Torcello Ristorante Italiano

2382 Boston Post Rd, Larchmont
(914) 833-1118

Recent Reviews Order Online Reserve

Customers' Favorites

Calamari Fritti with Cherry Peppers and Dipping Sauce
Insalata Di Barbabietole
Fresh Fish Served Daily
Pappardelle Milanzane
Spaghetti Con Vongole
Artichokes Roman Style
Mozzarella Caprese
Rigatoni Bolognese
Pollo Scarpariello
Risotto Di Funghi

Menu

Appetizers
Clams Oreganata
Freshly baked clams on the half shell with seasoned bread crumbs.
Mozzarella Caprese
Beefsteak tomato with fresh mozzarella and roasted peppers.
Calamari Fritti
Served with dipping sauce.
Artichokes Roman Style
Roasted baby artichokes, garlic, herbs, and extra virgin olive oil.
Beef Carpaccio
Arugula, olive oil, and shaved Parmesan cheese.
Burrata
Served with arugula, grape tomatoes, and balsamic glaze.
Mussels Posillipo
Served in a fresh and lightly spiced plum tomato sauce.
Crab Cake
Housemade crab cake with fresh tartar sauce.
Shrimp Cocktail
Eggplant Rollatini
Served with ricotta and spinach in a light tomato sauce.
Mussels Posillipo
In a fresh, lightly spiced plum tomato sauce.

Piadina and Flat Bread
Fig Flatbread
Figs, goat cheese, walnuts with honey, and virgin olive oil.
Pear Flatbread
Pears, gorgonzola, pecans, arugula, and balsamic glaze.

Salads
Insalata Di Tre Colore Salad
Arugula, endive, and radicchio with olive oil and balsamic vinaigrette.
Insalata Di Cesare Salad
Traditional Caesar salad.
Insalata Di Casa Salad
Mixed greens with oil and vinegar.
Insalata Indivia Salad
Endive with apples, walnuts, and gorgonzola in a champagne vinaigrette.
Insalata Di Barbabietole Salad
Baby arugula with red and golden beets, tomatoes, red onion, goat cheese, and balsamic glaze.

Pasta
Burrata Ravioli Pasta
Served in a light pink sauce.
Pappardelle Melanzane Pasta
Fresh tomatoes and eggplant topped with fresh mozzarella.
Spaghetti Con Vongole Pasta
Baby clams in garlic and oil served with red or white sauce.
Rigatoni Bolognese Pasta
Homemade pasta with meat sauce.
Penne Primavera Pasta
Vegetables, prosciutto, and green peas in mascarpone sauce.
Linguine Frutta Di Mare Pasta
Served in spicy marinara sauce.
Cheese Ravioli Pasta
Served in fresh tomato sauce.
Risotto Di Funghi Pasta
Risotto with porcini mushrooms in a truffle cream sauce.

Chicken (Pollo)
Pollo Martini
Breast lightly breaded with Parmesan in a lemon and white wine sauce.
Pollo Torcello
Chicken breast topped with applewood bacon and melted fresh mozzarella in a bourbon mushroom sauce.
Pollo Scarpariello
Boneless chicken with sausage and cherry peppers in a garlic lemon and white wine.
Pollo Gold
Chicken breast lightly breaded and topped with prosciutto and mozzarella in a marsala sauce with wild mushrooms.

Veal
Veal Porcini
Veal scallopini with mushrooms and shallots in a cognac sauce.
Veal Sorrentino
Veal scallopini topped with prosciutto and fontina cheese in a cognac sauce.
Veal Martini
Veal scallopini lightly breaded with Parmesan cheese in a lemon and white wine sauce.

From the Grill
Rack of Lamb
Roasted rack of lamb served with mint jelly.
Filet Mignon
12 ounces filet served with peppercorn brandy sauce.
Veal Chop
Served with sautéed shiitake mushrooms.
Shell Steak
Grilled and served with sautéed peppers, mushrooms, and onions.

Sides
Cheese Cake
Roasted Potatoes
Asparagus
Baby Spinach
Artichokes
Peppers
Mushrooms
Broccoli Rabe
Onions

Photos

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Photo credit: google
+40 photos
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Recent Reviews

Absolutely incredible experience from start to finish. The atmosphere immediately stands out the second you walk in — elegant, welcoming, upscale without feeling pretentious, and the kind of place you actually want to sit and enjoy for hours. You can tell a lot of thought went into every detail, from the presentation to the ambiance to the service.

Every dish we ordered was genuinely impressive. The food not only looked like something out of a high-end magazine,...
May 2026
This place is definitely becoming one of my favorite spots! Came on a Wednesday after work and the vibe was perfect — calm, cozy, and not too crowded. Imer was amazing and gave such great service. The Penne alla Vodka was so good, but the crème brûlée honestly stole the show. Perfect texture and the sugar crust was chef’s kiss. Definitely coming back!
May 2026
We stumbled across Torcello’s when we visiting Iona University for an event for our son. We were looking for a place for six parents to go to dinner and Torcello’s had good reviews and were able to accommodate our group.

Our experience could not have been better. From the time we walked in and were shown to our table, until the owner and staff thanked us as we walked out the door.

The service was impeccable, the food was delicious, and...
March 2026

More Reviews

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Torcello Ristorante Italiano

2382 Boston Post Rd, Larchmont, NY 10538
(914) 833-1118