Madison Kitchen
7 Madison Ave, Larchmont
(914) 732-3024
Small Plates
Grilled Romaine Salad
Creamy roasted garlic dressing, croutons and parm.
Kale Salad
Baby kale, tri-color quinoa, pear, feta cheese, candied walnuts and creamy white balsamic vinaigrette. Gluten free.
Eggplant Meatballs
Roasted eggplant "meatballs," red sauce and Parmesan.
Polenta Fries
Honey, Parmesan and pistachios. Gluten free.
Ricotta Crostini
House made ricotta, fig jam and balsamic glaze.
Maple Roasted Brussels Sprouts
Garlic, shallot, balsamic and honey. Gluten free.
Truffle Gnocchi and Cheese
Fontina, Parmesan cream sauce and crispy panko breadcrumbs. Or substitute gluten-free Spinach gnocchi.
Philly Style Spring Rolls
Smoked short ribs, caramelized onions, mozzarella and cheddar.
Pot Stickers
Curried mixed vegetables or chicken with honey soy sauce.
Lump Crab Cakes
Lemon, pepper and ginger scallion sauce. Gluten free.
Cajun Sweet Potatoes
Served with honey mustard sauce. Gluten free.
Chicken and Waffle Skewers
Buffalo chicken and blue cheese Belgian waffle.
Chicken Satay
Marinated in peanut sauce and Asian slaw. Gluten free.
MK Wings
In House Thai sauce chicken wings. Gluten free.
New Zealand Lamb Lollipops
Spiced maple and mint syrup, white bean puree. Gluten free.
Grilled Hanger Steak
Green peppercorn and red wine reduction. Gluten free.
Everything Crusted Ahi Tuna
Edamame puree, pickled ginger and yuzu soy glaze.
Grilled Octopus
Endive salad, roasted fennel pure and lemon vinaigrette. Gluten free.
Shrimp Tostones
Garlic shrimp, avocado puree and plantains. Gluten free.
Pan Seared Wild Cod
Jasmin rice with home-made curry sauce. Gluten free.
Torched Salmon
Wild Canadian salmon caviar, sushi rice, pickled ginger, avocado, wasabi and honey soy glaze. Gluten free.
Tiramissu
is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Four Cheese Ravioli
Homemade four cheese ravioli. onion, garlic, cream parmesan, olive oil, fresh crushed tomatoes.
Not Sushi
Kani, avocado, sweet plantain, eel sauce, and spicy mayo
For the Table
Rock Shrimp Fried Rice
Mixed vegetables, crispy shallots, fried egg, scallions and soy sauce and sesame oil. Gluten free.
Chicken Marsala
Marinated in Marsala wine, brown gravy, and Shiitake mushroom
Board
Guacamole and Chips
House made guacamole and corn chips, wasabi sour cream and fried pickled ginger. Add tuna tartare for an additional charge. Gluten free.
Desserts
Classic Brownie A'La Mode
Warm home made brownie, your choice of ice cream, chocolate sauce and fresh whipped cream.
Apple Pie
Served with cinnamon ice cream.
Creme Caramel
Ice Cream
Choice of flavor.
Tres Leche
Spongy Cake soaked in a creamy mixture of evaporated and condensed milk
Pint of Ice Cream
Milk Shakes
Oreo Milk Shake
Vanilla ice cream, Oreos, topped with whipped cream and Oreo pieces.
Italian Camp Fire Milk Shake
Vanilla ice cream, Nutella, topped with torched home made marshmallow.
Recent Reviews
Madison kitchen us a good place for those that drink alcoholic beverages. My husband and I don't. The food options are small plates but they don't have too much flavor. They don't rush you out but it was awkward for me.
March 2020
It’s a cool place for sure and it’s modern and different from other places nearby so that’s a plus for us. Their small plates/apps are very good and they’re creative and made with good quality ingredients. The only issue we have is the lack of selection other than the small plates, so we just think they need to add more mains/bigger plates to make a complete meal rather than just some small bites.
February 2020
Really good specialty cocktails. Food is innovative, fresh and just generally good, tons of sharable small plates. The crowd was very mixed, young, old and the vibe is casual but kinda sexy. The staff is excellent... nice, patient and attentive.
November 2019
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