quality meal in a great setting, I'd highly recommend Lenny's Steakhouse. I'm already looking forward to going back!
Good not great is probably the best description. The food is comparable to any other Italian restaurant and not up to the standards of the best. One gets a fine meal with service that is top-notch. Prices are in line with the market. The bottom line is that it is a good restaurant but not noteworthy.
I have been told to visit Lenny's for quite some time and my wife and I are so thrilled we finally visited. Everything exceeded our expectations and I can't speak more highly on the service. Our server, Sean was everything you wish for when you dine in at a restaurant. Food was excellent. I absolutely loved that their desserts are made in house.
Outstanding dining experience with attentive staff and delicious food. Can't wait to go back.
Great place to meet Frands . Delicious food - the best New York strip ever , services, phenomenal, & friendly , love the new items added to the menu. Worth the price for quality they serve. . Can't wait for you guys to come to Stanford !
Tonight, we brought new guests with us. One had the ribeye and he claimed it as one of the best. "easy to cut with the fork and tasty". The bay scallops were done just right. My Dover sole was deboned tableside. It was done right and not outrageously priced, as in most other restaurants. 2 diners at our table had the veal chop capriccioso. It's yummy and done perfectly. Oh, one appetizer stood out, the figs with goat cheese. Lenny's menu is so varied, that there is always something for everyone at all tastes. Shawn and staff outdid themselves to make sure that we were well taken care of.
Great place to celebrate- excellent fiod - wonderful menu with lotts of delicious choices. Fish and steaks are the best around but had chicken Scarpariello on the bone tonight I could easily say at was excellent..
Restaurantji Recommends
I don't know how they do it; 6 people at our table ordering different dishes appetizers and mains and they all come out perfectly done. This week's special of swordfish was spot on. Mine came with broccoli al dente and another with onions and mushrooms. My friend's petite filet was perfectly done to medium rare. The service was excellent, Lenny,the owner is in attendance managing the Monday crowd that is getting bigger each week. The head honcho waiter, Shawn, is very good, seeing that everything runs smoothly. BTW, I have no connection with the restaurant, financially. We like the breadth of variety for our weekly visit. We eat out 4 to 5 nights all over Westchester County and this is our favorite. See you next week.
How do you improve in a restaurant that has great food? SERVICE Above and beyond! we were greeted by name and escorted to our favorite table. We are regulars! The staff remembers our favorite drinks and preferences, especially when my wife changes the ordered dish around. Our fellow dining companion has become a filet mignon lover since having it at Lenny's a short while ago. In the next two weeks, we will have 4 additional guests on Mondays. I am sure that Lennys will do a superb job.
Great service very attentive waiters. The food was fantastic. By far one of the best porterhouse steaks I've had in a very long time!!
Atmosphere: 5
Food: 5
Service: 5
The crispy skin salmon served medium rare with a lemony sauce was the highlight tonight. One of our table companions loved the petite filet mignon, prime of course. Shawn's Caesar salad was a special treat! Truly garlicky with fresh pepper on top. mmmm. The Cosmo made with lemon vodka was a special favorite with just about the right tang to give it a perky finish! Another Monday night at Lennys.
Food was delicious, service excellent and attentive. One negative comment. My medium rare steak arrived perfectly cooked on an EXTREMELY hot plate. So hot that the steak continued to cook on the plate, and by the time I approached the end what had been medium rare was now medium well. Why do restaurants think they are impressing their customers with extraordinarily hot plates that the waiter, as he places the plate down with a heavily folded napkin to avoid burning himself, proudly informs the customer not to touch because it is so hot? Don't they realize this whole show is counterproductive to the food quality?
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